GB191502772A - An Improved Dry Milk or Cream Powder and a Process for its Manufacture. - Google Patents

An Improved Dry Milk or Cream Powder and a Process for its Manufacture.

Info

Publication number
GB191502772A
GB191502772A GB191502772DA GB191502772A GB 191502772 A GB191502772 A GB 191502772A GB 191502772D A GB191502772D A GB 191502772DA GB 191502772 A GB191502772 A GB 191502772A
Authority
GB
United Kingdom
Prior art keywords
milk
cream
manufacture
dry milk
cream powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Samuel Archibald Vasey
Udolphus Alymer Cleeve
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB191502772A publication Critical patent/GB191502772A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00Concentration, evaporation or drying
    • A23C1/14Concentration, evaporation or drying combined with other treatment
    • A23C1/16Concentration, evaporation or drying combined with other treatment using additives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

2772. Vasey, S. A., and Cleeve, U. A. Feb. 20. [Cognate Application, 7766/15.] Milk and cream preparations; preserving milk and cream.-Milk or cream powders are preserved by mixing with not more than 5 per cent of an odourless hydrocarbon, such as B.P. paraffinum liquidum. The powder may be projected into a mist of the hydrocarbon, or the hydrocarbon may be added to the milk or cream before drying.
GB191502772D 1915-02-20 1915-02-20 An Improved Dry Milk or Cream Powder and a Process for its Manufacture. Expired GB191502772A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191502772T 1915-02-20

Publications (1)

Publication Number Publication Date
GB191502772A true GB191502772A (en) 1916-04-20

Family

ID=32649049

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191502772D Expired GB191502772A (en) 1915-02-20 1915-02-20 An Improved Dry Milk or Cream Powder and a Process for its Manufacture.

Country Status (1)

Country Link
GB (1) GB191502772A (en)

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