CA966008A - Oil emulsions containing carboxyacylated protein emulsifiers - Google Patents
Oil emulsions containing carboxyacylated protein emulsifiersInfo
- Publication number
- CA966008A CA966008A CA092,456A CA92456A CA966008A CA 966008 A CA966008 A CA 966008A CA 92456 A CA92456 A CA 92456A CA 966008 A CA966008 A CA 966008A
- Authority
- CA
- Canada
- Prior art keywords
- carboxyacylated
- oil emulsions
- emulsions containing
- protein emulsifiers
- emulsifiers
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000003995 emulsifying agent Substances 0.000 title 1
- 239000000839 emulsion Substances 0.000 title 1
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
- C09K23/30—Proteins; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
- C09K23/16—Amines or polyamines
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Materials Engineering (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Molecular Biology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Grain Derivatives (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Cosmetics (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Colloid Chemistry (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB4399569 | 1969-09-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
CA966008A true CA966008A (en) | 1975-04-15 |
Family
ID=10431293
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA092,456A Expired CA966008A (en) | 1969-09-05 | 1970-08-31 | Oil emulsions containing carboxyacylated protein emulsifiers |
Country Status (10)
Country | Link |
---|---|
JP (1) | JPS496663B1 (en) |
AT (1) | AT315622B (en) |
BE (1) | BE755582A (en) |
CA (1) | CA966008A (en) |
DE (1) | DE2043535A1 (en) |
FR (1) | FR2061019A5 (en) |
GB (1) | GB1295271A (en) |
IT (1) | IT1050425B (en) |
NL (1) | NL7013163A (en) |
SE (1) | SE369665B (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS51127108U (en) * | 1975-04-09 | 1976-10-14 | ||
JPS5262661U (en) * | 1975-11-04 | 1977-05-09 | ||
JPS565075U (en) * | 1979-06-20 | 1981-01-17 | ||
US4572837A (en) * | 1984-06-28 | 1986-02-25 | The British Food Manufacturing Industries Research Association | Protein product |
JPS61234918A (en) * | 1985-04-10 | 1986-10-20 | Koken:Kk | Surfactant consisting of acylated collagen and acylated gelatin and its production |
CN115644429B (en) * | 2022-11-21 | 2024-05-03 | 华南理工大学 | Total nutrient special medical formula food emulsion with co-stability of whey protein and legume protein |
-
0
- BE BE755582D patent/BE755582A/en unknown
-
1969
- 1969-09-05 GB GB4399569A patent/GB1295271A/en not_active Expired
-
1970
- 1970-08-31 CA CA092,456A patent/CA966008A/en not_active Expired
- 1970-09-02 DE DE19702043535 patent/DE2043535A1/en active Pending
- 1970-09-03 JP JP45077483A patent/JPS496663B1/ja active Pending
- 1970-09-03 AT AT799870A patent/AT315622B/en not_active IP Right Cessation
- 1970-09-04 SE SE12082/70A patent/SE369665B/xx unknown
- 1970-09-04 NL NL7013163A patent/NL7013163A/xx unknown
- 1970-09-04 IT IT69992/70A patent/IT1050425B/en active
- 1970-09-04 FR FR7032337A patent/FR2061019A5/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE2043535A1 (en) | 1971-03-11 |
SE369665B (en) | 1974-09-16 |
FR2061019A5 (en) | 1971-06-18 |
JPS496663B1 (en) | 1974-02-15 |
GB1295271A (en) | 1972-11-08 |
NL7013163A (en) | 1971-03-09 |
AT315622B (en) | 1974-06-10 |
IT1050425B (en) | 1981-03-10 |
BE755582A (en) | 1971-03-01 |
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