NL181187C - METHOD FOR OBTAINING FERMENTED VEGETABLES IN AIR-TIGHT PACKAGING OF PLASTIC - Google Patents

METHOD FOR OBTAINING FERMENTED VEGETABLES IN AIR-TIGHT PACKAGING OF PLASTIC

Info

Publication number
NL181187C
NL181187C NLAANVRAGE7907857,A NL7907857A NL181187C NL 181187 C NL181187 C NL 181187C NL 7907857 A NL7907857 A NL 7907857A NL 181187 C NL181187 C NL 181187C
Authority
NL
Netherlands
Prior art keywords
plastic
air
tight packaging
fermented vegetables
obtaining fermented
Prior art date
Application number
NLAANVRAGE7907857,A
Other languages
Dutch (nl)
Other versions
NL181187B (en
NL7907857A (en
Original Assignee
Christ Charles
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Christ Charles filed Critical Christ Charles
Publication of NL7907857A publication Critical patent/NL7907857A/en
Publication of NL181187B publication Critical patent/NL181187B/en
Application granted granted Critical
Publication of NL181187C publication Critical patent/NL181187C/en

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/10Preserving with acids; Acid fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/10Preserving with acids; Acid fermentation
    • A23B7/105Leaf vegetables, e.g. sauerkraut
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00Preserving, protecting or purifying packages or package contents in association with packaging
NLAANVRAGE7907857,A 1978-10-31 1979-10-25 METHOD FOR OBTAINING FERMENTED VEGETABLES IN AIR-TIGHT PACKAGING OF PLASTIC NL181187C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7830809A FR2440161B1 (en) 1978-10-31 1978-10-31 PROCESS FOR OBTAINING FERMENTATED VEGETABLES IN SEALED PLASTIC PACKAGING
FR7830809 1978-10-31

Publications (3)

Publication Number Publication Date
NL7907857A NL7907857A (en) 1980-05-02
NL181187B NL181187B (en) 1987-02-02
NL181187C true NL181187C (en) 1987-07-01

Family

ID=9214320

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7907857,A NL181187C (en) 1978-10-31 1979-10-25 METHOD FOR OBTAINING FERMENTED VEGETABLES IN AIR-TIGHT PACKAGING OF PLASTIC

Country Status (13)

Country Link
AT (1) AT365422B (en)
BE (1) BE879743A (en)
BR (1) BR7906407A (en)
CH (1) CH633691A5 (en)
DE (1) DE2935532A1 (en)
DK (1) DK458479A (en)
ES (1) ES484538A1 (en)
FR (1) FR2440161B1 (en)
GB (1) GB2035043B (en)
HU (1) HU178456B (en)
IT (1) IT1124203B (en)
LU (1) LU81644A1 (en)
NL (1) NL181187C (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2601232B2 (en) * 1981-05-19 1991-03-29 Mester Systemes PROCESS FOR PROCESSING VEGETABLES FOR THEIR PRESENTATION FOR SALE.
US4552767A (en) * 1984-09-27 1985-11-12 General Foods Corporation Method of packaging coffee with carbon dioxide sorbent

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2044245A (en) * 1934-11-12 1936-06-16 Ross C Irons Packaging foods
US2345814A (en) * 1942-04-27 1944-04-04 Continental Can Co Method of producing and storing sauerkraut
GB736099A (en) * 1952-11-14 1955-08-31 Stuart Audley Saxton Improvements in and relating to storage cases
DE1675768U (en) * 1954-02-23 1954-05-06 Konserventechnisches Praktikum SINGLE PACKAGE FOR RAW SAUERKRAB AND WINE SAUCE MADE OF PLASTIC FLAT AND BLOCK BAGS WITH WELDING CLOSURE, POLYETHYLENE PREFERABLY, WITH FERMENTATION VALVE TO STOP CARBON ACID BOOMING.
US2804010A (en) * 1956-11-13 1957-08-27 Clyde Kraut Company Apparatus for treating edible vegetable matter
US2991201A (en) * 1959-05-04 1961-07-04 Union Carbide Corp Dust-free activated carbon articles
DE1486378A1 (en) * 1963-02-04 1969-04-24 Hesser Ag Maschf Process for the introduction of binders for undesired substances which have a negative impact on the packaged goods in packs of any kind
DE1267525B (en) * 1963-05-13 1968-05-02 Hesser Ag Maschf Use of oxygen-binding preparations for the production of low-oxygen packaging for food
FR1398104A (en) * 1964-03-26 1965-05-07 Participations Et Procedes Ind desiccant elements and their manufacturing process
CH434104A (en) * 1964-05-01 1967-04-15 Schuepbach Ag Conditioning packaging material
LU48823A1 (en) * 1964-12-12 1965-08-17
US3209674A (en) * 1965-01-04 1965-10-05 Payne & Associates Inc Food fermentation vat cover
DE1517080C3 (en) * 1965-07-26 1974-11-07 Gelbrich, Dieter, Dr., 1000 Berlin Process for making sauerkraut
US3528817A (en) * 1967-12-22 1970-09-15 Harold F Barrett Method and apparatus for making fermentable beverages
DE1953075A1 (en) * 1969-10-22 1971-04-29 Zuniga Candido Dipl Ing Sauerkraut vacuum canning or jar preserving
FR2071310A5 (en) * 1969-12-22 1971-09-17 Baumann Sauerkrat -prepns contg meats esp salted pork - and sausages for increased shelf life
FR2077649A1 (en) * 1970-02-03 1971-11-05 Christ Charles Fermentation of sauerkraut - in vacuo in transportable tanks
US3940062A (en) * 1973-09-06 1976-02-24 Rainey Don E Moisture pod for the preservation of perishable comestibles
FR2271137A1 (en) * 1974-05-14 1975-12-12 Nalan Ltd Package for dessicant capable of suspension or attachment - which can be provided with humidity-indicating mark
CA1038800A (en) * 1974-07-22 1978-09-19 Jan Kovacik Storage container for perishable food
MX4855E (en) * 1975-03-10 1982-11-04 Karakian Bedrosian METHOD FOR DELAYING THE RIPENING OF PACKAGED TOMATOES
DE2851360A1 (en) * 1978-11-28 1980-06-04 Karlheinz Prof Dr I Gierschner Pickled white cabbage prepn. - by squeezing brine out of slices and packing into small fermentation and sales container

Also Published As

Publication number Publication date
NL181187B (en) 1987-02-02
FR2440161B1 (en) 1985-09-27
FR2440161A1 (en) 1980-05-30
ES484538A1 (en) 1980-08-16
BE879743A (en) 1980-04-30
DE2935532A1 (en) 1980-05-14
ATA698279A (en) 1981-06-15
GB2035043A (en) 1980-06-18
NL7907857A (en) 1980-05-02
LU81644A1 (en) 1979-12-07
HU178456B (en) 1982-05-28
IT7912775A0 (en) 1979-10-17
IT1124203B (en) 1986-05-07
CH633691A5 (en) 1982-12-31
AT365422B (en) 1982-01-11
BR7906407A (en) 1980-07-15
GB2035043B (en) 1982-12-15
DK458479A (en) 1980-05-01

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Legal Events

Date Code Title Description
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
A85 Still pending on 85-01-01
V1 Lapsed because of non-payment of the annual fee