GB1108547A - Process for manufacturing soluble powders from oily crops, and soluble powders obtained by this process - Google Patents
Process for manufacturing soluble powders from oily crops, and soluble powders obtained by this processInfo
- Publication number
- GB1108547A GB1108547A GB51776/66A GB5177666A GB1108547A GB 1108547 A GB1108547 A GB 1108547A GB 51776/66 A GB51776/66 A GB 51776/66A GB 5177666 A GB5177666 A GB 5177666A GB 1108547 A GB1108547 A GB 1108547A
- Authority
- GB
- United Kingdom
- Prior art keywords
- nuts
- soluble powders
- water
- crop
- oily
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000843 powder Substances 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000014571 nuts Nutrition 0.000 abstract 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 244000060011 Cocos nucifera Species 0.000 abstract 2
- 235000013162 Cocos nucifera Nutrition 0.000 abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 2
- 239000006071 cream Substances 0.000 abstract 2
- 239000000839 emulsion Substances 0.000 abstract 2
- -1 gelose Polymers 0.000 abstract 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 1
- 244000144725 Amygdalus communis Species 0.000 abstract 1
- 244000226021 Anacardium occidentale Species 0.000 abstract 1
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 241000416162 Astragalus gummifer Species 0.000 abstract 1
- 235000009025 Carya illinoensis Nutrition 0.000 abstract 1
- 244000068645 Carya illinoensis Species 0.000 abstract 1
- 241000723382 Corylus Species 0.000 abstract 1
- 235000007466 Corylus avellana Nutrition 0.000 abstract 1
- 244000165918 Eucalyptus papuana Species 0.000 abstract 1
- 239000001828 Gelatine Substances 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 229920000084 Gum arabic Polymers 0.000 abstract 1
- 241000207836 Olea <angiosperm> Species 0.000 abstract 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 abstract 1
- 241000018646 Pinus brutia Species 0.000 abstract 1
- 235000011613 Pinus brutia Nutrition 0.000 abstract 1
- 240000006711 Pistacia vera Species 0.000 abstract 1
- 235000003447 Pistacia vera Nutrition 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 229920001615 Tragacanth Polymers 0.000 abstract 1
- 235000010489 acacia gum Nutrition 0.000 abstract 1
- 239000000205 acacia gum Substances 0.000 abstract 1
- 230000001476 alcoholic effect Effects 0.000 abstract 1
- 235000010443 alginic acid Nutrition 0.000 abstract 1
- 229920000615 alginic acid Polymers 0.000 abstract 1
- 235000020224 almond Nutrition 0.000 abstract 1
- 235000015895 biscuits Nutrition 0.000 abstract 1
- 235000020113 brazil nut Nutrition 0.000 abstract 1
- 235000012970 cakes Nutrition 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 235000020226 cashew nut Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 239000010419 fine particle Substances 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000010445 lecithin Nutrition 0.000 abstract 1
- 239000000787 lecithin Substances 0.000 abstract 1
- 229940067606 lecithin Drugs 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000014594 pastries Nutrition 0.000 abstract 1
- 235000020232 peanut Nutrition 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 235000020233 pistachio Nutrition 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 238000001694 spray drying Methods 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR50550A FR1484666A (fr) | 1966-02-22 | 1966-02-22 | Procédé de fabrication de poudres solubles de fruits gras, et poudres solubles obtenue selon ce procédé |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1108547A true GB1108547A (en) | 1968-04-03 |
Family
ID=8601959
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB51776/66A Expired GB1108547A (en) | 1966-02-22 | 1966-11-18 | Process for manufacturing soluble powders from oily crops, and soluble powders obtained by this process |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE684784A (enrdf_load_stackoverflow) |
| CH (1) | CH450132A (enrdf_load_stackoverflow) |
| ES (1) | ES333447A1 (enrdf_load_stackoverflow) |
| FR (1) | FR1484666A (enrdf_load_stackoverflow) |
| GB (1) | GB1108547A (enrdf_load_stackoverflow) |
| NL (1) | NL6617532A (enrdf_load_stackoverflow) |
| OA (1) | OA02185A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2217173A (en) * | 1988-04-13 | 1989-10-25 | B A Whittle | Nutritional and medicinal compositions |
| US5839795A (en) * | 1994-01-28 | 1998-11-24 | Matsushita Electric Industrial Co., Ltd. | Variable outer diameter wheel for vehicles |
-
1966
- 1966-02-22 FR FR50550A patent/FR1484666A/fr not_active Expired
- 1966-07-29 BE BE684784D patent/BE684784A/xx unknown
- 1966-07-29 CH CH1105566A patent/CH450132A/fr unknown
- 1966-11-16 ES ES0333447A patent/ES333447A1/es not_active Expired
- 1966-11-18 GB GB51776/66A patent/GB1108547A/en not_active Expired
- 1966-12-07 OA OA52683A patent/OA02185A/xx unknown
- 1966-12-13 NL NL6617532A patent/NL6617532A/xx unknown
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2217173A (en) * | 1988-04-13 | 1989-10-25 | B A Whittle | Nutritional and medicinal compositions |
| GB2217173B (en) * | 1988-04-13 | 1993-11-17 | Brian Anthony Whittle | Dietary supplements containing w-3 PUFAs and dietary fibre nutritional and medicinal compositions |
| US5839795A (en) * | 1994-01-28 | 1998-11-24 | Matsushita Electric Industrial Co., Ltd. | Variable outer diameter wheel for vehicles |
Also Published As
| Publication number | Publication date |
|---|---|
| CH450132A (fr) | 1968-01-15 |
| ES333447A1 (es) | 1967-10-01 |
| NL6617532A (enrdf_load_stackoverflow) | 1967-08-23 |
| OA02185A (fr) | 1970-05-05 |
| FR1484666A (fr) | 1967-06-16 |
| BE684784A (enrdf_load_stackoverflow) | 1967-01-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101959220B1 (ko) | 쑥부쟁이분말을 함유하는 쑥부쟁이 쿠키 제조방법 및 상기 방법으로 제조한 쑥부쟁이 쿠키 | |
| US3062655A (en) | Water insoluble defibrillated meat protein | |
| GB1108547A (en) | Process for manufacturing soluble powders from oily crops, and soluble powders obtained by this process | |
| KR20190138381A (ko) | 누룽지 건강 스낵 및 누룽지 건강 스낵의 제조방법 | |
| JPS55153561A (en) | Ice cream | |
| US1614057A (en) | Process for making confections | |
| US2780549A (en) | Process for preparing a confectionery product containing peanuts | |
| DE2135842B2 (de) | Verfahren zur Herstellung von zuckerund fettgehaltigen Mandel-/NuBgebäcken oder Überzügen auf zu backenden Produkten | |
| US2019494A (en) | Flavoring material and method of using same | |
| DE2705718A1 (de) | Verfahren zur herstellung eines knabberartikels aus vorgeroesteten samenkernfruechten, welche mit einer gewuerz-suspension benetzt, mit mehl trockengestreut und die mehlschichten im oelbad ausgebacken werden | |
| GB1027924A (en) | Food flavouring compositions and process of making and using same | |
| GB625012A (en) | Improvements in or relating to the manufacture of peanut butter | |
| GB963764A (en) | Improvements in or relating to compositions consisting of or containing finely divided nuts | |
| AT220931B (de) | Verfahren zur Herstellung von genußfertigen Verzierungsstücken für Backwerk, Torten u. dgl. | |
| GB1204721A (en) | Improvements in or relating to nougat | |
| DE2135843B2 (de) | Verfahren zur herstellung von zucker- und fetthaltigen mandel-/nussgebaecken oder ueberzuegen an zu backenden produkten | |
| KR20000015152A (ko) | 인삼과자의 제조방법 | |
| DE102004031647A1 (de) | Proteinreiches, pflanzliches Lebensmittel und Verfahren zu seiner Herstellung | |
| JPS6128347A (ja) | 植物性蛋白質高含有焼菓子の製造方法 | |
| JPS56140857A (en) | Preparation of baked food with decoration | |
| DE725701C (de) | Verfahren zum Herstellen von Brot | |
| US3281249A (en) | Method of manufacturing crackers | |
| DE649831C (de) | Herstellung eines zu Formkoerpern gepressten Milchpraeparates aus Trockenmilch | |
| GB326742A (en) | Process for preparing margarine from vegetable fats | |
| DE868250C (de) | Verfahren zur Herstellung eines fuer die Weiterverarbeitung zu Nahrungsmitteln geeigneten zuckerhaltigen Grundstoffes |