CA1131982A - Hermetically packed foods - Google Patents
Hermetically packed foodsInfo
- Publication number
- CA1131982A CA1131982A CA325,869A CA325869A CA1131982A CA 1131982 A CA1131982 A CA 1131982A CA 325869 A CA325869 A CA 325869A CA 1131982 A CA1131982 A CA 1131982A
- Authority
- CA
- Canada
- Prior art keywords
- foods
- food
- minutes
- heating
- sterilization
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000021485 packed food Nutrition 0.000 title abstract description 11
- 235000013305 food Nutrition 0.000 claims abstract description 105
- 230000001954 sterilising effect Effects 0.000 claims abstract description 61
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 56
- 235000019614 sour taste Nutrition 0.000 claims abstract description 12
- 238000010438 heat treatment Methods 0.000 claims description 56
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 21
- 238000011282 treatment Methods 0.000 claims description 21
- 238000000034 method Methods 0.000 claims description 20
- 239000003002 pH adjusting agent Substances 0.000 claims description 11
- 238000007789 sealing Methods 0.000 claims description 7
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 5
- 229960004793 sucrose Drugs 0.000 claims description 5
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 3
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 3
- 235000003599 food sweetener Nutrition 0.000 claims description 3
- 239000001530 fumaric acid Substances 0.000 claims description 3
- 239000001630 malic acid Substances 0.000 claims description 3
- 235000011090 malic acid Nutrition 0.000 claims description 3
- 239000003765 sweetening agent Substances 0.000 claims description 3
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 claims description 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 2
- 239000005715 Fructose Substances 0.000 claims description 2
- 229930091371 Fructose Natural products 0.000 claims description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 2
- 239000000600 sorbitol Substances 0.000 claims description 2
- 239000005022 packaging material Substances 0.000 claims 2
- 230000002829 reductive effect Effects 0.000 abstract description 12
- 239000003795 chemical substances by application Substances 0.000 abstract description 9
- 239000003638 chemical reducing agent Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 30
- 210000004215 spore Anatomy 0.000 description 24
- 239000000047 product Substances 0.000 description 17
- 235000015278 beef Nutrition 0.000 description 11
- 230000000052 comparative effect Effects 0.000 description 11
- 244000005700 microbiome Species 0.000 description 11
- 239000000243 solution Substances 0.000 description 10
- 244000046052 Phaseolus vulgaris Species 0.000 description 9
- 230000006866 deterioration Effects 0.000 description 9
- 239000007788 liquid Substances 0.000 description 9
- 238000010979 pH adjustment Methods 0.000 description 9
- 235000014347 soups Nutrition 0.000 description 9
- 235000019640 taste Nutrition 0.000 description 9
- 244000000626 Daucus carota Species 0.000 description 8
- 235000002767 Daucus carota Nutrition 0.000 description 8
- 238000003379 elimination reaction Methods 0.000 description 8
- 235000015220 hamburgers Nutrition 0.000 description 8
- 238000012856 packing Methods 0.000 description 8
- 238000007669 thermal treatment Methods 0.000 description 8
- 244000291564 Allium cepa Species 0.000 description 7
- 230000008030 elimination Effects 0.000 description 7
- 239000000463 material Substances 0.000 description 7
- 235000000346 sugar Nutrition 0.000 description 7
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 6
- 230000002378 acidificating effect Effects 0.000 description 6
- 235000015165 citric acid Nutrition 0.000 description 6
- 239000007787 solid Substances 0.000 description 6
- 235000013311 vegetables Nutrition 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 238000005259 measurement Methods 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 235000002639 sodium chloride Nutrition 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- 238000002834 transmittance Methods 0.000 description 5
- 241000193749 Bacillus coagulans Species 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 229940054340 bacillus coagulans Drugs 0.000 description 4
- 235000015067 sauces Nutrition 0.000 description 4
- 235000013555 soy sauce Nutrition 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 3
- 230000003139 buffering effect Effects 0.000 description 3
- -1 color Substances 0.000 description 3
- 230000009850 completed effect Effects 0.000 description 3
- 238000007598 dipping method Methods 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 235000021332 kidney beans Nutrition 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 235000011837 pasties Nutrition 0.000 description 3
- 238000013441 quality evaluation Methods 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- 240000007087 Apium graveolens Species 0.000 description 2
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 2
- 235000010591 Appio Nutrition 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- 241000193470 Clostridium sporogenes Species 0.000 description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N D-Maltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 244000082204 Phyllostachys viridis Species 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- 239000004743 Polypropylene Substances 0.000 description 2
- 206010037660 Pyrexia Diseases 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000000872 buffer Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 229940093915 gynecological organic acid Drugs 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000021056 liquid food Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 235000005985 organic acids Nutrition 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- 229920001155 polypropylene Polymers 0.000 description 2
- 235000013324 preserved food Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 229920006395 saturated elastomer Polymers 0.000 description 2
- 235000021055 solid food Nutrition 0.000 description 2
- 238000009849 vacuum degassing Methods 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- BCWAYSFBQDPDIG-BTVCFUMJSA-N 2-aminoacetic acid;(2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal Chemical compound NCC(O)=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O BCWAYSFBQDPDIG-BTVCFUMJSA-N 0.000 description 1
- GHCZTIFQWKKGSB-UHFFFAOYSA-N 2-hydroxypropane-1,2,3-tricarboxylic acid;phosphoric acid Chemical compound OP(O)(O)=O.OC(=O)CC(O)(C(O)=O)CC(O)=O GHCZTIFQWKKGSB-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 244000003416 Asparagus officinalis Species 0.000 description 1
- 235000005340 Asparagus officinalis Nutrition 0.000 description 1
- BSYNRYMUTXBXSQ-UHFFFAOYSA-N Aspirin Chemical compound CC(=O)OC1=CC=CC=C1C(O)=O BSYNRYMUTXBXSQ-UHFFFAOYSA-N 0.000 description 1
- 244000063299 Bacillus subtilis Species 0.000 description 1
- 235000014469 Bacillus subtilis Nutrition 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 244000045232 Canavalia ensiformis Species 0.000 description 1
- 235000014036 Castanea Nutrition 0.000 description 1
- 241001070941 Castanea Species 0.000 description 1
- 241001107116 Castanospermum australe Species 0.000 description 1
- 241000193155 Clostridium botulinum Species 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 description 1
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 description 1
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 241000123826 Lutjanus campechanus Species 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 241000237502 Ostreidae Species 0.000 description 1
- 240000003296 Petasites japonicus Species 0.000 description 1
- 235000003823 Petasites japonicus Nutrition 0.000 description 1
- 240000009164 Petroselinum crispum Species 0.000 description 1
- 235000010617 Phaseolus lunatus Nutrition 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 description 1
- BZHJMEDXRYGGRV-UHFFFAOYSA-N Vinyl chloride Chemical compound ClC=C BZHJMEDXRYGGRV-UHFFFAOYSA-N 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 235000011054 acetic acid Nutrition 0.000 description 1
- 150000008043 acidic salts Chemical class 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 150000008064 anhydrides Chemical class 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 235000008452 baby food Nutrition 0.000 description 1
- 210000004666 bacterial spore Anatomy 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000021279 black bean Nutrition 0.000 description 1
- 229940057344 bufferin Drugs 0.000 description 1
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 1
- 235000001436 butterbur Nutrition 0.000 description 1
- 235000013574 canned fruits Nutrition 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000002844 continuous effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 229920001971 elastomer Polymers 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000012490 fresh bread Nutrition 0.000 description 1
- 235000011087 fumaric acid Nutrition 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 235000012209 glucono delta-lactone Nutrition 0.000 description 1
- 239000000182 glucono-delta-lactone Substances 0.000 description 1
- 229960003681 gluconolactone Drugs 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000009422 growth inhibiting effect Effects 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 235000008960 ketchup Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 235000020636 oyster Nutrition 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 235000015193 tomato juice Nutrition 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 235000019511 tuna Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62307/1978 | 1978-05-26 | ||
| JP53062307A JPS5811831B2 (ja) | 1978-05-26 | 1978-05-26 | 密封包装食品 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1131982A true CA1131982A (en) | 1982-09-21 |
Family
ID=13196342
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA325,869A Expired CA1131982A (en) | 1978-05-26 | 1979-04-19 | Hermetically packed foods |
Country Status (6)
| Country | Link |
|---|---|
| JP (1) | JPS5811831B2 (ja) |
| CA (1) | CA1131982A (ja) |
| DE (1) | DE2921041A1 (ja) |
| FR (1) | FR2426622A1 (ja) |
| GB (2) | GB2038611B (ja) |
| NL (1) | NL7904131A (ja) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1988000799A1 (en) * | 1985-01-28 | 1988-02-11 | American National Can Company | Method of thermally processing foodstuffs |
| WO1996039875A1 (en) * | 1995-06-07 | 1996-12-19 | Washington State University Research Foundation | Method of thermally processing low acid food with added tartaric acid |
| US6379730B1 (en) * | 1999-03-25 | 2002-04-30 | Cargill Incorporated | Method for the prevention of struvite in fish |
| US6635290B1 (en) * | 1999-03-17 | 2003-10-21 | Furman Foods, Inc. | Shelf stable kit for making chili |
| US6893675B1 (en) | 2000-06-23 | 2005-05-17 | Afp Advanced Food Products Llc | Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions |
| US6905721B2 (en) | 2001-06-25 | 2005-06-14 | Afp Advanced Food Products, Llc | Imitation cheese compositions for use in the manufacture of cheese loaves, slices and the like, and method of producing such compositions |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2118131A (en) * | 1982-04-14 | 1983-10-26 | Routemay Limited | Packaged foodstuffs |
| GB2121752A (en) * | 1982-06-11 | 1984-01-04 | Routemay Limited | Packaged sterilised crustacea |
| US4539212A (en) * | 1983-06-03 | 1985-09-03 | The Procter & Gamble Company | Sterilization and stabilization process for meat analog products |
| JPS6090733U (ja) * | 1983-11-28 | 1985-06-21 | 青野 恕男 | スイツチの押釦装置 |
| JPS60130525U (ja) * | 1984-02-10 | 1985-09-02 | ブラザー工業株式会社 | 押ボタン |
| JPS60193217A (ja) * | 1984-03-15 | 1985-10-01 | 松下電器産業株式会社 | 薄型スイツチの駆動装置 |
| US4971821A (en) * | 1985-01-28 | 1990-11-20 | American National Can Company | Method of thermally processing seafood and package having the seafood therein |
| US4741911A (en) * | 1985-06-24 | 1988-05-03 | American National Can Company | Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein |
| US4789553A (en) * | 1985-09-23 | 1988-12-06 | American National Can Company | Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein |
| JPS621323U (ja) * | 1985-06-18 | 1987-01-07 | ||
| GB2176990B (en) * | 1985-06-29 | 1989-10-04 | Ashmount Limited | Meat processing |
| FR2590770A1 (fr) * | 1985-11-29 | 1987-06-05 | Union Commerce Financement Etu | Procede de preparation de produits alimentaires pour une conservation de longue duree |
| US4734291A (en) * | 1986-06-23 | 1988-03-29 | American Home Food Products, Inc. | Process for preparing shelf stable al dente cooked pasta |
| JPH0728707B2 (ja) * | 1987-08-05 | 1995-04-05 | ハウス食品株式会社 | 低水分活性物質の殺菌方法 |
| MX9603193A (es) * | 1994-02-11 | 1997-03-29 | Unilever Nv | Producto alimenticio estable. |
| JP4100481B2 (ja) * | 1997-09-09 | 2008-06-11 | タカラバイオ株式会社 | 飲食品 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3328178A (en) * | 1964-01-27 | 1967-06-27 | Alderton Gordon | Method of sterilizing |
| GB1211349A (en) * | 1967-01-30 | 1970-11-04 | Cerebos Foods Ltd | Packaging of foodstuffs |
| US3454406A (en) * | 1967-04-14 | 1969-07-08 | Us Agriculture | Process for sterilizing foods and other materials |
| JPS5543851B2 (ja) * | 1972-06-14 | 1980-11-08 | ||
| JPS5116931A (en) * | 1974-07-31 | 1976-02-10 | Tokyo Shibaura Electric Co | Saamarupurintano injiseigyosochi |
| JPS58860B2 (ja) * | 1975-06-09 | 1983-01-08 | 日清製粉株式会社 | ホウソウユデメンルイノセイゾウホウ |
| JPS5811182B2 (ja) * | 1975-08-08 | 1983-03-01 | ナカハラ リヨウスケ | ホウソウメンセイゾウホウ |
| JPS5227212A (en) * | 1975-08-26 | 1977-03-01 | Nec Corp | Still picture file control system |
| JPS5290642A (en) * | 1976-01-21 | 1977-07-30 | Kikuo Wakita | Enhancing method of preservetivity of cooked noodle without utilizing synthetic pasteurizing agent |
| JPS533545A (en) * | 1976-06-25 | 1978-01-13 | Kaito Kagaku Kougiyou Kk | Retorting method of packaged boiled rice |
-
1978
- 1978-05-26 JP JP53062307A patent/JPS5811831B2/ja not_active Expired
-
1979
- 1979-04-19 CA CA325,869A patent/CA1131982A/en not_active Expired
- 1979-05-22 FR FR7913013A patent/FR2426622A1/fr active Granted
- 1979-05-23 DE DE19792921041 patent/DE2921041A1/de not_active Ceased
- 1979-05-24 GB GB8004992A patent/GB2038611B/en not_active Expired
- 1979-05-24 GB GB7918091A patent/GB2023996B/en not_active Expired
- 1979-05-25 NL NL7904131A patent/NL7904131A/xx active Search and Examination
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1988000799A1 (en) * | 1985-01-28 | 1988-02-11 | American National Can Company | Method of thermally processing foodstuffs |
| WO1996039875A1 (en) * | 1995-06-07 | 1996-12-19 | Washington State University Research Foundation | Method of thermally processing low acid food with added tartaric acid |
| US6635290B1 (en) * | 1999-03-17 | 2003-10-21 | Furman Foods, Inc. | Shelf stable kit for making chili |
| US6379730B1 (en) * | 1999-03-25 | 2002-04-30 | Cargill Incorporated | Method for the prevention of struvite in fish |
| US6893675B1 (en) | 2000-06-23 | 2005-05-17 | Afp Advanced Food Products Llc | Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions |
| US6905721B2 (en) | 2001-06-25 | 2005-06-14 | Afp Advanced Food Products, Llc | Imitation cheese compositions for use in the manufacture of cheese loaves, slices and the like, and method of producing such compositions |
Also Published As
| Publication number | Publication date |
|---|---|
| NL7904131A (nl) | 1979-11-28 |
| FR2426622A1 (fr) | 1979-12-21 |
| GB2023996B (en) | 1982-08-11 |
| GB2023996A (en) | 1980-01-09 |
| JPS54154540A (en) | 1979-12-05 |
| DE2921041A1 (de) | 1979-11-29 |
| GB2038611A (en) | 1980-07-30 |
| JPS5811831B2 (ja) | 1983-03-04 |
| GB2038611B (en) | 1982-07-07 |
| FR2426622B1 (ja) | 1984-12-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA1131982A (en) | Hermetically packed foods | |
| JP4679023B2 (ja) | 保存性に優れた食品の製造法および食品保存剤 | |
| US4734291A (en) | Process for preparing shelf stable al dente cooked pasta | |
| US2434388A (en) | Canning foods | |
| US4789553A (en) | Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein | |
| US4741911A (en) | Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein | |
| CN109561715A (zh) | 包括微波加热预处理的加工食品杀菌方法 | |
| RU2355255C2 (ru) | Способ подкисления и консервирования пищевых композиций с использованием электродиализированных композиций | |
| EP0275717A1 (en) | Acidified pasta salad | |
| CA1313327C (en) | Method of thermally processing foodstuffs | |
| EP0351878A1 (en) | Food products for long storage at room temperature and method for same | |
| JPH11313651A (ja) | 食品の保存方法 | |
| WO2019134711A1 (zh) | 常温环境下具有保鲜功能食品的制备方法、应用及其产品 | |
| EP0191573B1 (en) | Method of thermally processing foodstuffs, hermetically sealed foodstuffs containers and thermally processed foodstuffs | |
| JPH1156270A (ja) | レトルト食品及び温熱食品の製造方法 | |
| JP2754799B2 (ja) | 常温流通米飯の製造方法 | |
| JP3645500B2 (ja) | 保存性食品の製造方法 | |
| AU592547B2 (en) | Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein | |
| WO1998052421A1 (en) | Method and apparatus for preserving food | |
| WO1998052422A1 (en) | Method and apparatus for preserving food | |
| US2929725A (en) | Process of canning wheat | |
| CN117814450A (zh) | 一种酸菜鱼配方及制作方法 | |
| Rasmussen et al. | Processing-a prime protector | |
| EP1462010A1 (en) | Process for producing cooked noodles | |
| AU7326398A (en) | Method and apparatus for preserving food |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry |