FR2047076B1 - - Google Patents

Info

Publication number
FR2047076B1
FR2047076B1 FR707023197A FR7023197A FR2047076B1 FR 2047076 B1 FR2047076 B1 FR 2047076B1 FR 707023197 A FR707023197 A FR 707023197A FR 7023197 A FR7023197 A FR 7023197A FR 2047076 B1 FR2047076 B1 FR 2047076B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR707023197A
Other versions
FR2047076A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2047076A1 publication Critical patent/FR2047076A1/fr
Application granted granted Critical
Publication of FR2047076B1 publication Critical patent/FR2047076B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Edible Oils And Fats (AREA)
FR707023197A 1969-06-23 1970-06-23 Expired FR2047076B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US83551169A 1969-06-23 1969-06-23

Publications (2)

Publication Number Publication Date
FR2047076A1 FR2047076A1 (fr) 1971-03-12
FR2047076B1 true FR2047076B1 (fr) 1973-01-12

Family

ID=25269694

Family Applications (1)

Application Number Title Priority Date Filing Date
FR707023197A Expired FR2047076B1 (fr) 1969-06-23 1970-06-23

Country Status (9)

Country Link
BE (1) BE752412A (fr)
CH (1) CH544507A (fr)
DE (1) DE2030670A1 (fr)
ES (1) ES380993A1 (fr)
FR (1) FR2047076B1 (fr)
GB (1) GB1318614A (fr)
IE (1) IE34317B1 (fr)
NL (1) NL7009236A (fr)
ZA (1) ZA704220B (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3005104A1 (de) * 1980-02-12 1981-08-20 Helmut Ing.(grad.) 6480 Wächtersbach Korn Verfahren zur herstellung eines nahrungsmittels, dessen hauptbestandteile getrocknete obst- bzw. zuckerbananen sind
JPH03228642A (ja) * 1990-02-01 1991-10-09 Lotte Co Ltd 乳化組成物およびその製造方法
US6692789B2 (en) * 2000-06-22 2004-02-17 Archer Daniels Midland Company Reduced fat spreadable corn syrup compositions and methods of preparation thereof
US20050281937A1 (en) * 2004-06-22 2005-12-22 Sarma Monoj K Reduced-fat flavored edible oil spreads

Also Published As

Publication number Publication date
GB1318614A (en) 1973-05-31
FR2047076A1 (fr) 1971-03-12
ZA704220B (en) 1972-02-23
IE34317B1 (en) 1975-04-02
DE2030670A1 (de) 1971-01-07
NL7009236A (fr) 1970-12-28
IE34317L (en) 1970-12-23
ES380993A1 (es) 1973-04-01
BE752412A (fr) 1970-12-23
CH544507A (de) 1973-11-30

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Legal Events

Date Code Title Description
ST Notification of lapse