CH544507A - Verfahren zur Herstellung eines Fruchtaufstrichs - Google Patents

Verfahren zur Herstellung eines Fruchtaufstrichs

Info

Publication number
CH544507A
CH544507A CH958770A CH958770A CH544507A CH 544507 A CH544507 A CH 544507A CH 958770 A CH958770 A CH 958770A CH 958770 A CH958770 A CH 958770A CH 544507 A CH544507 A CH 544507A
Authority
CH
Switzerland
Prior art keywords
making
fruit spread
fruit
spread
Prior art date
Application number
CH958770A
Other languages
English (en)
Inventor
Luigi Linteris Lino
George Richberg Carl
William Taylor Roger
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH544507A publication Critical patent/CH544507A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
CH958770A 1969-06-23 1970-06-23 Verfahren zur Herstellung eines Fruchtaufstrichs CH544507A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US83551169A 1969-06-23 1969-06-23

Publications (1)

Publication Number Publication Date
CH544507A true CH544507A (de) 1973-11-30

Family

ID=25269694

Family Applications (1)

Application Number Title Priority Date Filing Date
CH958770A CH544507A (de) 1969-06-23 1970-06-23 Verfahren zur Herstellung eines Fruchtaufstrichs

Country Status (9)

Country Link
BE (1) BE752412A (de)
CH (1) CH544507A (de)
DE (1) DE2030670A1 (de)
ES (1) ES380993A1 (de)
FR (1) FR2047076B1 (de)
GB (1) GB1318614A (de)
IE (1) IE34317B1 (de)
NL (1) NL7009236A (de)
ZA (1) ZA704220B (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0033975A1 (de) * 1980-02-12 1981-08-19 Korn, Helmut, Ing.-grad. Verfahren zur Herstellung eines Nahrungsmittels, dessen Hauptbestandteile getrocknete Obst- bzw. Zuckerbananen sind

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03228642A (ja) * 1990-02-01 1991-10-09 Lotte Co Ltd 乳化組成物およびその製造方法
ATE385403T1 (de) * 2000-06-22 2008-02-15 Minnesota Corn Processors Llc Verstreichbare maissirupzusammensetzungen mit reduziertem fettgehalt sowie verfahren zu deren herstellung
US20050281937A1 (en) * 2004-06-22 2005-12-22 Sarma Monoj K Reduced-fat flavored edible oil spreads

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0033975A1 (de) * 1980-02-12 1981-08-19 Korn, Helmut, Ing.-grad. Verfahren zur Herstellung eines Nahrungsmittels, dessen Hauptbestandteile getrocknete Obst- bzw. Zuckerbananen sind

Also Published As

Publication number Publication date
IE34317L (en) 1970-12-23
ES380993A1 (es) 1973-04-01
DE2030670A1 (de) 1971-01-07
FR2047076B1 (de) 1973-01-12
GB1318614A (en) 1973-05-31
IE34317B1 (en) 1975-04-02
BE752412A (fr) 1970-12-23
ZA704220B (en) 1972-02-23
NL7009236A (de) 1970-12-28
FR2047076A1 (de) 1971-03-12

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Legal Events

Date Code Title Description
PL Patent ceased