FR2440161A1 - PROCESS FOR OBTAINING FERMENTATED VEGETABLES IN SEALED PLASTIC PACKAGING - Google Patents

PROCESS FOR OBTAINING FERMENTATED VEGETABLES IN SEALED PLASTIC PACKAGING

Info

Publication number
FR2440161A1
FR2440161A1 FR7830809A FR7830809A FR2440161A1 FR 2440161 A1 FR2440161 A1 FR 2440161A1 FR 7830809 A FR7830809 A FR 7830809A FR 7830809 A FR7830809 A FR 7830809A FR 2440161 A1 FR2440161 A1 FR 2440161A1
Authority
FR
France
Prior art keywords
vegetables
obtaining
plastic packaging
fermentated
sealed plastic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7830809A
Other languages
French (fr)
Other versions
FR2440161B1 (en
Inventor
Charles Christ
Jean-Michel Lebeault
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7830809A priority Critical patent/FR2440161B1/en
Priority to DE19792935532 priority patent/DE2935532A1/en
Priority to LU81644A priority patent/LU81644A1/en
Priority to GB7931205A priority patent/GB2035043B/en
Priority to ES484538A priority patent/ES484538A1/en
Priority to CH879679A priority patent/CH633691A5/en
Priority to HU79CI1972A priority patent/HU178456B/en
Priority to BR7906407A priority patent/BR7906407A/en
Priority to IT12775/79A priority patent/IT1124203B/en
Priority to NLAANVRAGE7907857,A priority patent/NL181187C/en
Priority to AT0698279A priority patent/AT365422B/en
Priority to BE6/46984A priority patent/BE879743A/en
Priority to DK458479A priority patent/DK458479A/en
Publication of FR2440161A1 publication Critical patent/FR2440161A1/en
Application granted granted Critical
Publication of FR2440161B1 publication Critical patent/FR2440161B1/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A23B7/105—Leaf vegetables, e.g. sauerkraut
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)
  • Vacuum Packaging (AREA)

Abstract

LA PRESENTE INVENTION A POUR OBJET UN PROCEDE POUR L'OBTENTION DE CHOUCROUTE PRETE A LA CONSOMMATION SOUS EMBALLAGE ETANCHE PRET A LA VENTE. ELLE EST CARACTERISEE EN CE QU'ON DISPOSE LE LEGUME DANS UN EMBALLAGE PLASTIQUE, EN CE QU'ON SCELLE CET EMBALLAGE ET EN CE QU'ON LAISSE FERMENTER LE LEGUME, PUIS EN CE QU'ON SEPARE AU MOINS LA MAJEURE PARTIE DES GAZ DE FERMENTATION DE LA MASSE DE LEGUME. ELLE SE RAPPORTE A LA CHOUCROUTE AINSI EMBALLEE PRETE A ETRE CONSOMMEE AINSI OBTENUE.THE SUBJECT OF THE PRESENT INVENTION IS A PROCESS FOR OBTAINING SAUCERRUST READY FOR CONSUMPTION IN WATERPROOF PACKAGING READY FOR SALE. IT IS CHARACTERIZED IN THAT THE VEGETABLES ARE ARRANGED IN A PLASTIC PACKAGING, IN THAT THIS PACKAGING IS SEALED AND IN THAT THE VEGETABLES ARE ALLOWED TO FERMENT, THEN IN THAT AT LEAST THE MAJOR PART OF THE GASES ARE SEPARATED. FERMENTATION OF THE VEGETABLE MASS. IT RELATES TO SAUCERROUTE THUS PACKAGED READY TO CONSUME THUS OBTAINED.

FR7830809A 1978-10-31 1978-10-31 PROCESS FOR OBTAINING FERMENTATED VEGETABLES IN SEALED PLASTIC PACKAGING Expired FR2440161B1 (en)

Priority Applications (13)

Application Number Priority Date Filing Date Title
FR7830809A FR2440161B1 (en) 1978-10-31 1978-10-31 PROCESS FOR OBTAINING FERMENTATED VEGETABLES IN SEALED PLASTIC PACKAGING
DE19792935532 DE2935532A1 (en) 1978-10-31 1979-09-03 METHOD FOR PRODUCING FURNISHED VEGETABLES IN DENSITY PLASTIC PACKAGING
LU81644A LU81644A1 (en) 1978-10-31 1979-09-04 PROCESS FOR OBTAINING FERMENTED VEGETABLES IN SEALED PLASTIC PACKAGING
GB7931205A GB2035043B (en) 1978-10-31 1979-09-07 Vegetable fermentation
ES484538A ES484538A1 (en) 1978-10-31 1979-09-17 Vegetable fermentation
CH879679A CH633691A5 (en) 1978-10-31 1979-09-29 PROCESS FOR OBTAINING MORE OR LESS FERMENTATED VEGETABLES READY FOR CONSUMPTION, UNDER SEALED PACKAGING READY FOR SALE.
HU79CI1972A HU178456B (en) 1978-10-31 1979-10-03 Package for at least partly fermented and cleaned greens and method for producing the package
BR7906407A BR7906407A (en) 1978-10-31 1979-10-04 PROCESS FOR OBTAINING MORE OR LESS FERMENTED VEGETABLES IN SEALED PACKAGES
IT12775/79A IT1124203B (en) 1978-10-31 1979-10-17 PROCEDURE FOR OBTAINING FERMENTED LEGUMES IN PLASTIC HERMETIC PACKAGING
NLAANVRAGE7907857,A NL181187C (en) 1978-10-31 1979-10-25 METHOD FOR OBTAINING FERMENTED VEGETABLES IN AIR-TIGHT PACKAGING OF PLASTIC
AT0698279A AT365422B (en) 1978-10-31 1979-10-29 PACKAGE CONTAINING VEGETABLES
BE6/46984A BE879743A (en) 1978-10-31 1979-10-30 PROCESS FOR OBTAINING FERMENTATED VEGETABLES IN SEALED PLASTIC PACKAGING
DK458479A DK458479A (en) 1978-10-31 1979-10-30 PROCEDURE FOR PROVIDING CANNED VEGETABLES IN AIR CRAFT PACKAGING

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7830809A FR2440161B1 (en) 1978-10-31 1978-10-31 PROCESS FOR OBTAINING FERMENTATED VEGETABLES IN SEALED PLASTIC PACKAGING

Publications (2)

Publication Number Publication Date
FR2440161A1 true FR2440161A1 (en) 1980-05-30
FR2440161B1 FR2440161B1 (en) 1985-09-27

Family

ID=9214320

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7830809A Expired FR2440161B1 (en) 1978-10-31 1978-10-31 PROCESS FOR OBTAINING FERMENTATED VEGETABLES IN SEALED PLASTIC PACKAGING

Country Status (13)

Country Link
AT (1) AT365422B (en)
BE (1) BE879743A (en)
BR (1) BR7906407A (en)
CH (1) CH633691A5 (en)
DE (1) DE2935532A1 (en)
DK (1) DK458479A (en)
ES (1) ES484538A1 (en)
FR (1) FR2440161B1 (en)
GB (1) GB2035043B (en)
HU (1) HU178456B (en)
IT (1) IT1124203B (en)
LU (1) LU81644A1 (en)
NL (1) NL181187C (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2601232B2 (en) * 1981-05-19 1991-03-29 Mester Systemes PROCESS FOR PROCESSING VEGETABLES FOR THEIR PRESENTATION FOR SALE.
US4552767A (en) * 1984-09-27 1985-11-12 General Foods Corporation Method of packaging coffee with carbon dioxide sorbent

Citations (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2345814A (en) * 1942-04-27 1944-04-04 Continental Can Co Method of producing and storing sauerkraut
GB736099A (en) * 1952-11-14 1955-08-31 Stuart Audley Saxton Improvements in and relating to storage cases
US2804010A (en) * 1956-11-13 1957-08-27 Clyde Kraut Company Apparatus for treating edible vegetable matter
US2991201A (en) * 1959-05-04 1961-07-04 Union Carbide Corp Dust-free activated carbon articles
LU48823A1 (en) * 1964-12-12 1965-08-17
US3209674A (en) * 1965-01-04 1965-10-05 Payne & Associates Inc Food fermentation vat cover
CH434104A (en) * 1964-05-01 1967-04-15 Schuepbach Ag Conditioning packaging material
US3343897A (en) * 1964-03-26 1967-09-26 Participations Et Procedes Ind Dehydrating device
US3415702A (en) * 1963-02-04 1968-12-10 Hesser Ag Maschf Method for introducing into packages of all types, binding agents for undesired substances which detrimentally influence the packed material
US3528817A (en) * 1967-12-22 1970-09-15 Harold F Barrett Method and apparatus for making fermentable beverages
FR2071310A5 (en) * 1969-12-22 1971-09-17 Baumann Sauerkrat -prepns contg meats esp salted pork - and sausages for increased shelf life
FR2077649A1 (en) * 1970-02-03 1971-11-05 Christ Charles Fermentation of sauerkraut - in vacuo in transportable tanks
FR2271137A1 (en) * 1974-05-14 1975-12-12 Nalan Ltd Package for dessicant capable of suspension or attachment - which can be provided with humidity-indicating mark
US3940062A (en) * 1973-09-06 1976-02-24 Rainey Don E Moisture pod for the preservation of perishable comestibles
US4079152A (en) * 1975-03-10 1978-03-14 Karakian Bedrosian Controlled atmosphere tomato package
CA1038800A (en) * 1974-07-22 1978-09-19 Jan Kovacik Storage container for perishable food

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2044245A (en) * 1934-11-12 1936-06-16 Ross C Irons Packaging foods
DE1675768U (en) * 1954-02-23 1954-05-06 Konserventechnisches Praktikum SINGLE PACKAGE FOR RAW SAUERKRAB AND WINE SAUCE MADE OF PLASTIC FLAT AND BLOCK BAGS WITH WELDING CLOSURE, POLYETHYLENE PREFERABLY, WITH FERMENTATION VALVE TO STOP CARBON ACID BOOMING.
DE1267525B (en) * 1963-05-13 1968-05-02 Hesser Ag Maschf Use of oxygen-binding preparations for the production of low-oxygen packaging for food
DE1517080C3 (en) * 1965-07-26 1974-11-07 Gelbrich, Dieter, Dr., 1000 Berlin Process for making sauerkraut
DE1953075A1 (en) * 1969-10-22 1971-04-29 Zuniga Candido Dipl Ing Sauerkraut vacuum canning or jar preserving
DE2851360A1 (en) * 1978-11-28 1980-06-04 Karlheinz Prof Dr I Gierschner Pickled white cabbage prepn. - by squeezing brine out of slices and packing into small fermentation and sales container

Patent Citations (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2345814A (en) * 1942-04-27 1944-04-04 Continental Can Co Method of producing and storing sauerkraut
GB736099A (en) * 1952-11-14 1955-08-31 Stuart Audley Saxton Improvements in and relating to storage cases
US2804010A (en) * 1956-11-13 1957-08-27 Clyde Kraut Company Apparatus for treating edible vegetable matter
US2991201A (en) * 1959-05-04 1961-07-04 Union Carbide Corp Dust-free activated carbon articles
US3415702A (en) * 1963-02-04 1968-12-10 Hesser Ag Maschf Method for introducing into packages of all types, binding agents for undesired substances which detrimentally influence the packed material
US3343897A (en) * 1964-03-26 1967-09-26 Participations Et Procedes Ind Dehydrating device
CH434104A (en) * 1964-05-01 1967-04-15 Schuepbach Ag Conditioning packaging material
LU48823A1 (en) * 1964-12-12 1965-08-17
US3209674A (en) * 1965-01-04 1965-10-05 Payne & Associates Inc Food fermentation vat cover
US3528817A (en) * 1967-12-22 1970-09-15 Harold F Barrett Method and apparatus for making fermentable beverages
FR2071310A5 (en) * 1969-12-22 1971-09-17 Baumann Sauerkrat -prepns contg meats esp salted pork - and sausages for increased shelf life
FR2077649A1 (en) * 1970-02-03 1971-11-05 Christ Charles Fermentation of sauerkraut - in vacuo in transportable tanks
US3940062A (en) * 1973-09-06 1976-02-24 Rainey Don E Moisture pod for the preservation of perishable comestibles
FR2271137A1 (en) * 1974-05-14 1975-12-12 Nalan Ltd Package for dessicant capable of suspension or attachment - which can be provided with humidity-indicating mark
CA1038800A (en) * 1974-07-22 1978-09-19 Jan Kovacik Storage container for perishable food
US4079152A (en) * 1975-03-10 1978-03-14 Karakian Bedrosian Controlled atmosphere tomato package

Also Published As

Publication number Publication date
DK458479A (en) 1980-05-01
HU178456B (en) 1982-05-28
AT365422B (en) 1982-01-11
NL181187C (en) 1987-07-01
FR2440161B1 (en) 1985-09-27
GB2035043B (en) 1982-12-15
IT7912775A0 (en) 1979-10-17
NL181187B (en) 1987-02-02
ATA698279A (en) 1981-06-15
GB2035043A (en) 1980-06-18
IT1124203B (en) 1986-05-07
DE2935532A1 (en) 1980-05-14
ES484538A1 (en) 1980-08-16
BE879743A (en) 1980-04-30
NL7907857A (en) 1980-05-02
CH633691A5 (en) 1982-12-31
LU81644A1 (en) 1979-12-07
BR7906407A (en) 1980-07-15

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Legal Events

Date Code Title Description
ST Notification of lapse