GB1163948A - Manufacture of Frozen Foodstuffs - Google Patents
Manufacture of Frozen FoodstuffsInfo
- Publication number
- GB1163948A GB1163948A GB50717/66A GB5071766A GB1163948A GB 1163948 A GB1163948 A GB 1163948A GB 50717/66 A GB50717/66 A GB 50717/66A GB 5071766 A GB5071766 A GB 5071766A GB 1163948 A GB1163948 A GB 1163948A
- Authority
- GB
- United Kingdom
- Prior art keywords
- emulsion
- oil
- food products
- coated
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Noodles (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US51255865A | 1965-12-08 | 1965-12-08 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1163948A true GB1163948A (en) | 1969-09-10 |
Family
ID=24039618
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB50717/66A Expired GB1163948A (en) | 1965-12-08 | 1966-11-11 | Manufacture of Frozen Foodstuffs |
Country Status (12)
Country | Link |
---|---|
AT (1) | AT273644B (es) |
BE (1) | BE690766A (es) |
BR (1) | BR6684836D0 (es) |
CH (1) | CH470140A (es) |
DE (1) | DE1692120A1 (es) |
ES (1) | ES334264A1 (es) |
FR (1) | FR1502284A (es) |
GB (1) | GB1163948A (es) |
IT (1) | IT949218B (es) |
LU (1) | LU52470A1 (es) |
NL (1) | NL6617086A (es) |
SE (1) | SE332924B (es) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4663170A (en) * | 1978-10-31 | 1987-05-05 | Bernard Matthews Plc | Fat coated meat based products |
FR2789270A1 (fr) * | 1999-02-09 | 2000-08-11 | Air Liquide | Procede et installation d'enrobage de produits alimentaires |
US9961931B2 (en) | 2014-05-01 | 2018-05-08 | Frito-Lay Trading Company Gmbh | Snack food seasoning |
-
1966
- 1966-11-11 GB GB50717/66A patent/GB1163948A/en not_active Expired
- 1966-11-21 AT AT1072366A patent/AT273644B/de active
- 1966-11-23 DE DE19661692120 patent/DE1692120A1/de active Pending
- 1966-11-24 FR FR84883A patent/FR1502284A/fr not_active Expired
- 1966-11-24 BR BR184836/66A patent/BR6684836D0/pt unknown
- 1966-11-25 SE SE16201/66A patent/SE332924B/xx unknown
- 1966-11-30 CH CH1714866A patent/CH470140A/fr not_active IP Right Cessation
- 1966-11-30 LU LU52470D patent/LU52470A1/xx unknown
- 1966-12-03 IT IT43311/66A patent/IT949218B/it active
- 1966-12-05 NL NL6617086A patent/NL6617086A/xx unknown
- 1966-12-06 BE BE690766D patent/BE690766A/xx unknown
- 1966-12-07 ES ES0334264A patent/ES334264A1/es not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4663170A (en) * | 1978-10-31 | 1987-05-05 | Bernard Matthews Plc | Fat coated meat based products |
FR2789270A1 (fr) * | 1999-02-09 | 2000-08-11 | Air Liquide | Procede et installation d'enrobage de produits alimentaires |
US9961931B2 (en) | 2014-05-01 | 2018-05-08 | Frito-Lay Trading Company Gmbh | Snack food seasoning |
Also Published As
Publication number | Publication date |
---|---|
NL6617086A (es) | 1967-06-09 |
BE690766A (es) | 1967-06-06 |
BR6684836D0 (pt) | 1973-10-25 |
CH470140A (fr) | 1969-03-31 |
IT949218B (it) | 1973-06-11 |
AT273644B (de) | 1969-08-25 |
SE332924B (es) | 1971-02-22 |
DE1692120A1 (de) | 1971-07-08 |
LU52470A1 (es) | 1967-05-30 |
FR1502284A (fr) | 1967-11-18 |
ES334264A1 (es) | 1967-11-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PLNP | Patent lapsed through nonpayment of renewal fees |