CA946331A - Method of obtaining meat with a predetermined fat content - Google Patents

Method of obtaining meat with a predetermined fat content

Info

Publication number
CA946331A
CA946331A CA114,249A CA114249A CA946331A CA 946331 A CA946331 A CA 946331A CA 114249 A CA114249 A CA 114249A CA 946331 A CA946331 A CA 946331A
Authority
CA
Canada
Prior art keywords
fat content
predetermined fat
obtaining meat
meat
obtaining
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA114,249A
Other versions
CA114249S (en
Inventor
Hans C. Larsen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Alfa Laval AB
Original Assignee
Alfa Laval AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alfa Laval AB filed Critical Alfa Laval AB
Application granted granted Critical
Publication of CA946331A publication Critical patent/CA946331A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA114,249A 1970-05-28 1971-05-28 Method of obtaining meat with a predetermined fat content Expired CA946331A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7349/70A SE342128B (en) 1970-05-28 1970-05-28

Publications (1)

Publication Number Publication Date
CA946331A true CA946331A (en) 1974-04-30

Family

ID=20271118

Family Applications (1)

Application Number Title Priority Date Filing Date
CA114,249A Expired CA946331A (en) 1970-05-28 1971-05-28 Method of obtaining meat with a predetermined fat content

Country Status (6)

Country Link
CA (1) CA946331A (en)
DE (1) DE2121362A1 (en)
FR (1) FR2097797A5 (en)
GB (1) GB1302657A (en)
NL (1) NL7106805A (en)
SE (1) SE342128B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK149459C (en) * 1979-10-08 1987-01-12 Slagteriernes Forskningsinst PROCEDURE FOR DETERMINING THE CHARACTERISTICS OF A PLASTIC MATERIAL BY WEIGHT DETERMINATION AND APPARATUS FOR APPLYING THE PROCEDURE
CN102970873B (en) 2010-05-07 2016-03-30 马瑞奥有限公司 Fat/meat stage division and system

Also Published As

Publication number Publication date
NL7106805A (en) 1971-11-30
SE342128B (en) 1972-01-31
FR2097797A5 (en) 1972-03-03
GB1302657A (en) 1973-01-10
DE2121362A1 (en) 1972-01-05

Similar Documents

Publication Publication Date Title
CA966996A (en) Eviscerating and skinning knife
CA953188A (en) Meat tenderizer
CA962884A (en) Method and apparatus for cooking strips of meat
CA964521A (en) Meat injection tenderization apparatus and method
ZA722679B (en) Smokeable products and a method of providing them with an additive
CA995973A (en) Meat tenderization method
IL36881A0 (en) Method and apparatus for cooking and pealing eggs
CA956502A (en) Fat products
JPS55131363A (en) Food flavoring method
CA979360A (en) Method for mounting and preserving animals without evisceration
CA946331A (en) Method of obtaining meat with a predetermined fat content
CA957896A (en) Low fat snack and process
CA843886A (en) Method of storing meat
CA843887A (en) Method and apparatus for cooking meat
AU442577B2 (en) Beef loaf and method of making thesame
CA951561A (en) Method of preserving food
CA939965A (en) Sliced meat manufacture
CA837022A (en) Injection of edible fat into poultry
CA836481A (en) Method for the preparation of low fat foods
CA845071A (en) Cooked fowl and method of preparing
CA851131A (en) Cooked poultry and method of preparing same
CA954660A (en) Method and apparatus for eviscerating poultry
CA723605A (en) Method of tenderizing meat
CA847277A (en) Food product and method
CA950262A (en) Method of making meat jerkey