GB191317941A - An Improved Baking Salt. - Google Patents

An Improved Baking Salt.

Info

Publication number
GB191317941A
GB191317941A GB191317941DA GB191317941A GB 191317941 A GB191317941 A GB 191317941A GB 191317941D A GB191317941D A GB 191317941DA GB 191317941 A GB191317941 A GB 191317941A
Authority
GB
United Kingdom
Prior art keywords
salt
improved baking
baking salt
improved
schaumloffel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Albert Eustace Berry
August Schaumloeffel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191317941A publication Critical patent/GB191317941A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)

Abstract

17,941. Berry, A. E., and Schaumloffel, A. Aug. 6. Salt preparations.-Salt for use in making bread &c. is mixed with phosphoric acid, the mixture being dried at about 200‹ F.
GB191317941D 1913-08-06 1913-08-06 An Improved Baking Salt. Expired GB191317941A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191317941T 1913-08-06

Publications (1)

Publication Number Publication Date
GB191317941A true GB191317941A (en) 1914-03-26

Family

ID=34359700

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191317941D Expired GB191317941A (en) 1913-08-06 1913-08-06 An Improved Baking Salt.

Country Status (1)

Country Link
GB (1) GB191317941A (en)

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