GB1199557A - Method for Preserving Foods, especially Meat and Forcemeats. - Google Patents

Method for Preserving Foods, especially Meat and Forcemeats.

Info

Publication number
GB1199557A
GB1199557A GB5780/69A GB578069A GB1199557A GB 1199557 A GB1199557 A GB 1199557A GB 5780/69 A GB5780/69 A GB 5780/69A GB 578069 A GB578069 A GB 578069A GB 1199557 A GB1199557 A GB 1199557A
Authority
GB
United Kingdom
Prior art keywords
temperature
food
controlled
linear function
core
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5780/69A
Inventor
Valter Henry Sorensen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1199557A publication Critical patent/GB1199557A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1,199,557. Preserving foods. V. H. SORENSEN. 3 Feb., 1969 [2 Feb., 1968], No. 5780/69. Heading A2D. Preserving food in a boiling apparatus wherein the temperature in this apparatus is controlled by means of a proportionalintegral-temperature regulator, for gaseous and liquid media permanently maintained and controlled as a certain predetermined linear function of the core temperature of the food. The linear function is selected depending on the nature of the food, endproduct quality and intensity of pasteurisation. The process is particularly applicable to meats and forcemeats, the treatment of hams and salted meat being exemplified. In operation, the meat is treated in a boiling apparatus which includes two temperature feelers, one of which measures the working temperature of the apparatus and the other feeler is inserted in the food and measures the core temperature thereof. These feelers are connected to a Wheatstone bridge circuit which by adjustment of the resistances therein, allows the working and core temperatures to be controlled, the former being a predetermined linear function of the core temperature of the food.
GB5780/69A 1968-02-02 1969-02-03 Method for Preserving Foods, especially Meat and Forcemeats. Expired GB1199557A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK40868 1968-02-02

Publications (1)

Publication Number Publication Date
GB1199557A true GB1199557A (en) 1970-07-22

Family

ID=8093185

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5780/69A Expired GB1199557A (en) 1968-02-02 1969-02-03 Method for Preserving Foods, especially Meat and Forcemeats.

Country Status (3)

Country Link
DE (1) DE1904951A1 (en)
GB (1) GB1199557A (en)
SE (1) SE358545B (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2240912A (en) * 1990-01-31 1991-08-21 G W Padley Preserving a carcase of meat
US5711981A (en) * 1994-11-07 1998-01-27 Frigoscandia Inc. Method for steam pasteurization of meat
US6159515A (en) 1995-07-03 2000-12-12 Cargill, Incorporated Low temperature rendering process
US6291003B1 (en) 1998-10-30 2001-09-18 Excel Corporation Method and apparatus for steam pasteurization of meat
US6569482B2 (en) 1998-10-30 2003-05-27 Excel Corporation Method for surface treating animal tissue
US8080270B1 (en) 1995-07-03 2011-12-20 Cargill, Incorporated Low temperature rendering process

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2949890A1 (en) * 1979-12-12 1981-06-19 Diehl GmbH & Co, 8500 Nürnberg METHOD FOR MONITORING THE COOKING OF FOOD IN A STEAM PRESSURE COOKING HEAD AND DEVICE FOR CARRYING OUT THE METHOD
DE3422313A1 (en) * 1984-06-15 1985-12-19 ALPAS Peter Schuldt KG, 2800 Bremen Method and apparatus for controlling the removal of moisture from foodstuffs, especially uncooked sausage
DE3441683A1 (en) * 1984-11-15 1986-05-22 ALPAS Peter Schuldt KG, 2800 Bremen Process and apparatus for controlling the course of drying of foods, in particular ham or raw sausage
DE19518004C2 (en) * 1995-05-19 2003-02-27 Rational Ag Process for the thermal treatment of poultry and / or poultry parts

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2240912A (en) * 1990-01-31 1991-08-21 G W Padley Preserving a carcase of meat
US5711981A (en) * 1994-11-07 1998-01-27 Frigoscandia Inc. Method for steam pasteurization of meat
US5976005A (en) * 1994-11-07 1999-11-02 Frigoscandia Equipment Inc. Apparatus for steam pasteurization of meat
US6159515A (en) 1995-07-03 2000-12-12 Cargill, Incorporated Low temperature rendering process
US8080270B1 (en) 1995-07-03 2011-12-20 Cargill, Incorporated Low temperature rendering process
US6291003B1 (en) 1998-10-30 2001-09-18 Excel Corporation Method and apparatus for steam pasteurization of meat
US6569482B2 (en) 1998-10-30 2003-05-27 Excel Corporation Method for surface treating animal tissue
US7108882B2 (en) 1998-10-30 2006-09-19 Excel Corporation Surface treatment of animal tissue

Also Published As

Publication number Publication date
SE358545B (en) 1973-08-06
DE1904951A1 (en) 1969-09-11

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee