GB1060681A - Method of producing alcoholic beverages - Google Patents

Method of producing alcoholic beverages

Info

Publication number
GB1060681A
GB1060681A GB8402/64A GB840264A GB1060681A GB 1060681 A GB1060681 A GB 1060681A GB 8402/64 A GB8402/64 A GB 8402/64A GB 840264 A GB840264 A GB 840264A GB 1060681 A GB1060681 A GB 1060681A
Authority
GB
United Kingdom
Prior art keywords
parts
mash
rice
weight
boiling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8402/64A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KH Neochem Co Ltd
Original Assignee
Kyowa Hakko Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Co Ltd filed Critical Kyowa Hakko Kogyo Co Ltd
Publication of GB1060681A publication Critical patent/GB1060681A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Enzymes And Modification Thereof (AREA)
GB8402/64A 1963-03-04 1964-02-28 Method of producing alcoholic beverages Expired GB1060681A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1013363 1963-03-04

Publications (1)

Publication Number Publication Date
GB1060681A true GB1060681A (en) 1967-03-08

Family

ID=11741775

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8402/64A Expired GB1060681A (en) 1963-03-04 1964-02-28 Method of producing alcoholic beverages

Country Status (4)

Country Link
BE (1) BE644638A (enrdf_load_stackoverflow)
DK (1) DK115103B (enrdf_load_stackoverflow)
GB (1) GB1060681A (enrdf_load_stackoverflow)
NL (1) NL6402153A (enrdf_load_stackoverflow)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1063285A1 (en) * 1999-06-16 2000-12-27 Cerestar Holding B.V. Process for the preparation of a beer-type beverage
US6265000B1 (en) * 1994-10-20 2001-07-24 Hokkaido Wine Co, Ltd Process for the production of carbonated alcoholic beverages using koji, malt, and various fermentation media
EP0849357A3 (de) * 1996-12-20 2002-07-17 Weisser, Horst, Univ.-Prof. Dr.-Ing. Verfahren zur Herstellung von Bier
WO2007048449A1 (de) 2005-10-26 2007-05-03 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Mikrobiologisch stabilisiertes bier
EP1964480A4 (en) * 2005-12-19 2012-05-16 Suntory Holdings Ltd PROCESS FOR PROCESSING CROP CROP, MALT PRODUCT, FERMENTED MALT DRINK AND FOOD AND BEVERAGE
JP2018074924A (ja) * 2016-11-08 2018-05-17 キリン株式会社 麹を用いた発酵麦芽飲料の製造方法

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6265000B1 (en) * 1994-10-20 2001-07-24 Hokkaido Wine Co, Ltd Process for the production of carbonated alcoholic beverages using koji, malt, and various fermentation media
EP0849357A3 (de) * 1996-12-20 2002-07-17 Weisser, Horst, Univ.-Prof. Dr.-Ing. Verfahren zur Herstellung von Bier
EP1063285A1 (en) * 1999-06-16 2000-12-27 Cerestar Holding B.V. Process for the preparation of a beer-type beverage
WO2007048449A1 (de) 2005-10-26 2007-05-03 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Mikrobiologisch stabilisiertes bier
EP1964480A4 (en) * 2005-12-19 2012-05-16 Suntory Holdings Ltd PROCESS FOR PROCESSING CROP CROP, MALT PRODUCT, FERMENTED MALT DRINK AND FOOD AND BEVERAGE
JP2018074924A (ja) * 2016-11-08 2018-05-17 キリン株式会社 麹を用いた発酵麦芽飲料の製造方法

Also Published As

Publication number Publication date
NL6402153A (enrdf_load_stackoverflow) 1964-09-07
DK115103B (da) 1969-09-08
BE644638A (enrdf_load_stackoverflow) 1964-07-01

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