CH470140A - Procédé de préparation de produits carnés congelés - Google Patents
Procédé de préparation de produits carnés congelésInfo
- Publication number
- CH470140A CH470140A CH1714866A CH1714866A CH470140A CH 470140 A CH470140 A CH 470140A CH 1714866 A CH1714866 A CH 1714866A CH 1714866 A CH1714866 A CH 1714866A CH 470140 A CH470140 A CH 470140A
- Authority
- CH
- Switzerland
- Prior art keywords
- meat products
- frozen meat
- preparing frozen
- preparing
- products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Noodles (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US51255865A | 1965-12-08 | 1965-12-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH470140A true CH470140A (fr) | 1969-03-31 |
Family
ID=24039618
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1714866A CH470140A (fr) | 1965-12-08 | 1966-11-30 | Procédé de préparation de produits carnés congelés |
Country Status (12)
| Country | Link |
|---|---|
| AT (1) | AT273644B (fr) |
| BE (1) | BE690766A (fr) |
| BR (1) | BR6684836D0 (fr) |
| CH (1) | CH470140A (fr) |
| DE (1) | DE1692120A1 (fr) |
| ES (1) | ES334264A1 (fr) |
| FR (1) | FR1502284A (fr) |
| GB (1) | GB1163948A (fr) |
| IT (1) | IT949218B (fr) |
| LU (1) | LU52470A1 (fr) |
| NL (1) | NL6617086A (fr) |
| SE (1) | SE332924B (fr) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4663170A (en) * | 1978-10-31 | 1987-05-05 | Bernard Matthews Plc | Fat coated meat based products |
| FR2789270B1 (fr) * | 1999-02-09 | 2001-07-13 | Air Liquide | Procede et installation d'enrobage de produits alimentaires |
| GB2520370B (en) | 2014-05-01 | 2016-09-14 | Frito Lay Trading Co Gmbh | Snack food seasoning |
-
1966
- 1966-11-11 GB GB50717/66A patent/GB1163948A/en not_active Expired
- 1966-11-21 AT AT1072366A patent/AT273644B/de active
- 1966-11-23 DE DE19661692120 patent/DE1692120A1/de active Pending
- 1966-11-24 FR FR84883A patent/FR1502284A/fr not_active Expired
- 1966-11-24 BR BR184836/66A patent/BR6684836D0/pt unknown
- 1966-11-25 SE SE16201/66A patent/SE332924B/xx unknown
- 1966-11-30 LU LU52470D patent/LU52470A1/xx unknown
- 1966-11-30 CH CH1714866A patent/CH470140A/fr not_active IP Right Cessation
- 1966-12-03 IT IT43311/66A patent/IT949218B/it active
- 1966-12-05 NL NL6617086A patent/NL6617086A/xx unknown
- 1966-12-06 BE BE690766D patent/BE690766A/xx unknown
- 1966-12-07 ES ES0334264A patent/ES334264A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| SE332924B (fr) | 1971-02-22 |
| IT949218B (it) | 1973-06-11 |
| FR1502284A (fr) | 1967-11-18 |
| DE1692120A1 (de) | 1971-07-08 |
| LU52470A1 (fr) | 1967-05-30 |
| NL6617086A (fr) | 1967-06-09 |
| AT273644B (de) | 1969-08-25 |
| BE690766A (fr) | 1967-06-06 |
| ES334264A1 (es) | 1967-11-01 |
| GB1163948A (en) | 1969-09-10 |
| BR6684836D0 (pt) | 1973-10-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CH432994A (fr) | Procédé de préparation de légumes déshydratés | |
| FR2027367A1 (fr) | Procede de preparation de(3-aminopyrazinoyl)-sulfamides et produits obtenus | |
| OA01406A (fr) | Procédé de conservation de produits alimentaires. | |
| FR1466354A (fr) | Procédé de préparation des chlordialcoylthiophosphates | |
| CH481585A (fr) | Procédé de préparation de produits alimentaires du genre confiserie | |
| CH520476A (fr) | Procédé de préparation de légumes congelés | |
| CH467809A (fr) | Procédé de préparation de produits cellulosiques particulaires non fibreux | |
| FR1508073A (fr) | Procédé perfectionné de préparation de produits élastomères | |
| CH470140A (fr) | Procédé de préparation de produits carnés congelés | |
| FR1491497A (fr) | Procédé pour la graphitation de produits carbonés | |
| FR1411716A (fr) | Procédé de préparation de produits cellulaires rigides en polychlorure de vinyle et produits obtenus | |
| FR1439553A (fr) | Procédé de congélation de produits alimentaires | |
| FR1518529A (fr) | Procédé pour la préparation de rondelles de pommes de terre séchées | |
| FR1467648A (fr) | Procédé de délustrage des produits extrudés | |
| FR1472113A (fr) | Procédé et installation de stérilisation-cuisson et déshydratation de produits alimentaires | |
| FR1513302A (fr) | Procédé de conversion sélective de produits pétroliers | |
| FR1499153A (fr) | Procédé de gonflement de produits alimentaires | |
| FR1432427A (fr) | Procédé de préparation de produits de polycondensation | |
| FR1533169A (fr) | Procédé de préparation de produits de polycondensation | |
| FR1504160A (fr) | Procédé de préparation des fruits de légumineuses | |
| FR1487859A (fr) | Procédé de préparation des cyanophénols | |
| FR1473956A (fr) | Procédé et moyens de refroisissement de produits granulés | |
| CA716536A (en) | Process for preparing meat products | |
| FR1540926A (fr) | Procédé de préparation de produits de condensation urée-formaldéhyde | |
| CH478536A (fr) | Procédé de préparation de compositions comestibles |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |