FR2747883B3 - Oeuf de poule en tant que denree alimentaire. - Google Patents
Oeuf de poule en tant que denree alimentaire.Info
- Publication number
- FR2747883B3 FR2747883B3 FR9705159A FR9705159A FR2747883B3 FR 2747883 B3 FR2747883 B3 FR 2747883B3 FR 9705159 A FR9705159 A FR 9705159A FR 9705159 A FR9705159 A FR 9705159A FR 2747883 B3 FR2747883 B3 FR 2747883B3
- Authority
- FR
- France
- Prior art keywords
- foodstuff
- hen egg
- hen
- relates
- egg
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Birds (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Silver Salt Photosensitive Materials And Non-Silver Salt Photography (AREA)
- Confectionery (AREA)
- Gloves (AREA)
- Pretreatment Of Seeds And Plants (AREA)
- Soil Conditioners And Soil-Stabilizing Materials (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Packaging Frangible Articles (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI961785A FI961785A0 (fi) | 1996-04-26 | 1996-04-26 | Livsmedel |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2747883A1 FR2747883A1 (fr) | 1997-10-31 |
FR2747883B3 true FR2747883B3 (fr) | 1998-06-26 |
Family
ID=8545913
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9705159A Expired - Lifetime FR2747883B3 (fr) | 1996-04-26 | 1997-04-25 | Oeuf de poule en tant que denree alimentaire. |
Country Status (14)
Country | Link |
---|---|
EP (1) | EP0803199B1 (fr) |
JP (1) | JPH1066519A (fr) |
AT (1) | ATE227514T1 (fr) |
DE (2) | DE69716986D1 (fr) |
DK (2) | DK72196A (fr) |
EE (1) | EE03589B1 (fr) |
FI (1) | FI961785A0 (fr) |
FR (1) | FR2747883B3 (fr) |
LT (1) | LT4321B (fr) |
LV (1) | LV11848B (fr) |
NO (1) | NO962604L (fr) |
PL (1) | PL319679A1 (fr) |
RU (1) | RU2185743C2 (fr) |
SE (1) | SE9602872L (fr) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1155627A1 (fr) * | 2000-05-18 | 2001-11-21 | Belovo Eggs & Egg Products | Oeufs contenant une composition lipidique équilibrée |
JP2004083428A (ja) * | 2002-08-23 | 2004-03-18 | Yoshihara Oil Mill Ltd | 抗血栓作用および/または抗動脈硬化作用を持つ食品および薬剤 |
EP2143783A1 (fr) * | 2003-07-09 | 2010-01-13 | J-Oil Mills, Inc. | Composition antioxydante de type lipidique ou huileux contenant un acide gras insaturé à chaîne longue |
WO2008056450A1 (fr) * | 2006-11-09 | 2008-05-15 | Matsumoto Institute Of Microorganisms Co., Ltd. | Agent diminuant le taux de graisse neutre dans le sang, agent augmentant le taux de cholésterol hdl et agent diminuant l'indice de rigidité artérielle |
RU2497377C1 (ru) * | 2012-06-13 | 2013-11-10 | Федеральное государственное автономное образовательное учреждение высшего профессионального образования Дальневосточный федеральный университет (ДВФУ) | Корм для кур |
RU2527499C2 (ru) * | 2012-12-11 | 2014-09-10 | Государственное научное учреждение Всероссийский научно-исследовательский институт физиологии, биохимии и питания сельскохозяйственных животных Российской академии сельскохозяйственных наук (ГНУ ВНИИФБиП Россельхозакадемии) | Способ улучшения пищевых качеств яиц |
RU2523836C1 (ru) * | 2012-12-11 | 2014-07-27 | Государственное научное учреждение Всероссийский научно-исследовательский институт физиологии, биохимии и питания сельскохозяйственных животных Российской академии сельскохозяйственных наук (ГНУ ВНИИФБиП Россельхозакадемии) | Способ получения яиц для диетического и функционального питания |
JP6418729B2 (ja) * | 2013-07-11 | 2018-11-07 | 株式会社アキタ | 鶏卵を生産する鶏用飼料、鶏の飼育方法、鶏卵 |
BE1021185B1 (fr) * | 2014-02-28 | 2016-01-25 | Sa Beluga | Oeuf presentant une composition lipidique equilibree |
RU2577171C2 (ru) * | 2014-05-08 | 2016-03-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Донской государственный аграрный университет" | Витаминно-минеральная адсорбционная кормовая добавка для птиц и способ её применения |
CN104521877A (zh) * | 2014-11-28 | 2015-04-22 | 太和县金源养殖有限公司 | 一种蛋鸡的养殖方法 |
CN105230560A (zh) * | 2015-08-26 | 2016-01-13 | 蚌埠经济开发区燕山养殖场 | 蛋鸡产蛋期的季节性管理技术方法 |
GB201611500D0 (en) * | 2016-06-30 | 2016-08-17 | Devenish Nutrition Ltd | Compositions for use in enriching animal meat with omega-3 polyunsaturated fatty acids |
GB201611497D0 (en) * | 2016-06-30 | 2016-08-17 | Devenish Nutrition Ltd | Compositions for use in enriching animal meat with omega-3 polyunsaturated fatty acids |
CN106035231A (zh) * | 2016-07-15 | 2016-10-26 | 希杰(沈阳)饲料有限公司 | 通过亚麻籽提取饲料添加剂饲喂育肥猪的方法 |
JP2018057392A (ja) * | 2017-11-21 | 2018-04-12 | モンサント テクノロジー エルエルシー | 有益な脂肪酸を含む家禽肉および家禽卵 |
CN108576458A (zh) * | 2018-01-31 | 2018-09-28 | 上海概杰科技发展有限公司 | 一种富含Omega-3的鸡蛋的获得方法 |
CN113057141A (zh) * | 2021-05-10 | 2021-07-02 | 天津农学院 | 一种提高蛋鸡蛋黄中卵磷脂含量的饲喂方法 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB8408974D0 (en) * | 1984-04-06 | 1984-05-16 | Efamol Ltd | Food production |
JPS63237745A (ja) | 1987-03-27 | 1988-10-04 | Harumi Okuyama | α−リノレン酸系脂肪酸の含有率が高められた動物性食品の生産方法 |
US4918104A (en) * | 1987-06-16 | 1990-04-17 | Weiss Howard S | Method and composition for increasing the concentration of omega-3 polyunsaturated fatty acids in poultry and poultry eggs and poultry and eggs resulting therefrom |
US5133963A (en) * | 1990-12-21 | 1992-07-28 | Shuntaro Ise | Method of producing commercially useful poultry products with increased concentrations of Omega-3 polyunsaturated fatty acids |
KR950009532B1 (ko) * | 1992-05-06 | 1995-08-24 | 주식회사우방랜드 | 산란계용 사료조성물 |
GB2266652B (en) * | 1992-05-06 | 1995-11-22 | Woobang Land Company Ltd | Feed composition for a broiler |
AUPM378094A0 (en) | 1994-02-09 | 1994-03-03 | University Of New England, The | Method and feedstuff for the production of eggs |
-
1996
- 1996-04-26 FI FI961785A patent/FI961785A0/fi unknown
- 1996-06-19 NO NO962604A patent/NO962604L/no not_active Application Discontinuation
- 1996-07-01 DK DK072196A patent/DK72196A/da not_active Application Discontinuation
- 1996-07-26 SE SE9602872A patent/SE9602872L/ not_active Application Discontinuation
-
1997
- 1997-04-22 DE DE69716986T patent/DE69716986D1/de not_active Expired - Lifetime
- 1997-04-22 LT LT97-072A patent/LT4321B/lt not_active IP Right Cessation
- 1997-04-22 LV LVP-97-71A patent/LV11848B/lv unknown
- 1997-04-22 AT AT97660050T patent/ATE227514T1/de not_active IP Right Cessation
- 1997-04-22 EP EP97660050A patent/EP0803199B1/fr not_active Revoked
- 1997-04-23 DE DE29707350U patent/DE29707350U1/de not_active Expired - Lifetime
- 1997-04-24 EE EE9700080A patent/EE03589B1/xx not_active IP Right Cessation
- 1997-04-24 RU RU97107024/13A patent/RU2185743C2/ru active
- 1997-04-25 FR FR9705159A patent/FR2747883B3/fr not_active Expired - Lifetime
- 1997-04-25 PL PL97319679A patent/PL319679A1/xx unknown
- 1997-04-28 JP JP9124887A patent/JPH1066519A/ja not_active Withdrawn
- 1997-04-28 DK DK9700180U patent/DK9700180U3/da active
Also Published As
Publication number | Publication date |
---|---|
EP0803199A2 (fr) | 1997-10-29 |
LT97072A (en) | 1998-01-26 |
SE9602872D0 (sv) | 1996-07-26 |
DK72196A (da) | 1997-10-27 |
EP0803199B1 (fr) | 2002-11-13 |
FR2747883A1 (fr) | 1997-10-31 |
JPH1066519A (ja) | 1998-03-10 |
FI961785A0 (fi) | 1996-04-26 |
LV11848A (lv) | 1997-10-20 |
NO962604L (no) | 1997-10-27 |
DK9700180U3 (da) | 1997-09-26 |
LV11848B (en) | 1997-12-20 |
EE9700080A (et) | 1997-12-15 |
DE69716986D1 (de) | 2002-12-19 |
DE29707350U1 (de) | 1997-10-09 |
EP0803199A3 (fr) | 1997-11-26 |
NO962604D0 (no) | 1996-06-19 |
RU2185743C2 (ru) | 2002-07-27 |
EE03589B1 (et) | 2002-02-15 |
ATE227514T1 (de) | 2002-11-15 |
LT4321B (lt) | 1998-04-27 |
PL319679A1 (en) | 1997-10-27 |
SE9602872L (sv) | 1997-10-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FR2747883B3 (fr) | Oeuf de poule en tant que denree alimentaire. | |
ATE76069T1 (de) | 5-nitrobenzo(de>isochinolin-1,3-dione, ihre herstellung und verwendung. | |
ATE415394T1 (de) | Zwischeprodukte zur herstellung von retroviralen protease-hemmern | |
DE68921694D1 (de) | Führung zur Durchtrennung des Femurs. | |
DE69129198T2 (de) | Hitzestabile Öl-in-Wasser-Emulsion und Verfahren zur Herstellung derselben | |
DK43990A (da) | Smagsforbedring af hoenseaeg | |
AR240930A1 (es) | "derivados de p-clorofenil-2-furanil-metilen-triazol, intermediarios para su preparacion, procedimientos para la preparacion de dichos compuestos e intermediarios y composiciones fungicidas que contienen a dichos compuestos." | |
DE69822130D1 (de) | Verfahren zur Herstellung für vorgekochten, angesäuerten und geölten Reis | |
ES2028261T3 (es) | Un procedimiento para la fabricacion de composiciones que contiene productos plaguicidas sinteticos. | |
ES546990A0 (es) | Procedimiento de preparar agentes medicamentosos a partir de plantas de la especie leptosperum scorparium | |
IL115307A (en) | Modification of egg composition by chicken feed supplements and the resulting eggs obtained | |
DE69011612T2 (de) | Dispergiermittel zur Herstellung schwachgefärbten chlorierten Polyvinylchlorides. | |
SE454397B (sv) | Stabiliserad vattenbaserad antimikrobiell veteperoxidkomposition, forfarande for framstellning derav samt anvendning derav som antimikrobiell spendoppningskomposition for mjolkproducerande djur | |
DE69409464D1 (de) | Derivate von N-epsilon Alkoxy- oder Alkenoxy-carbonyl-Lysin, ihre Herstellung und Verwendung in kosmetischen, pharmazeutischen, hygienischen und nahrhaften Zusammensetzungen | |
FR2684102B1 (fr) | Procede de preparation de polyazidoalcools ainsi que de polyaminoalcools et polyazidothiols derives de ceux-ci. | |
MX164008B (es) | Preparacion de isotiazolonas substituidas con halogeno | |
NO882240L (no) | Fremgangsmaate for fremstilling av beta-(fluoralkylen)-5-hydroxy tryptofan og derivater som prolegemidler for mao-inhibering. | |
DE59201378D1 (de) | Verfahren zur Herstellung von 2,3,4,5-Tetrafluorbenzoesäure. | |
NO166008C (no) | Fremgangsmaate for behandling av peroxydblekeavluter. | |
ES1006181Y (es) | Dispositivo para separar la clara de la yema del huevo. | |
MX9017A (es) | Procedimiento para la produccion de alimentos para animales. | |
ATE58819T1 (de) | Vorrichtung zur herstellung von behandelten fleischerzeugnissen. | |
NO884095L (no) | Fremgangsmaate til aa forbedre smaken av proteinprodukter fremstilt fra mikroorganismer. | |
NO905596L (no) | Fremgangsmaate for modning av reker. | |
IL128541A0 (en) | Modification of egg composition by chicken feed supplements and the resulting eggs obtained |