GB625012A - Improvements in or relating to the manufacture of peanut butter - Google Patents
Improvements in or relating to the manufacture of peanut butterInfo
- Publication number
- GB625012A GB625012A GB29529/45A GB2952945A GB625012A GB 625012 A GB625012 A GB 625012A GB 29529/45 A GB29529/45 A GB 29529/45A GB 2952945 A GB2952945 A GB 2952945A GB 625012 A GB625012 A GB 625012A
- Authority
- GB
- United Kingdom
- Prior art keywords
- oil
- relating
- manufacture
- roasted peanuts
- peanut butter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000021400 peanut butter Nutrition 0.000 title 1
- 244000105624 Arachis hypogaea Species 0.000 abstract 3
- 235000020232 peanut Nutrition 0.000 abstract 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 2
- 235000019219 chocolate Nutrition 0.000 abstract 2
- 239000006185 dispersion Substances 0.000 abstract 2
- 229940067606 lecithin Drugs 0.000 abstract 2
- 235000010445 lecithin Nutrition 0.000 abstract 2
- 239000000787 lecithin Substances 0.000 abstract 2
- 235000014571 nuts Nutrition 0.000 abstract 2
- 239000003921 oil Substances 0.000 abstract 2
- 235000019198 oils Nutrition 0.000 abstract 2
- 239000003240 coconut oil Substances 0.000 abstract 1
- 235000019864 coconut oil Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 239000010461 other edible oil Substances 0.000 abstract 1
- 150000003839 salts Chemical group 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
An aqueous dispersion of lecithin is mixed into a mass of ground roasted peanuts. Oil expressed from the roasted peanuts and then hydrogenated, oil expressed from the separated germinal tips of the roasted peanuts and then hydrogenated, and other edible oil or fat, e.g. coconut oil, may be incorporated, preferably in admixture with the lecithin dispersion. Flavourings such as salt, sugar and chocolate may be mixed with the ground nuts; nut kernels, pieces of chocolate or fruit, and the like, may be added to the product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB29529/45A GB625012A (en) | 1945-11-06 | 1945-11-06 | Improvements in or relating to the manufacture of peanut butter |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB29529/45A GB625012A (en) | 1945-11-06 | 1945-11-06 | Improvements in or relating to the manufacture of peanut butter |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB625012A true GB625012A (en) | 1949-06-21 |
Family
ID=10292970
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB29529/45A Expired GB625012A (en) | 1945-11-06 | 1945-11-06 | Improvements in or relating to the manufacture of peanut butter |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB625012A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE1016009A3 (en) * | 2004-05-10 | 2006-01-10 | Maeyer Daniul Bernard De | Spiced biscuit product for e.g. sandwich filling, comprises spreadable paste mixture of ground speculaasje cookies and fat |
| BE1018780A3 (en) * | 2009-06-17 | 2011-08-02 | Vanhoutte Jeffrey | METHOD FOR MANUFACTURING A LUBRICABLE PASTA |
| EP2944202A1 (en) * | 2014-05-14 | 2015-11-18 | Lypo C AB | A method for manufacturing a mixture of lypo-spheric vitamin C and a mixture of lypo-spheric vitamin C |
-
1945
- 1945-11-06 GB GB29529/45A patent/GB625012A/en not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE1016009A3 (en) * | 2004-05-10 | 2006-01-10 | Maeyer Daniul Bernard De | Spiced biscuit product for e.g. sandwich filling, comprises spreadable paste mixture of ground speculaasje cookies and fat |
| BE1018780A3 (en) * | 2009-06-17 | 2011-08-02 | Vanhoutte Jeffrey | METHOD FOR MANUFACTURING A LUBRICABLE PASTA |
| EP2944202A1 (en) * | 2014-05-14 | 2015-11-18 | Lypo C AB | A method for manufacturing a mixture of lypo-spheric vitamin C and a mixture of lypo-spheric vitamin C |
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