GB1225139A - - Google Patents
Info
- Publication number
- GB1225139A GB1225139A GB1225139DA GB1225139A GB 1225139 A GB1225139 A GB 1225139A GB 1225139D A GB1225139D A GB 1225139DA GB 1225139 A GB1225139 A GB 1225139A
- Authority
- GB
- United Kingdom
- Prior art keywords
- protein
- pounds
- soybean
- water
- mesh screen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Beans For Foods Or Fodder (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US69123267A | 1967-12-18 | 1967-12-18 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1225139A true GB1225139A (sv) | 1971-03-17 |
Family
ID=24775673
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1225139D Expired GB1225139A (sv) | 1967-12-18 | 1968-12-13 |
Country Status (3)
Country | Link |
---|---|
DE (1) | DE1812337C3 (sv) |
GB (1) | GB1225139A (sv) |
NL (1) | NL6818170A (sv) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2131275A (en) * | 1982-09-30 | 1984-06-20 | Escher Wyss Gmbh | Apparatus for heating crushed oil seeds |
CN113892590A (zh) * | 2021-10-15 | 2022-01-07 | 龙王致新(北京)科技有限公司 | 一种烤香速溶豆粉的生产方法 |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3417282A1 (de) * | 1984-01-19 | 1985-08-01 | Frenkel, Walter, 7483 Inzigkofen | Drucklufterzeugungsaggregat mit ozonanreicherungskammer |
DE3738364C1 (de) * | 1987-11-12 | 1988-12-22 | Metrax Gmbh | Steuergeraet fuer ein Luftsprudelmassagegeraet |
-
1968
- 1968-12-03 DE DE1812337A patent/DE1812337C3/de not_active Expired
- 1968-12-13 GB GB1225139D patent/GB1225139A/en not_active Expired
- 1968-12-18 NL NL6818170A patent/NL6818170A/xx unknown
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2131275A (en) * | 1982-09-30 | 1984-06-20 | Escher Wyss Gmbh | Apparatus for heating crushed oil seeds |
CN113892590A (zh) * | 2021-10-15 | 2022-01-07 | 龙王致新(北京)科技有限公司 | 一种烤香速溶豆粉的生产方法 |
CN113892590B (zh) * | 2021-10-15 | 2024-02-06 | 龙王致新(北京)科技有限公司 | 一种烤香速溶豆粉的生产方法 |
Also Published As
Publication number | Publication date |
---|---|
NL6818170A (sv) | 1969-06-20 |
DE1812337C3 (de) | 1973-11-08 |
DE1812337A1 (de) | 1970-05-21 |
DE1812337B2 (de) | 1973-04-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Venugopal et al. | Spray dried protein powder from Threadfin bream: preparation, properties and comparison with FPC type‐B | |
MA20754A1 (fr) | Produit dietetique a activite depurative et anti-diarrheique et son procede de preparation | |
US3809767A (en) | Methods of making vegetable protein concentrates | |
GB1225139A (sv) | ||
JPS61141857A (ja) | ごぼうを材料とする加工食品の製造方法 | |
Power | An improved method for the preparation of fish protein concentrate from cod | |
JPS58209954A (ja) | カキエキス粉末とその製造方法 | |
GB2060644A (en) | Meat protein powder | |
Shemer et al. | Effect of processing conditions on isolation of cottonseed protein by sodium hexametaphosphate extraction method | |
Johnson et al. | Pollution abatement and by-product recovery in the shellfish industry | |
Josefsson et al. | Influence of glucosinolates and native enzymes on the nutritional value of low‐glucosinolate rapeseed meal | |
JPH01300875A (ja) | 鰻の頭部の完全利用方法 | |
KR0181367B1 (ko) | 해조류를 이용한 마그네슘의 함유량이 높은 천연무기질 소재의 제조방법 | |
Lee et al. | Studies on the Processing and Utilization of Seaweeds 1. Preparation of Powdered Sea Mustard, Undaria pinnatifida, Mixtures for Juice Type Beverage | |
Lee et al. | Process requirements and properties of spray‐dried squid protein | |
Matheson | Enzymic activity at low moisture levels and its relation to deterioration in freeze‐dried foods | |
KR860001831B1 (ko) | 혈액을 함유하는 외피 생성물의 제조방법 | |
JPS5814192B2 (ja) | エビ風味物質の分離方法および利用法 | |
Kim et al. | A study on water holding capacity of fish meat paste products | |
GB705369A (en) | Improvements in or relating to animal foodstuffs and the preparation thereof | |
RU2035478C1 (ru) | Способ получения черного красителя для пищевых продуктов | |
Yulianto et al. | ANALYSIS OF FIBER AND PROTEIN LEVELS ON SNACK BAR BASED ON JACKFRUIT (Artocarpus heterophyllus L.) AND FLOUR-BASED FLOUR GREEN BEAN (Vigna radiata L.) | |
March et al. | Dogfish meals as supplements for poultry rations | |
JPS5858063B2 (ja) | 微細食品の結着成形方法 | |
GB808122A (en) | Improvements in and relating to producing a red dye for colouring edible matter |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PLNP | Patent lapsed through nonpayment of renewal fees |