LU81644A1 - PROCESS FOR OBTAINING FERMENTED VEGETABLES IN SEALED PLASTIC PACKAGING - Google Patents
PROCESS FOR OBTAINING FERMENTED VEGETABLES IN SEALED PLASTIC PACKAGINGInfo
- Publication number
- LU81644A1 LU81644A1 LU81644A LU81644A LU81644A1 LU 81644 A1 LU81644 A1 LU 81644A1 LU 81644 A LU81644 A LU 81644A LU 81644 A LU81644 A LU 81644A LU 81644 A1 LU81644 A1 LU 81644A1
- Authority
- LU
- Luxembourg
- Prior art keywords
- plastic packaging
- sealed plastic
- fermented vegetables
- obtaining fermented
- obtaining
- Prior art date
Links
- 235000021121 fermented vegetables Nutrition 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 238000004806 packaging method and process Methods 0.000 title 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
- A23B7/105—Leaf vegetables, e.g. sauerkraut
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Packages (AREA)
- Vacuum Packaging (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7830809A FR2440161B1 (en) | 1978-10-31 | 1978-10-31 | PROCESS FOR OBTAINING FERMENTATED VEGETABLES IN SEALED PLASTIC PACKAGING |
Publications (1)
Publication Number | Publication Date |
---|---|
LU81644A1 true LU81644A1 (en) | 1979-12-07 |
Family
ID=9214320
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
LU81644A LU81644A1 (en) | 1978-10-31 | 1979-09-04 | PROCESS FOR OBTAINING FERMENTED VEGETABLES IN SEALED PLASTIC PACKAGING |
Country Status (13)
Country | Link |
---|---|
AT (1) | AT365422B (en) |
BE (1) | BE879743A (en) |
BR (1) | BR7906407A (en) |
CH (1) | CH633691A5 (en) |
DE (1) | DE2935532A1 (en) |
DK (1) | DK458479A (en) |
ES (1) | ES484538A1 (en) |
FR (1) | FR2440161B1 (en) |
GB (1) | GB2035043B (en) |
HU (1) | HU178456B (en) |
IT (1) | IT1124203B (en) |
LU (1) | LU81644A1 (en) |
NL (1) | NL181187C (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2601232A2 (en) * | 1981-05-19 | 1988-01-15 | Mester Systemes | Process for treating vegetables for preparing them for sale |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4552767A (en) * | 1984-09-27 | 1985-11-12 | General Foods Corporation | Method of packaging coffee with carbon dioxide sorbent |
Family Cites Families (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2044245A (en) * | 1934-11-12 | 1936-06-16 | Ross C Irons | Packaging foods |
US2345814A (en) * | 1942-04-27 | 1944-04-04 | Continental Can Co | Method of producing and storing sauerkraut |
GB736099A (en) * | 1952-11-14 | 1955-08-31 | Stuart Audley Saxton | Improvements in and relating to storage cases |
DE1675768U (en) * | 1954-02-23 | 1954-05-06 | Konserventechnisches Praktikum | SINGLE PACKAGE FOR RAW SAUERKRAB AND WINE SAUCE MADE OF PLASTIC FLAT AND BLOCK BAGS WITH WELDING CLOSURE, POLYETHYLENE PREFERABLY, WITH FERMENTATION VALVE TO STOP CARBON ACID BOOMING. |
US2804010A (en) * | 1956-11-13 | 1957-08-27 | Clyde Kraut Company | Apparatus for treating edible vegetable matter |
US2991201A (en) * | 1959-05-04 | 1961-07-04 | Union Carbide Corp | Dust-free activated carbon articles |
DE1486378A1 (en) * | 1963-02-04 | 1969-04-24 | Hesser Ag Maschf | Process for the introduction of binders for undesired substances which have a negative impact on the packaged goods in packs of any kind |
DE1267525B (en) * | 1963-05-13 | 1968-05-02 | Hesser Ag Maschf | Use of oxygen-binding preparations for the production of low-oxygen packaging for food |
FR1398104A (en) * | 1964-03-26 | 1965-05-07 | Participations Et Procedes Ind | desiccant elements and their manufacturing process |
CH434104A (en) * | 1964-05-01 | 1967-04-15 | Schuepbach Ag | Conditioning packaging material |
LU48823A1 (en) * | 1964-12-12 | 1965-08-17 | ||
US3209674A (en) * | 1965-01-04 | 1965-10-05 | Payne & Associates Inc | Food fermentation vat cover |
DE1517080C3 (en) * | 1965-07-26 | 1974-11-07 | Gelbrich, Dieter, Dr., 1000 Berlin | Process for making sauerkraut |
US3528817A (en) * | 1967-12-22 | 1970-09-15 | Harold F Barrett | Method and apparatus for making fermentable beverages |
DE1953075A1 (en) * | 1969-10-22 | 1971-04-29 | Zuniga Candido Dipl Ing | Sauerkraut vacuum canning or jar preserving |
FR2071310A5 (en) * | 1969-12-22 | 1971-09-17 | Baumann | Sauerkrat -prepns contg meats esp salted pork - and sausages for increased shelf life |
FR2077649A1 (en) * | 1970-02-03 | 1971-11-05 | Christ Charles | Fermentation of sauerkraut - in vacuo in transportable tanks |
US3940062A (en) * | 1973-09-06 | 1976-02-24 | Rainey Don E | Moisture pod for the preservation of perishable comestibles |
FR2271137A1 (en) * | 1974-05-14 | 1975-12-12 | Nalan Ltd | Package for dessicant capable of suspension or attachment - which can be provided with humidity-indicating mark |
CA1038800A (en) * | 1974-07-22 | 1978-09-19 | Jan Kovacik | Storage container for perishable food |
MX4855E (en) * | 1975-03-10 | 1982-11-04 | Karakian Bedrosian | METHOD FOR DELAYING THE RIPENING OF PACKAGED TOMATOES |
DE2851360A1 (en) * | 1978-11-28 | 1980-06-04 | Karlheinz Prof Dr I Gierschner | Pickled white cabbage prepn. - by squeezing brine out of slices and packing into small fermentation and sales container |
-
1978
- 1978-10-31 FR FR7830809A patent/FR2440161B1/en not_active Expired
-
1979
- 1979-09-03 DE DE19792935532 patent/DE2935532A1/en not_active Ceased
- 1979-09-04 LU LU81644A patent/LU81644A1/en unknown
- 1979-09-07 GB GB7931205A patent/GB2035043B/en not_active Expired
- 1979-09-17 ES ES484538A patent/ES484538A1/en not_active Expired
- 1979-09-29 CH CH879679A patent/CH633691A5/en not_active IP Right Cessation
- 1979-10-03 HU HU79CI1972A patent/HU178456B/en unknown
- 1979-10-04 BR BR7906407A patent/BR7906407A/en unknown
- 1979-10-17 IT IT12775/79A patent/IT1124203B/en active
- 1979-10-25 NL NLAANVRAGE7907857,A patent/NL181187C/en not_active IP Right Cessation
- 1979-10-29 AT AT0698279A patent/AT365422B/en not_active IP Right Cessation
- 1979-10-30 BE BE6/46984A patent/BE879743A/en not_active IP Right Cessation
- 1979-10-30 DK DK458479A patent/DK458479A/en not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2601232A2 (en) * | 1981-05-19 | 1988-01-15 | Mester Systemes | Process for treating vegetables for preparing them for sale |
Also Published As
Publication number | Publication date |
---|---|
FR2440161B1 (en) | 1985-09-27 |
NL181187B (en) | 1987-02-02 |
IT7912775A0 (en) | 1979-10-17 |
CH633691A5 (en) | 1982-12-31 |
AT365422B (en) | 1982-01-11 |
GB2035043B (en) | 1982-12-15 |
BR7906407A (en) | 1980-07-15 |
IT1124203B (en) | 1986-05-07 |
FR2440161A1 (en) | 1980-05-30 |
BE879743A (en) | 1980-04-30 |
HU178456B (en) | 1982-05-28 |
ATA698279A (en) | 1981-06-15 |
ES484538A1 (en) | 1980-08-16 |
DE2935532A1 (en) | 1980-05-14 |
DK458479A (en) | 1980-05-01 |
GB2035043A (en) | 1980-06-18 |
NL181187C (en) | 1987-07-01 |
NL7907857A (en) | 1980-05-02 |
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