FR2426622A1 - Emballage hermetique pour aliment sterilise et procede de sterilisation dudit aliment par reduction de son ph - Google Patents

Emballage hermetique pour aliment sterilise et procede de sterilisation dudit aliment par reduction de son ph

Info

Publication number
FR2426622A1
FR2426622A1 FR7913013A FR7913013A FR2426622A1 FR 2426622 A1 FR2426622 A1 FR 2426622A1 FR 7913013 A FR7913013 A FR 7913013A FR 7913013 A FR7913013 A FR 7913013A FR 2426622 A1 FR2426622 A1 FR 2426622A1
Authority
FR
France
Prior art keywords
food
reduction
sterilized
sterilizing
hermetic packaging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7913013A
Other languages
English (en)
French (fr)
Other versions
FR2426622B1 (ja
Inventor
Kanemichi Yamaguchi
Youtarou Tsutsumi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toyo Seikan Group Holdings Ltd
Original Assignee
Toyo Seikan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toyo Seikan Kaisha Ltd filed Critical Toyo Seikan Kaisha Ltd
Publication of FR2426622A1 publication Critical patent/FR2426622A1/fr
Application granted granted Critical
Publication of FR2426622B1 publication Critical patent/FR2426622B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FR7913013A 1978-05-26 1979-05-22 Emballage hermetique pour aliment sterilise et procede de sterilisation dudit aliment par reduction de son ph Granted FR2426622A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP53062307A JPS5811831B2 (ja) 1978-05-26 1978-05-26 密封包装食品

Publications (2)

Publication Number Publication Date
FR2426622A1 true FR2426622A1 (fr) 1979-12-21
FR2426622B1 FR2426622B1 (ja) 1984-12-07

Family

ID=13196342

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7913013A Granted FR2426622A1 (fr) 1978-05-26 1979-05-22 Emballage hermetique pour aliment sterilise et procede de sterilisation dudit aliment par reduction de son ph

Country Status (6)

Country Link
JP (1) JPS5811831B2 (ja)
CA (1) CA1131982A (ja)
DE (1) DE2921041A1 (ja)
FR (1) FR2426622A1 (ja)
GB (2) GB2038611B (ja)
NL (1) NL7904131A (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995021544A1 (en) * 1994-02-11 1995-08-17 Unilever Plc Ambient stable food product

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2118131A (en) * 1982-04-14 1983-10-26 Routemay Limited Packaged foodstuffs
GB2121752A (en) * 1982-06-11 1984-01-04 Routemay Limited Packaged sterilised crustacea
US4539212A (en) * 1983-06-03 1985-09-03 The Procter & Gamble Company Sterilization and stabilization process for meat analog products
JPS6090733U (ja) * 1983-11-28 1985-06-21 青野　恕男 スイツチの押釦装置
JPS60130525U (ja) * 1984-02-10 1985-09-02 ブラザー工業株式会社 押ボタン
JPS60193217A (ja) * 1984-03-15 1985-10-01 松下電器産業株式会社 薄型スイツチの駆動装置
KR910005264B1 (ko) * 1985-01-28 1991-07-24 아메리칸 내쇼날 캔 캄파니 수산식품의 열가공 방법
US4971821A (en) * 1985-01-28 1990-11-20 American National Can Company Method of thermally processing seafood and package having the seafood therein
US4741911A (en) * 1985-06-24 1988-05-03 American National Can Company Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
US4789553A (en) * 1985-09-23 1988-12-06 American National Can Company Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
JPS621323U (ja) * 1985-06-18 1987-01-07
GB2176990B (en) * 1985-06-29 1989-10-04 Ashmount Limited Meat processing
FR2590770A1 (fr) * 1985-11-29 1987-06-05 Union Commerce Financement Etu Procede de preparation de produits alimentaires pour une conservation de longue duree
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta
JPH0728707B2 (ja) * 1987-08-05 1995-04-05 ハウス食品株式会社 低水分活性物質の殺菌方法
WO1996039875A1 (en) * 1995-06-07 1996-12-19 Washington State University Research Foundation Method of thermally processing low acid food with added tartaric acid
JP4100481B2 (ja) * 1997-09-09 2008-06-11 タカラバイオ株式会社 飲食品
US6635290B1 (en) * 1999-03-17 2003-10-21 Furman Foods, Inc. Shelf stable kit for making chili
CA2366736A1 (en) * 1999-03-25 2000-09-28 Cargill, Incorporated Method and composition for the prevention of struvite in fish
US6893675B1 (en) 2000-06-23 2005-05-17 Afp Advanced Food Products Llc Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions
GEP20063764B (en) 2001-06-25 2006-03-10 Afp Advanced Food Products Llc Imitation Cheese Compositions for Use in Manufacture of Cheese Loaves, Slices and the Like, and Method of Producing Such Compositions

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3328178A (en) * 1964-01-27 1967-06-27 Alderton Gordon Method of sterilizing
GB1211349A (en) * 1967-01-30 1970-11-04 Cerebos Foods Ltd Packaging of foodstuffs
US3454406A (en) * 1967-04-14 1969-07-08 Us Agriculture Process for sterilizing foods and other materials
JPS5543851B2 (ja) * 1972-06-14 1980-11-08
JPS5116931A (en) * 1974-07-31 1976-02-10 Tokyo Shibaura Electric Co Saamarupurintano injiseigyosochi
JPS58860B2 (ja) * 1975-06-09 1983-01-08 日清製粉株式会社 ホウソウユデメンルイノセイゾウホウ
JPS5811182B2 (ja) * 1975-08-08 1983-03-01 ナカハラ リヨウスケ ホウソウメンセイゾウホウ
JPS5227212A (en) * 1975-08-26 1977-03-01 Nec Corp Still picture file control system
JPS5290642A (en) * 1976-01-21 1977-07-30 Kikuo Wakita Enhancing method of preservetivity of cooked noodle without utilizing synthetic pasteurizing agent
JPS533545A (en) * 1976-06-25 1978-01-13 Kaito Kagaku Kougiyou Kk Retorting method of packaged boiled rice

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995021544A1 (en) * 1994-02-11 1995-08-17 Unilever Plc Ambient stable food product

Also Published As

Publication number Publication date
NL7904131A (nl) 1979-11-28
CA1131982A (en) 1982-09-21
GB2023996B (en) 1982-08-11
GB2023996A (en) 1980-01-09
JPS54154540A (en) 1979-12-05
DE2921041A1 (de) 1979-11-29
GB2038611A (en) 1980-07-30
JPS5811831B2 (ja) 1983-03-04
GB2038611B (en) 1982-07-07
FR2426622B1 (ja) 1984-12-07

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Legal Events

Date Code Title Description
ST Notification of lapse