ES334264A1 - Metodo de preparar un producto de carne recubierta y congelada. - Google Patents
Metodo de preparar un producto de carne recubierta y congelada.Info
- Publication number
- ES334264A1 ES334264A1 ES0334264A ES334264A ES334264A1 ES 334264 A1 ES334264 A1 ES 334264A1 ES 0334264 A ES0334264 A ES 0334264A ES 334264 A ES334264 A ES 334264A ES 334264 A1 ES334264 A1 ES 334264A1
- Authority
- ES
- Spain
- Prior art keywords
- frozen meat
- translation
- preparing
- coated
- machine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US51255865A | 1965-12-08 | 1965-12-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES334264A1 true ES334264A1 (es) | 1967-11-01 |
Family
ID=24039618
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES0334264A Expired ES334264A1 (es) | 1965-12-08 | 1966-12-07 | Metodo de preparar un producto de carne recubierta y congelada. |
Country Status (12)
| Country | Link |
|---|---|
| AT (1) | AT273644B (es) |
| BE (1) | BE690766A (es) |
| BR (1) | BR6684836D0 (es) |
| CH (1) | CH470140A (es) |
| DE (1) | DE1692120A1 (es) |
| ES (1) | ES334264A1 (es) |
| FR (1) | FR1502284A (es) |
| GB (1) | GB1163948A (es) |
| IT (1) | IT949218B (es) |
| LU (1) | LU52470A1 (es) |
| NL (1) | NL6617086A (es) |
| SE (1) | SE332924B (es) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4663170A (en) * | 1978-10-31 | 1987-05-05 | Bernard Matthews Plc | Fat coated meat based products |
| FR2789270B1 (fr) * | 1999-02-09 | 2001-07-13 | Air Liquide | Procede et installation d'enrobage de produits alimentaires |
| GB2520370B (en) | 2014-05-01 | 2016-09-14 | Frito Lay Trading Co Gmbh | Snack food seasoning |
-
1966
- 1966-11-11 GB GB50717/66A patent/GB1163948A/en not_active Expired
- 1966-11-21 AT AT1072366A patent/AT273644B/de active
- 1966-11-23 DE DE19661692120 patent/DE1692120A1/de active Pending
- 1966-11-24 FR FR84883A patent/FR1502284A/fr not_active Expired
- 1966-11-24 BR BR184836/66A patent/BR6684836D0/pt unknown
- 1966-11-25 SE SE16201/66A patent/SE332924B/xx unknown
- 1966-11-30 LU LU52470D patent/LU52470A1/xx unknown
- 1966-11-30 CH CH1714866A patent/CH470140A/fr not_active IP Right Cessation
- 1966-12-03 IT IT43311/66A patent/IT949218B/it active
- 1966-12-05 NL NL6617086A patent/NL6617086A/xx unknown
- 1966-12-06 BE BE690766D patent/BE690766A/xx unknown
- 1966-12-07 ES ES0334264A patent/ES334264A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| BE690766A (es) | 1967-06-06 |
| AT273644B (de) | 1969-08-25 |
| IT949218B (it) | 1973-06-11 |
| BR6684836D0 (pt) | 1973-10-25 |
| FR1502284A (fr) | 1967-11-18 |
| LU52470A1 (es) | 1967-05-30 |
| GB1163948A (en) | 1969-09-10 |
| DE1692120A1 (de) | 1971-07-08 |
| NL6617086A (es) | 1967-06-09 |
| SE332924B (es) | 1971-02-22 |
| CH470140A (fr) | 1969-03-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NL189025C (nl) | Werkwijze voor het bereiden van ingevroren visgehakt, pastavormige visprodukten of vleesprodukten. | |
| IL23656A (en) | Method and apparatus for quick freezing individual food items | |
| ES334264A1 (es) | Metodo de preparar un producto de carne recubierta y congelada. | |
| DK133413B (da) | Fremgangsmåde til optøning af dybfrosne kødvarer. | |
| NL163787C (nl) | Werkwijze voor de bereiding van furanderivaten met vleessmaak en werkwijze voor het verlenen van vlees- smaak aan voedingsmiddelen. | |
| CH400410A (de) | Vorrichtung zur Anwendung von Mikrowellen für die Erwärmung von tiefgefrorenen Esswaren | |
| NL143798B (nl) | Werkwijze ter conservering van voedingsmiddelen. | |
| FR1380964A (fr) | Procédé et appareil de conservation et de décortication des arthropodes, par exemple des crustacés comestibles | |
| ES321673A1 (es) | Metodo para preparar un producto alimenticio. | |
| ES315285A1 (es) | Un procedimiento de congelacion de elementos unitarios coherentes de productos alimenticios y de productos biologicos. | |
| DK120009B (da) | Fremgangsmåde til præservering af proteinrige fødevarer. | |
| ES338501A1 (es) | Procedimiento e instalacion para el tratamiento, especial- mente maduracion yno desecacion de productos animales y ve- getales conteniendo grasas y albuminas. | |
| ES438320A1 (es) | Un procedimiento para la pasteurizacion de carne de ave. | |
| ES297539A3 (es) | Metodo y aparato para descongelar pescado congelado | |
| ES319722A1 (es) | Un aparato y metodo para escaldar aves de corral a multiples temperaturas | |
| BE576757A (nl) | Werkwijze en inrichting voor de massaproduktie van natuuromhulsels voor vleeswaren, meer speciaal voor kook-en droogworsten en hierdoor verkregen omhulsels. | |
| CA659555A (en) | Method and apparatus for quick freezing foods by direct immersion | |
| JPS51120462A (en) | Thermostat | |
| AT322769B (de) | Vorrichtung zum auftauen von gefrorenen speisen | |
| IS883A7 (is) | Aðferð til að frysta kjöt og einkum fisk. | |
| NL176676C (nl) | Werkwijze voor de bereiding van furanderivaten met vleessmaak, alsmede werkwijze voor het aromatiseren van voedingsmiddelen. | |
| ES416854A1 (es) | Un procedimiento para tratar una masa de carne aviar. | |
| DK87560C (da) | Fremgangsmåde til blokfrysning af næringsmidler, såsom kød og fisk, under anvendelse af et alginat og opløsning til anvendelse herved. | |
| CA797180A (en) | Apparatus for and method of scalding fowl at multiple temperatures | |
| AT324822B (de) | Vorrichtung zum auftauen von gefrorenen speisen |