SE358545B - - Google Patents
Info
- Publication number
- SE358545B SE358545B SE04362/68A SE436268A SE358545B SE 358545 B SE358545 B SE 358545B SE 04362/68 A SE04362/68 A SE 04362/68A SE 436268 A SE436268 A SE 436268A SE 358545 B SE358545 B SE 358545B
- Authority
- SE
- Sweden
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK40868 | 1968-02-02 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE358545B true SE358545B (en) | 1973-08-06 |
Family
ID=8093185
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE04362/68A SE358545B (en) | 1968-02-02 | 1968-04-02 |
Country Status (3)
| Country | Link |
|---|---|
| DE (1) | DE1904951A1 (en) |
| GB (1) | GB1199557A (en) |
| SE (1) | SE358545B (en) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2949890A1 (en) * | 1979-12-12 | 1981-06-19 | Diehl GmbH & Co, 8500 Nürnberg | METHOD FOR MONITORING THE COOKING OF FOOD IN A STEAM PRESSURE COOKING HEAD AND DEVICE FOR CARRYING OUT THE METHOD |
| DE3422313A1 (en) * | 1984-06-15 | 1985-12-19 | ALPAS Peter Schuldt KG, 2800 Bremen | Method and apparatus for controlling the removal of moisture from foodstuffs, especially uncooked sausage |
| DE3441683A1 (en) * | 1984-11-15 | 1986-05-22 | ALPAS Peter Schuldt KG, 2800 Bremen | Process and apparatus for controlling the course of drying of foods, in particular ham or raw sausage |
| GB2240912A (en) * | 1990-01-31 | 1991-08-21 | G W Padley | Preserving a carcase of meat |
| CN1171724A (en) * | 1994-11-07 | 1998-01-28 | 弗里高斯堪蒂亚有限公司 | Method and apparatus for steam pasteurization of meat |
| DE19518004C2 (en) * | 1995-05-19 | 2003-02-27 | Rational Ag | Process for the thermal treatment of poultry and / or poultry parts |
| US6159515A (en) | 1995-07-03 | 2000-12-12 | Cargill, Incorporated | Low temperature rendering process |
| US6949265B1 (en) | 1995-07-03 | 2005-09-27 | Cargill, Incorporated | Low temperature rendering process |
| US6569482B2 (en) | 1998-10-30 | 2003-05-27 | Excel Corporation | Method for surface treating animal tissue |
| US6291003B1 (en) | 1998-10-30 | 2001-09-18 | Excel Corporation | Method and apparatus for steam pasteurization of meat |
-
1968
- 1968-04-02 SE SE04362/68A patent/SE358545B/xx unknown
-
1969
- 1969-02-01 DE DE19691904951 patent/DE1904951A1/en active Pending
- 1969-02-03 GB GB5780/69A patent/GB1199557A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB1199557A (en) | 1970-07-22 |
| DE1904951A1 (en) | 1969-09-11 |