ES334266A1 - Method of preparing a composition of ingredients for soup (Machine-translation by Google Translate, not legally binding) - Google Patents

Method of preparing a composition of ingredients for soup (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES334266A1
ES334266A1 ES0334266A ES334266A ES334266A1 ES 334266 A1 ES334266 A1 ES 334266A1 ES 0334266 A ES0334266 A ES 0334266A ES 334266 A ES334266 A ES 334266A ES 334266 A1 ES334266 A1 ES 334266A1
Authority
ES
Spain
Prior art keywords
soup
translation
ingredients
preparing
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0334266A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WR Grace and Co
Original Assignee
WR Grace and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WR Grace and Co filed Critical WR Grace and Co
Publication of ES334266A1 publication Critical patent/ES334266A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)
  • Seasonings (AREA)

Abstract

Method of preparing a composition of ingredients for soup, characterized by mixing edible fat, water, emulsifying agents and flavoring agents for the soup in the form of a water-in-oil emulsion. (Machine-translation by Google Translate, not legally binding)
ES0334266A 1965-12-08 1966-12-07 Method of preparing a composition of ingredients for soup (Machine-translation by Google Translate, not legally binding) Expired ES334266A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US51252565A 1965-12-08 1965-12-08

Publications (1)

Publication Number Publication Date
ES334266A1 true ES334266A1 (en) 1967-10-16

Family

ID=24039467

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0334266A Expired ES334266A1 (en) 1965-12-08 1966-12-07 Method of preparing a composition of ingredients for soup (Machine-translation by Google Translate, not legally binding)

Country Status (11)

Country Link
AT (1) AT273637B (en)
BE (1) BE690563A (en)
BR (1) BR6684793D0 (en)
CH (1) CH469443A (en)
DE (1) DE1692651A1 (en)
ES (1) ES334266A1 (en)
FR (1) FR1502283A (en)
GB (1) GB1135070A (en)
LU (1) LU52481A1 (en)
NL (1) NL6617084A (en)
SE (1) SE330643B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1297300B (en) * 1965-10-07 1969-06-12 Gardinia Vorhangschinenfab Pressed, stretched, angular or curved end piece made of plastic for sling curtains and curtain guide rails
US4226890A (en) * 1978-04-28 1980-10-07 The Procter & Gamble Company Meat analog compositions
CN116172084A (en) * 2023-03-27 2023-05-30 安琪酵母股份有限公司 Grease composition for soup blocks and preparation method and application thereof

Also Published As

Publication number Publication date
BR6684793D0 (en) 1973-10-25
GB1135070A (en) 1968-11-27
NL6617084A (en) 1967-06-09
FR1502283A (en) 1967-11-18
CH469443A (en) 1969-03-15
BE690563A (en) 1967-06-01
SE330643B (en) 1970-11-23
AT273637B (en) 1969-08-25
LU52481A1 (en) 1967-06-01
DE1692651A1 (en) 1971-07-22

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