FR2460999A1 - Procede et appareil de stabilisation par congelation de boissons preparees a partir de jus de raisin, notamment de vin - Google Patents
Procede et appareil de stabilisation par congelation de boissons preparees a partir de jus de raisin, notamment de vin Download PDFInfo
- Publication number
- FR2460999A1 FR2460999A1 FR8015288A FR8015288A FR2460999A1 FR 2460999 A1 FR2460999 A1 FR 2460999A1 FR 8015288 A FR8015288 A FR 8015288A FR 8015288 A FR8015288 A FR 8015288A FR 2460999 A1 FR2460999 A1 FR 2460999A1
- Authority
- FR
- France
- Prior art keywords
- wine
- tank
- ice
- crystals
- tartrate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000014101 wine Nutrition 0.000 title claims abstract description 69
- 239000013078 crystal Substances 0.000 title claims abstract description 34
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 title claims abstract description 19
- 229940095064 tartrate Drugs 0.000 title claims abstract description 17
- 239000000725 suspension Substances 0.000 title claims abstract description 9
- 238000003756 stirring Methods 0.000 title 1
- 238000000034 method Methods 0.000 claims abstract description 21
- 238000001816 cooling Methods 0.000 claims abstract description 8
- 230000006641 stabilisation Effects 0.000 claims abstract description 5
- 238000010438 heat treatment Methods 0.000 claims abstract 2
- 238000007710 freezing Methods 0.000 claims description 11
- 230000008014 freezing Effects 0.000 claims description 11
- 238000011105 stabilization Methods 0.000 claims description 4
- 230000015572 biosynthetic process Effects 0.000 claims description 3
- 238000011084 recovery Methods 0.000 claims description 2
- 238000003303 reheating Methods 0.000 claims description 2
- 238000002844 melting Methods 0.000 claims 1
- 230000008018 melting Effects 0.000 claims 1
- 235000019674 grape juice Nutrition 0.000 abstract description 6
- 235000015040 sparkling wine Nutrition 0.000 abstract description 2
- 238000007599 discharging Methods 0.000 abstract 1
- 235000015096 spirit Nutrition 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 238000001556 precipitation Methods 0.000 description 2
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000013532 brandy Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000001172 regenerating effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 150000003892 tartrate salts Chemical class 0.000 description 1
- 210000002268 wool Anatomy 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
- C12H1/08—Precipitation by physical means, e.g. by irradiation, vibrations by heating
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Toxicology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE7905962A SE432776B (sv) | 1979-07-09 | 1979-07-09 | Forfarande och anordning for frysstabilisering av vin |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2460999A1 true FR2460999A1 (fr) | 1981-01-30 |
| FR2460999B1 FR2460999B1 (https=) | 1983-03-11 |
Family
ID=20338478
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8015288A Granted FR2460999A1 (fr) | 1979-07-09 | 1980-07-09 | Procede et appareil de stabilisation par congelation de boissons preparees a partir de jus de raisin, notamment de vin |
Country Status (4)
| Country | Link |
|---|---|
| DE (1) | DE3025677A1 (https=) |
| FR (1) | FR2460999A1 (https=) |
| IT (1) | IT1131897B (https=) |
| SE (1) | SE432776B (https=) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2801897A1 (fr) * | 1999-12-03 | 2001-06-08 | Oeno Concept | Procede et dispositif de stabilisation du vin |
| EP2236595A1 (en) * | 2009-04-02 | 2010-10-06 | Linde AG | Cold stabilization of wine |
| MD637Z (ro) * | 2012-11-06 | 2013-12-31 | Иван ПРИДА | Procedeu de stabilizare a vinului faţă de tulburările cristaline |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE445677B (sv) * | 1984-11-19 | 1986-07-07 | Alfa Laval Food & Dairy Eng | Forfarande for metning av halten kristaller i en blandning av vetska och kristaller samt anordning for genomforande av forfarandet |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR828463A (fr) * | 1937-01-27 | 1938-05-18 | Etablissements Daubron Soc D | Perfectionnements à la séparation par le froid des produits en solution, plus spécialement applicables au traitement des vins |
| DE851041C (de) * | 1950-11-09 | 1952-10-02 | Karl Schwander | Verfahren zur Behandlung von Wein zum Zwecke der Entfernung von Weinstein |
| FR1020545A (fr) * | 1950-06-20 | 1953-02-06 | Separator Ab | Procédé et installation pour le traitement des vins et spiritueux |
-
1979
- 1979-07-09 SE SE7905962A patent/SE432776B/sv unknown
-
1980
- 1980-07-03 IT IT23211/80A patent/IT1131897B/it active
- 1980-07-07 DE DE19803025677 patent/DE3025677A1/de not_active Withdrawn
- 1980-07-09 FR FR8015288A patent/FR2460999A1/fr active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR828463A (fr) * | 1937-01-27 | 1938-05-18 | Etablissements Daubron Soc D | Perfectionnements à la séparation par le froid des produits en solution, plus spécialement applicables au traitement des vins |
| FR1020545A (fr) * | 1950-06-20 | 1953-02-06 | Separator Ab | Procédé et installation pour le traitement des vins et spiritueux |
| DE851041C (de) * | 1950-11-09 | 1952-10-02 | Karl Schwander | Verfahren zur Behandlung von Wein zum Zwecke der Entfernung von Weinstein |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2801897A1 (fr) * | 1999-12-03 | 2001-06-08 | Oeno Concept | Procede et dispositif de stabilisation du vin |
| EP1106680A1 (fr) * | 1999-12-03 | 2001-06-13 | Oeno Concept | Procédé et dispositif de stabilisation du vin |
| EP2236595A1 (en) * | 2009-04-02 | 2010-10-06 | Linde AG | Cold stabilization of wine |
| MD637Z (ro) * | 2012-11-06 | 2013-12-31 | Иван ПРИДА | Procedeu de stabilizare a vinului faţă de tulburările cristaline |
Also Published As
| Publication number | Publication date |
|---|---|
| SE432776B (sv) | 1984-04-16 |
| FR2460999B1 (https=) | 1983-03-11 |
| DE3025677A1 (de) | 1981-01-29 |
| IT1131897B (it) | 1986-06-25 |
| IT8023211A0 (it) | 1980-07-03 |
| SE7905962L (sv) | 1981-01-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |