GB191123613A - An Improved Process of Manufacturing a Malt Extract Containing Lecithin. - Google Patents

An Improved Process of Manufacturing a Malt Extract Containing Lecithin.

Info

Publication number
GB191123613A
GB191123613A GB191123613DA GB191123613A GB 191123613 A GB191123613 A GB 191123613A GB 191123613D A GB191123613D A GB 191123613DA GB 191123613 A GB191123613 A GB 191123613A
Authority
GB
United Kingdom
Prior art keywords
manufacturing
malt extract
improved process
extract containing
containing lecithin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Ulrich Patz
Mijro Patermann
Georg Patermann
Peter Bergell
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191123613A publication Critical patent/GB191123613A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)

Abstract

23,613. Patz, U., Fatermann, M., and Patermann, G., [trading as Chemische Fabrik Geb. Patermann], and Bergell, P. Oct. 25. Malt compositions. - Malt extract is mixed with lecithin and glycerine.
GB191123613D 1911-10-25 1911-10-25 An Improved Process of Manufacturing a Malt Extract Containing Lecithin. Expired GB191123613A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191123613T 1911-10-25

Publications (1)

Publication Number Publication Date
GB191123613A true GB191123613A (en) 1912-03-07

Family

ID=34357762

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191123613D Expired GB191123613A (en) 1911-10-25 1911-10-25 An Improved Process of Manufacturing a Malt Extract Containing Lecithin.

Country Status (1)

Country Link
GB (1) GB191123613A (en)

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