ES380993A1 - Fruit spreads - Google Patents

Fruit spreads

Info

Publication number
ES380993A1
ES380993A1 ES380993A ES380993A ES380993A1 ES 380993 A1 ES380993 A1 ES 380993A1 ES 380993 A ES380993 A ES 380993A ES 380993 A ES380993 A ES 380993A ES 380993 A1 ES380993 A1 ES 380993A1
Authority
ES
Spain
Prior art keywords
fruit
sugar syrup
fruit spreads
emulsifying
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES380993A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES380993A1 publication Critical patent/ES380993A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Edible Oils And Fats (AREA)

Abstract

A procedure for the preparation of a fruit cream with a greater preservation capacity, which consists of bringing whole or divided fruit into contact with a sugar syrup, without cooking the fruit and then emulsifying a mixture of sugar syrup containing the uncooked fruit. with an edible oil or fat to form a plastic emulsion in which the fruit is dispersed. (Machine-translation by Google Translate, not legally binding)
ES380993A 1969-06-23 1970-06-20 Fruit spreads Expired ES380993A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US83551169A 1969-06-23 1969-06-23

Publications (1)

Publication Number Publication Date
ES380993A1 true ES380993A1 (en) 1973-04-01

Family

ID=25269694

Family Applications (1)

Application Number Title Priority Date Filing Date
ES380993A Expired ES380993A1 (en) 1969-06-23 1970-06-20 Fruit spreads

Country Status (9)

Country Link
BE (1) BE752412A (en)
CH (1) CH544507A (en)
DE (1) DE2030670A1 (en)
ES (1) ES380993A1 (en)
FR (1) FR2047076B1 (en)
GB (1) GB1318614A (en)
IE (1) IE34317B1 (en)
NL (1) NL7009236A (en)
ZA (1) ZA704220B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3005104A1 (en) * 1980-02-12 1981-08-20 Helmut Ing.(grad.) 6480 Wächtersbach Korn METHOD FOR PRODUCING A FOOD WHOSE MAIN COMPONENTS ARE DRIED FRUIT OR SUGAR BANANAS ARE
JPH03228642A (en) * 1990-02-01 1991-10-09 Lotte Co Ltd Emulsified composition and preparation thereof
US6692789B2 (en) * 2000-06-22 2004-02-17 Archer Daniels Midland Company Reduced fat spreadable corn syrup compositions and methods of preparation thereof
US20050281937A1 (en) * 2004-06-22 2005-12-22 Sarma Monoj K Reduced-fat flavored edible oil spreads

Also Published As

Publication number Publication date
GB1318614A (en) 1973-05-31
ZA704220B (en) 1972-02-23
IE34317L (en) 1970-12-23
DE2030670A1 (en) 1971-01-07
FR2047076B1 (en) 1973-01-12
BE752412A (en) 1970-12-23
FR2047076A1 (en) 1971-03-12
NL7009236A (en) 1970-12-28
IE34317B1 (en) 1975-04-02
CH544507A (en) 1973-11-30

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