GB191127572A - A Process of Manufacturing Dried Yeast. - Google Patents

A Process of Manufacturing Dried Yeast.

Info

Publication number
GB191127572A
GB191127572A GB191127572DA GB191127572A GB 191127572 A GB191127572 A GB 191127572A GB 191127572D A GB191127572D A GB 191127572DA GB 191127572 A GB191127572 A GB 191127572A
Authority
GB
United Kingdom
Prior art keywords
yeast
dried yeast
manufacturing dried
dried
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Peter Diedrich Hinric Ohlhaver
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191127572A publication Critical patent/GB191127572A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

27,572. Ohlhaver, P. D. H. March 1, [Convention date]. Yeast.-In preparing dry yeast, the yeast is matured, before being dried, by mixing it with water and blowing air through the mixture. The maturing is complete when it is seen by microscopic examination that the vacuoles of the yeast cells have disappeared. Sugar, starch. flour, malt, pulverized bread, &c. may be added before or after the aeration, and the yeast dried together with the added substances.
GB191127572D 1911-03-01 1911-12-08 A Process of Manufacturing Dried Yeast. Expired GB191127572A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE191127572X 1911-03-01

Publications (1)

Publication Number Publication Date
GB191127572A true GB191127572A (en) 1912-06-06

Family

ID=34354026

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191127572D Expired GB191127572A (en) 1911-03-01 1911-12-08 A Process of Manufacturing Dried Yeast.

Country Status (1)

Country Link
GB (1) GB191127572A (en)

Similar Documents

Publication Publication Date Title
JPS58158125A (en) Fermentation aid and production thereof
GB191127572A (en) A Process of Manufacturing Dried Yeast.
CN105028550A (en) Fermentation composition and balance fermentation method
US4613506A (en) Method for making an acidic fermenting dough for the preparation of bread and bakery products, using waste bread
US2863771A (en) Production of dry, vital gluten
US691749A (en) Art of making dough for bread.
US1386359A (en) Method of making dry yeast
US2060264A (en) Souring material
GB372738A (en) Improvements in the manufacture of baked articles
US1493685A (en) Compound for bread making
US1502888A (en) Process of making leavened bread
US1991629A (en) Preserved and dried yeast
SU1344308A1 (en) Method of preparing dough
US1232758A (en) Process of making dough.
US1271371A (en) Preparation of yeast.
GB190603650A (en) A Method of Manufacturing Bread and other Baked Goods Poor in Carbo-hydrates.
JP3647425B2 (en) Rice flour for dough and method for producing the same
RU2034473C1 (en) Method of production of rye or rye-wheat mixed bread
GB189923361A (en) Improvements in and relating to the Manufacture of Bread, Biscuits, and Cakes.
US1651027A (en) Method of increasing the activity of yeast and activator for yeast
US1438441A (en) Process of making bread
US629239A (en) Art of making dough for bread.
US989189A (en) Process of making diabetic bread.
GB343193A (en) Improvements relating to the preparation of dough
GB567376A (en) Improvements in or relating to the manufacture of bread and contectionery