FR2548875B1 - Produits alimentaires contenant des modificateurs de douceur et procede de modification du gout sucre d'un produit alimentaire - Google Patents
Produits alimentaires contenant des modificateurs de douceur et procede de modification du gout sucre d'un produit alimentaireInfo
- Publication number
- FR2548875B1 FR2548875B1 FR8311745A FR8311745A FR2548875B1 FR 2548875 B1 FR2548875 B1 FR 2548875B1 FR 8311745 A FR8311745 A FR 8311745A FR 8311745 A FR8311745 A FR 8311745A FR 2548875 B1 FR2548875 B1 FR 2548875B1
- Authority
- FR
- France
- Prior art keywords
- modifying
- sweeteness
- modifiers
- products containing
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/39—Addition of sweetness inhibitors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Non-Alcoholic Beverages (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP83106882A EP0131640B1 (fr) | 1983-07-13 | 1983-07-13 | Compositions édulcorantes et procédé pour la modification de la perception de la douceur d'un aliment |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2548875A1 FR2548875A1 (fr) | 1985-01-18 |
FR2548875B1 true FR2548875B1 (fr) | 1987-01-09 |
Family
ID=8190574
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8311745A Expired FR2548875B1 (fr) | 1983-07-13 | 1983-07-13 | Produits alimentaires contenant des modificateurs de douceur et procede de modification du gout sucre d'un produit alimentaire |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP0131640B1 (fr) |
JP (1) | JPS6019473A (fr) |
AT (1) | ATE22779T1 (fr) |
AU (1) | AU1680183A (fr) |
CA (1) | CA1208964A (fr) |
CH (1) | CH659172A5 (fr) |
DE (1) | DE3366817D1 (fr) |
FR (1) | FR2548875B1 (fr) |
ZA (1) | ZA855107B (fr) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4544565A (en) * | 1984-03-29 | 1985-10-01 | General Foods Corporation | Foodstuffs containing sweetness inhibiting agents |
GB8723423D0 (en) * | 1987-10-06 | 1987-11-11 | Tate & Lyle Plc | Sucralose compositions |
JP2643260B2 (ja) * | 1988-03-22 | 1997-08-20 | 藤沢薬品工業株式会社 | シロップ剤 |
EP1079701A4 (fr) * | 1998-05-19 | 2002-07-31 | Spi Polyols Inc | Compositions cotraitees contenant des acides et des composes cristallins solubles dans l'eau, et produits et procedes associes |
CN102845804A (zh) * | 2005-05-23 | 2013-01-02 | 卡夫食品环球品牌有限责任公司 | 口味增强剂组合物及包含该组合物的饮料 |
ATE428311T1 (de) * | 2006-02-02 | 2009-05-15 | Pancosma S A | SÜßSTOFF ZUM FÜTTERN VON TIEREN |
AU2008251279B2 (en) * | 2007-05-14 | 2011-12-01 | Intercontinental Great Brands Llc | Taste potentiator compositions in oral delivery systems |
US8709521B2 (en) * | 2007-05-22 | 2014-04-29 | The Coca-Cola Company | Sweetener compositions having enhanced sweetness and improved temporal and/or flavor profiles |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2628294C3 (de) * | 1976-06-24 | 1978-12-14 | Hoechst Ag, 6000 Frankfurt | SUßstoffmischung mit verbessertem saccharoseähnlichem Geschmack |
US3717477A (en) * | 1970-01-16 | 1973-02-20 | Ajinomoto Kk | Sweetening agent containing tryptophane and saccharin |
LU75297A1 (fr) * | 1975-07-04 | 1977-02-23 | ||
LU75289A1 (fr) * | 1975-07-04 | 1977-02-23 |
-
0
- ZA ZA8505107A patent/ZA855107B/xx unknown
-
1983
- 1983-07-13 CH CH3845/83A patent/CH659172A5/fr not_active IP Right Cessation
- 1983-07-13 DE DE8383106882T patent/DE3366817D1/de not_active Expired
- 1983-07-13 AU AU16801/83A patent/AU1680183A/en not_active Abandoned
- 1983-07-13 CA CA000432331A patent/CA1208964A/fr not_active Expired
- 1983-07-13 FR FR8311745A patent/FR2548875B1/fr not_active Expired
- 1983-07-13 AT AT83106882T patent/ATE22779T1/de not_active IP Right Cessation
- 1983-07-13 JP JP58126216A patent/JPS6019473A/ja active Pending
- 1983-07-13 EP EP83106882A patent/EP0131640B1/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
CA1208964A (fr) | 1986-08-05 |
ATE22779T1 (de) | 1986-11-15 |
EP0131640A1 (fr) | 1985-01-23 |
DE3366817D1 (en) | 1986-11-20 |
CH659172A5 (fr) | 1987-01-15 |
FR2548875A1 (fr) | 1985-01-18 |
AU1680183A (en) | 1985-01-17 |
EP0131640B1 (fr) | 1986-10-15 |
JPS6019473A (ja) | 1985-01-31 |
ZA855107B (fr) | 1985-01-14 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FR2548874B1 (fr) | Produit alimentaire contenant des modificateurs de douceur et procede de modification du gout sucre d'un produit alimentaire | |
AU655462B2 (en) | Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process | |
JPS58870A (ja) | 飲食物及びその製造方法 | |
DK160734C (da) | Tyggegummi-produkt og soedemetode for samme | |
OA06678A (fr) | Procédé de fabrication d'un agent aromatisant. | |
FR2548875B1 (fr) | Produits alimentaires contenant des modificateurs de douceur et procede de modification du gout sucre d'un produit alimentaire | |
DK104191A (da) | Krystallinsk lactitolmonohydrat og en fremgangsmaade til fremstilling deraf, anvendelse deraf, samt soedemiddel | |
ES8303899A1 (es) | "procedimiento para la fabricacion de una bebida acida enriquecida en proteinas". | |
AU578032B2 (en) | Process for incorporating aspartame into extruded dry baked comestibles and dry baked comestibles obtained thereby | |
DE69113862D1 (de) | Verfahren zum Stabilisieren des Geschmacksveränderungsmittels. | |
EP0140442A3 (fr) | Produits de protéine texturés à base de sauce de tomates | |
NZ323910A (en) | Chocolate sweet comprising champagne, a first semishell of sodium bicarbonate and a second semishell of citric acid | |
JPH0579680B2 (fr) | ||
JPS57186460A (en) | Low sodium salt substitute and food containing the same | |
EP0400714A3 (fr) | Substance protéique | |
US3625701A (en) | Carbohydrate-gluconate products | |
Brooks et al. | Dried bovine plasma. I.—Storage of spray‐dried plasma and the freeze‐concentration of liquid plasma | |
EP0191573A3 (en) | Method of thermally processing foodstuffs, hermetically sealed foodstuffs containers and thermally processed foodstuffs | |
FR2563977B1 (fr) | Procede pour l'obtention de produits tannes agglomeres pour l'alimentation animale et aliments contenant ces produits. | |
DE69114240D1 (de) | Natürlich aromatisiertes Nahrungsprodukt. | |
JPS5733559A (en) | Bleach and sterilization of noodles and pasty food | |
JPS57146557A (en) | Food containing palatinose | |
JPS5629957A (en) | Method for improving taste and flavor of candy | |
JPH0121944B2 (fr) | ||
SU1827775A1 (ru) | Способ получения пастилы |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |