GB190925341A - An Improved Malt Composition for use as Food. - Google Patents

An Improved Malt Composition for use as Food.

Info

Publication number
GB190925341A
GB190925341A GB190925341DA GB190925341A GB 190925341 A GB190925341 A GB 190925341A GB 190925341D A GB190925341D A GB 190925341DA GB 190925341 A GB190925341 A GB 190925341A
Authority
GB
United Kingdom
Prior art keywords
food
malt composition
improved malt
extract
malt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EDME Ltd
Original Assignee
EDME Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EDME Ltd filed Critical EDME Ltd
Application granted granted Critical
Publication of GB190925341A publication Critical patent/GB190925341A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/38—Seed germs; Germinated cereals; Extracts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

25,341. Edme, Ltd., and Lovell, E. J. Nov. 3. Malt extracts and compositions. - Malt and wheat germs are extracted together, and the extract evaporated in vacuo at a temperature which preserves the enzymes in active condition. The extract is added to flour for making bread or to other food substances.
GB190925341D 1909-11-03 1909-11-03 An Improved Malt Composition for use as Food. Expired GB190925341A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB190925341T 1909-11-03

Publications (1)

Publication Number Publication Date
GB190925341A true GB190925341A (en) 1910-02-24

Family

ID=32558812

Family Applications (1)

Application Number Title Priority Date Filing Date
GB190925341D Expired GB190925341A (en) 1909-11-03 1909-11-03 An Improved Malt Composition for use as Food.

Country Status (1)

Country Link
GB (1) GB190925341A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4016314A1 (en) * 1990-05-21 1991-11-28 Ireks Arkady Gmbh METHOD FOR PRODUCING A DARK COLORED FOODSTUFF AND THE USE THEREOF
EP1520478A1 (en) * 2003-10-01 2005-04-06 International Baking Concept And Engineering(I.B.C.E.) Method for producing bakery goods, in particular bread

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4016314A1 (en) * 1990-05-21 1991-11-28 Ireks Arkady Gmbh METHOD FOR PRODUCING A DARK COLORED FOODSTUFF AND THE USE THEREOF
EP1520478A1 (en) * 2003-10-01 2005-04-06 International Baking Concept And Engineering(I.B.C.E.) Method for producing bakery goods, in particular bread
FR2860394A1 (en) * 2003-10-01 2005-04-08 Internat Baking Concept And En PROCESS FOR THE MANUFACTURE OF BAKERY PRODUCTS AND IN PARTICULAR BREAD

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