GB111341A - Improved Modified Milk. - Google Patents

Improved Modified Milk.

Info

Publication number
GB111341A
GB111341A GB1685916A GB1685916A GB111341A GB 111341 A GB111341 A GB 111341A GB 1685916 A GB1685916 A GB 1685916A GB 1685916 A GB1685916 A GB 1685916A GB 111341 A GB111341 A GB 111341A
Authority
GB
United Kingdom
Prior art keywords
milk
modified milk
improved modified
soule
merrell
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1685916A
Inventor
Charles Robert Marks Edward
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MERRELL-SOULE CO
Original Assignee
MERRELL-SOULE CO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MERRELL-SOULE CO filed Critical MERRELL-SOULE CO
Priority to GB1685916A priority Critical patent/GB111341A/en
Publication of GB111341A publication Critical patent/GB111341A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1516—Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

111,341. Marks, E. C. R., (Merrell-Soule Co.). Nov. 24, 1916. Milk preparations.-A soluble modified milk is prepared by blending milk and added cream with whey, maintaining the mixture at a temperature of from 170-180‹ F. to reduce the bacteria without affecting the enzymes, condensing in vacuo, and then spraying at a high pressure into moisture-absorbing air, whereby a substantially dry soluble powder composed of spherical particles is obtained.
GB1685916A 1916-11-24 1916-11-24 Improved Modified Milk. Expired GB111341A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1685916A GB111341A (en) 1916-11-24 1916-11-24 Improved Modified Milk.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1685916A GB111341A (en) 1916-11-24 1916-11-24 Improved Modified Milk.

Publications (1)

Publication Number Publication Date
GB111341A true GB111341A (en) 1917-11-26

Family

ID=32249978

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1685916A Expired GB111341A (en) 1916-11-24 1916-11-24 Improved Modified Milk.

Country Status (1)

Country Link
GB (1) GB111341A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2928742A (en) * 1956-07-26 1960-03-15 American Home Prod Easily reconstituted milk powder

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2928742A (en) * 1956-07-26 1960-03-15 American Home Prod Easily reconstituted milk powder

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