GB1318614A - Fruit spreads - Google Patents
Fruit spreadsInfo
- Publication number
- GB1318614A GB1318614A GB3012370A GB3012370A GB1318614A GB 1318614 A GB1318614 A GB 1318614A GB 3012370 A GB3012370 A GB 3012370A GB 3012370 A GB3012370 A GB 3012370A GB 1318614 A GB1318614 A GB 1318614A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fruit
- oil
- fat
- sugar
- sugar syrup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Edible Oils And Fats (AREA)
Abstract
1318614 Fruit spreads UNILEVER Ltd 22 June 1970 [23 June 1969] 30123/70 Heading A2B A fruit spread of improved keepability is prepared by contacting whole or divided fruit with aqueous sugar syrup without cooking the fruit, to effect a preservative action and emulsifying the mixture of sugar syrup and uncooked fruit with edible oil or fat. By "uncooked fruit" is meant fruit which has not been exposed to heat for a time long enough for the individual shape of the fruit pieces to be lost. The sugar syrup may be heated to pasteurise the fruit. The oil may be aerated (e.g. with N 2 or CO 2 ) the emulsion is preferably a water-in-oil emulsion. The fruit may be used in fresh, dried or frozen form. The sugar may be sucrose, dextrose, maltose, fructose, lactose, brown sugar, invert sugar or honey. The fruit may be raisins, dates, figs, prunes, apricots, strawberries, blueberries and cherries. The oil or fat may be margarine, butter, coconut, palm kernel, cotton seed, kapok, rape seed, peanut, olive, sunflower seed, sesame, corn, safflower or soybean oil, milk fat, beef tallow or lard. The fat may be hydrogenated. Other materials which may be present in the food include emulsifiers such as mono- and di-glycerides. lecithin and polyoxythylene sorbitan derivatives; thickeners such as corn, tapioca, potato and rice starch, carboxymethylcellulose, methylcellulose, guar gum, xanthan gum, alginates and pectin; stabilisers such as sorbic, malic, phosphoric, tartaric and ethylene diamine tetraacetic acids and alkali metal salts thereof, esters of p-hydroxybenzoic acid, alkali metal propionates, butylated hydroxyanisole. butylated hydroxytoluene, and propyl gallate: flavours such as vanilla, caramel, maple, cinnamon, mint and fruit flavours; and salt, nuts, spices and colours.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US83551169A | 1969-06-23 | 1969-06-23 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1318614A true GB1318614A (en) | 1973-05-31 |
Family
ID=25269694
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3012370A Expired GB1318614A (en) | 1969-06-23 | 1970-06-22 | Fruit spreads |
Country Status (9)
Country | Link |
---|---|
BE (1) | BE752412A (en) |
CH (1) | CH544507A (en) |
DE (1) | DE2030670A1 (en) |
ES (1) | ES380993A1 (en) |
FR (1) | FR2047076B1 (en) |
GB (1) | GB1318614A (en) |
IE (1) | IE34317B1 (en) |
NL (1) | NL7009236A (en) |
ZA (1) | ZA704220B (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0440203A1 (en) * | 1990-02-01 | 1991-08-07 | Lotte Co., Ltd | Emulsified composition and production method thereof |
EP1292198A1 (en) * | 2000-06-22 | 2003-03-19 | Minnesota Corn Processors LLC | Reduced fat spreadable corn syrup compositions and methods of preparation thereof |
WO2006002130A1 (en) * | 2004-06-22 | 2006-01-05 | Bunge Oils, Inc. | Reduced-fat flavored edible oil spreads |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3005104A1 (en) * | 1980-02-12 | 1981-08-20 | Helmut Ing.(grad.) 6480 Wächtersbach Korn | METHOD FOR PRODUCING A FOOD WHOSE MAIN COMPONENTS ARE DRIED FRUIT OR SUGAR BANANAS ARE |
-
1970
- 1970-06-19 IE IE796/70A patent/IE34317B1/en unknown
- 1970-06-20 ES ES380993A patent/ES380993A1/en not_active Expired
- 1970-06-22 GB GB3012370A patent/GB1318614A/en not_active Expired
- 1970-06-22 DE DE19702030670 patent/DE2030670A1/en active Pending
- 1970-06-22 ZA ZA704220A patent/ZA704220B/en unknown
- 1970-06-23 BE BE752412D patent/BE752412A/en unknown
- 1970-06-23 FR FR707023197A patent/FR2047076B1/fr not_active Expired
- 1970-06-23 NL NL7009236A patent/NL7009236A/xx unknown
- 1970-06-23 CH CH958770A patent/CH544507A/en not_active IP Right Cessation
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0440203A1 (en) * | 1990-02-01 | 1991-08-07 | Lotte Co., Ltd | Emulsified composition and production method thereof |
EP1292198A1 (en) * | 2000-06-22 | 2003-03-19 | Minnesota Corn Processors LLC | Reduced fat spreadable corn syrup compositions and methods of preparation thereof |
EP1292198A4 (en) * | 2000-06-22 | 2004-08-04 | Minnesota Corn Processors Llc | Reduced fat spreadable corn syrup compositions and methods of preparation thereof |
WO2006002130A1 (en) * | 2004-06-22 | 2006-01-05 | Bunge Oils, Inc. | Reduced-fat flavored edible oil spreads |
Also Published As
Publication number | Publication date |
---|---|
FR2047076A1 (en) | 1971-03-12 |
ES380993A1 (en) | 1973-04-01 |
IE34317L (en) | 1970-12-23 |
IE34317B1 (en) | 1975-04-02 |
FR2047076B1 (en) | 1973-01-12 |
ZA704220B (en) | 1972-02-23 |
DE2030670A1 (en) | 1971-01-07 |
NL7009236A (en) | 1970-12-28 |
BE752412A (en) | 1970-12-23 |
CH544507A (en) | 1973-11-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PLNP | Patent lapsed through nonpayment of renewal fees |