CH535544A - Verfahren zur Herstellung eines streichfähigen Brotaufstrichs - Google Patents

Verfahren zur Herstellung eines streichfähigen Brotaufstrichs

Info

Publication number
CH535544A
CH535544A CH497770A CH497770A CH535544A CH 535544 A CH535544 A CH 535544A CH 497770 A CH497770 A CH 497770A CH 497770 A CH497770 A CH 497770A CH 535544 A CH535544 A CH 535544A
Authority
CH
Switzerland
Prior art keywords
production
spreadable
spread
spreadable spread
Prior art date
Application number
CH497770A
Other languages
English (en)
Inventor
Glandorf Kaete
Scheurer Guenter
Original Assignee
Benckiser Knapsack Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Benckiser Knapsack Gmbh filed Critical Benckiser Knapsack Gmbh
Publication of CH535544A publication Critical patent/CH535544A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
CH497770A 1969-04-05 1970-04-03 Verfahren zur Herstellung eines streichfähigen Brotaufstrichs CH535544A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE1917687A DE1917687C3 (de) 1969-04-05 1969-04-05 Verfahren zur Herstellung eines streichfähigen Brotaufstriches aus Soja

Publications (1)

Publication Number Publication Date
CH535544A true CH535544A (de) 1973-04-15

Family

ID=5730515

Family Applications (1)

Application Number Title Priority Date Filing Date
CH497770A CH535544A (de) 1969-04-05 1970-04-03 Verfahren zur Herstellung eines streichfähigen Brotaufstrichs

Country Status (7)

Country Link
US (1) US3694219A (de)
CH (1) CH535544A (de)
DE (1) DE1917687C3 (de)
FR (1) FR2042821A5 (de)
GB (1) GB1284331A (de)
IT (1) IT944531B (de)
NL (1) NL7004725A (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4822623A (en) * 1974-11-20 1989-04-18 Universal Foods Corporation Process of using rennet casein for producing imitation cheese
JPS52151760A (en) * 1976-06-11 1977-12-16 Asahimatsu Koridofu Kk Method of producing cheeseelike food
US4444800A (en) * 1977-02-28 1984-04-24 L.D. Schreiber Cheese Co., Inc. Non-cultured simulated cheese containing rennet casein
USRE35728E (en) * 1977-02-28 1998-02-10 Schreiber Foods, Inc. Non-cultured simulated cheese containing rennet casein
US4397926A (en) * 1981-12-03 1983-08-09 Borden, Inc. Preparation of cheese analogs from combinations of acid casein and rennet casein

Also Published As

Publication number Publication date
IT944531B (it) 1973-04-20
US3694219A (en) 1972-09-26
NL7004725A (de) 1970-10-07
FR2042821A5 (de) 1971-02-12
DE1917687A1 (de) 1970-10-15
GB1284331A (en) 1972-08-09
DE1917687C3 (de) 1974-03-28
DE1917687B2 (de) 1973-07-19

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Legal Events

Date Code Title Description
PL Patent ceased