GB1199557A - Method for Preserving Foods, especially Meat and Forcemeats. - Google Patents

Method for Preserving Foods, especially Meat and Forcemeats.

Info

Publication number
GB1199557A
GB1199557A GB5780/69A GB578069A GB1199557A GB 1199557 A GB1199557 A GB 1199557A GB 5780/69 A GB5780/69 A GB 5780/69A GB 578069 A GB578069 A GB 578069A GB 1199557 A GB1199557 A GB 1199557A
Authority
GB
United Kingdom
Prior art keywords
temperature
food
controlled
linear function
core
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5780/69A
Other languages
English (en)
Inventor
Valter Henry Sorensen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1199557A publication Critical patent/GB1199557A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB5780/69A 1968-02-02 1969-02-03 Method for Preserving Foods, especially Meat and Forcemeats. Expired GB1199557A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK40868 1968-02-02

Publications (1)

Publication Number Publication Date
GB1199557A true GB1199557A (en) 1970-07-22

Family

ID=8093185

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5780/69A Expired GB1199557A (en) 1968-02-02 1969-02-03 Method for Preserving Foods, especially Meat and Forcemeats.

Country Status (3)

Country Link
DE (1) DE1904951A1 (enrdf_load_html_response)
GB (1) GB1199557A (enrdf_load_html_response)
SE (1) SE358545B (enrdf_load_html_response)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2240912A (en) * 1990-01-31 1991-08-21 G W Padley Preserving a carcase of meat
US5711981A (en) * 1994-11-07 1998-01-27 Frigoscandia Inc. Method for steam pasteurization of meat
US6159515A (en) 1995-07-03 2000-12-12 Cargill, Incorporated Low temperature rendering process
US6291003B1 (en) 1998-10-30 2001-09-18 Excel Corporation Method and apparatus for steam pasteurization of meat
US6569482B2 (en) 1998-10-30 2003-05-27 Excel Corporation Method for surface treating animal tissue
US6949265B1 (en) 1995-07-03 2005-09-27 Cargill, Incorporated Low temperature rendering process

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2949890A1 (de) * 1979-12-12 1981-06-19 Diehl GmbH & Co, 8500 Nürnberg Verfahren zur ueberwachung des garens von speisen in einem dampfdruckkochkopf und vorrichtung zur durchfuehrung des verfahrens
DE3422313A1 (de) * 1984-06-15 1985-12-19 ALPAS Peter Schuldt KG, 2800 Bremen Verfahren und vorrichtung zur steuerung des feuchtigkeitsentzuges bei lebensmitteln, insbesondere rohwurst
DE3441683A1 (de) * 1984-11-15 1986-05-22 ALPAS Peter Schuldt KG, 2800 Bremen Verfahren und vorrichtung zur steuerung des trocknungsverlaufs von nahrungsmitteln, insbesondere schinken oder rohwurst
DE19518004C2 (de) * 1995-05-19 2003-02-27 Rational Ag Verfahren zur thermischen Behandlung von Geflügel und/oder Geflügelteilen

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2240912A (en) * 1990-01-31 1991-08-21 G W Padley Preserving a carcase of meat
US5711981A (en) * 1994-11-07 1998-01-27 Frigoscandia Inc. Method for steam pasteurization of meat
US5976005A (en) * 1994-11-07 1999-11-02 Frigoscandia Equipment Inc. Apparatus for steam pasteurization of meat
US6159515A (en) 1995-07-03 2000-12-12 Cargill, Incorporated Low temperature rendering process
US6949265B1 (en) 1995-07-03 2005-09-27 Cargill, Incorporated Low temperature rendering process
US8080270B1 (en) 1995-07-03 2011-12-20 Cargill, Incorporated Low temperature rendering process
US6291003B1 (en) 1998-10-30 2001-09-18 Excel Corporation Method and apparatus for steam pasteurization of meat
US6569482B2 (en) 1998-10-30 2003-05-27 Excel Corporation Method for surface treating animal tissue
US7108882B2 (en) 1998-10-30 2006-09-19 Excel Corporation Surface treatment of animal tissue

Also Published As

Publication number Publication date
SE358545B (enrdf_load_html_response) 1973-08-06
DE1904951A1 (de) 1969-09-11

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee