GB190909682A - Improvements in the Manufacture and Production of Baking Powders. - Google Patents

Improvements in the Manufacture and Production of Baking Powders.

Info

Publication number
GB190909682A
GB190909682A GB190909682DA GB190909682A GB 190909682 A GB190909682 A GB 190909682A GB 190909682D A GB190909682D A GB 190909682DA GB 190909682 A GB190909682 A GB 190909682A
Authority
GB
United Kingdom
Prior art keywords
manufacture
production
acid
tartrate
baking powders
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
George William Johnson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB190909682A publication Critical patent/GB190909682A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/145Acids, anhydrides or salts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

9682. Johnson, G. W., [Chemische Fabrik vorm. Goldenberg, Geromont, et Cie]. April 23. Baking-powders.-The usual tartar or tartaric acid is replaced by dry acid tartrate of sodium, or by ammonium acid tartrate with or without acid sodium tartrate.
GB190909682D 1909-04-23 1909-04-23 Improvements in the Manufacture and Production of Baking Powders. Expired GB190909682A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB190909682T 1909-04-23

Publications (1)

Publication Number Publication Date
GB190909682A true GB190909682A (en) 1910-01-27

Family

ID=32444073

Family Applications (1)

Application Number Title Priority Date Filing Date
GB190909682D Expired GB190909682A (en) 1909-04-23 1909-04-23 Improvements in the Manufacture and Production of Baking Powders.

Country Status (1)

Country Link
GB (1) GB190909682A (en)

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