FR2426622A1 - HERMETIC PACKAGING FOR STERILIZED FOOD AND PROCESS FOR STERILIZING THE SAID FOOD BY REDUCTION OF ITS PH - Google Patents

HERMETIC PACKAGING FOR STERILIZED FOOD AND PROCESS FOR STERILIZING THE SAID FOOD BY REDUCTION OF ITS PH

Info

Publication number
FR2426622A1
FR2426622A1 FR7913013A FR7913013A FR2426622A1 FR 2426622 A1 FR2426622 A1 FR 2426622A1 FR 7913013 A FR7913013 A FR 7913013A FR 7913013 A FR7913013 A FR 7913013A FR 2426622 A1 FR2426622 A1 FR 2426622A1
Authority
FR
France
Prior art keywords
food
reduction
sterilized
sterilizing
hermetic packaging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7913013A
Other languages
French (fr)
Other versions
FR2426622B1 (en
Inventor
Kanemichi Yamaguchi
Youtarou Tsutsumi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toyo Seikan Group Holdings Ltd
Original Assignee
Toyo Seikan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toyo Seikan Kaisha Ltd filed Critical Toyo Seikan Kaisha Ltd
Publication of FR2426622A1 publication Critical patent/FR2426622A1/en
Application granted granted Critical
Publication of FR2426622B1 publication Critical patent/FR2426622B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups

Abstract

a. Aliments conservés sous emballage hermétique et stérilisés dans leur récipient. b. Lorsqu'on réduit le pH d'un aliment à une valeur entre 4,0 et 5,5, il y a une réduction notable du temps de stérilisation de cet aliment à une température prédéterminée. Or, lorsqu'on traite un aliment en vue de diminuer le pH, l'aliment tend à avoir un goût légèrement aigre, et dans ces cas on ajoute un agent anti-aigrissant. c. Préparation d'aliments présentés sous emballage hermétique.at. Foods preserved in airtight packaging and sterilized in their container. b. When reducing the pH of a food to a value between 4.0 and 5.5, there is a noticeable reduction in the sterilization time of that food at a predetermined temperature. However, when a food is treated in order to decrease the pH, the food tends to have a slightly sour taste, and in these cases an anti-tartness agent is added. vs. Preparation of foods presented in airtight packaging.

FR7913013A 1978-05-26 1979-05-22 HERMETIC PACKAGING FOR STERILIZED FOOD AND PROCESS FOR STERILIZING THE SAID FOOD BY REDUCTION OF ITS PH Granted FR2426622A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP53062307A JPS5811831B2 (en) 1978-05-26 1978-05-26 hermetically packaged food

Publications (2)

Publication Number Publication Date
FR2426622A1 true FR2426622A1 (en) 1979-12-21
FR2426622B1 FR2426622B1 (en) 1984-12-07

Family

ID=13196342

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7913013A Granted FR2426622A1 (en) 1978-05-26 1979-05-22 HERMETIC PACKAGING FOR STERILIZED FOOD AND PROCESS FOR STERILIZING THE SAID FOOD BY REDUCTION OF ITS PH

Country Status (6)

Country Link
JP (1) JPS5811831B2 (en)
CA (1) CA1131982A (en)
DE (1) DE2921041A1 (en)
FR (1) FR2426622A1 (en)
GB (2) GB2023996B (en)
NL (1) NL7904131A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995021544A1 (en) * 1994-02-11 1995-08-17 Unilever Plc Ambient stable food product

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2118131A (en) * 1982-04-14 1983-10-26 Routemay Limited Packaged foodstuffs
GB2121752A (en) * 1982-06-11 1984-01-04 Routemay Limited Packaged sterilised crustacea
US4539212A (en) * 1983-06-03 1985-09-03 The Procter & Gamble Company Sterilization and stabilization process for meat analog products
JPS6090733U (en) * 1983-11-28 1985-06-21 青野　恕男 switch push button device
JPS60130525U (en) * 1984-02-10 1985-09-02 ブラザー工業株式会社 push button
JPS60193217A (en) * 1984-03-15 1985-10-01 松下電器産業株式会社 Device for driving thin switch
US4789553A (en) * 1985-09-23 1988-12-06 American National Can Company Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
US4971821A (en) * 1985-01-28 1990-11-20 American National Can Company Method of thermally processing seafood and package having the seafood therein
US4741911A (en) * 1985-06-24 1988-05-03 American National Can Company Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
KR910005264B1 (en) * 1985-01-28 1991-07-24 아메리칸 내쇼날 캔 캄파니 Method of thermally processing seafood
JPS621323U (en) * 1985-06-18 1987-01-07
GB2176990B (en) * 1985-06-29 1989-10-04 Ashmount Limited Meat processing
FR2590770A1 (en) * 1985-11-29 1987-06-05 Union Commerce Financement Etu PROCESS FOR THE PREPARATION OF FOOD PRODUCTS FOR LONG-TERM CONSERVATION
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta
JPH0728707B2 (en) * 1987-08-05 1995-04-05 ハウス食品株式会社 How to sterilize low water activity substances
WO1996039875A1 (en) * 1995-06-07 1996-12-19 Washington State University Research Foundation Method of thermally processing low acid food with added tartaric acid
JP4100481B2 (en) * 1997-09-09 2008-06-11 タカラバイオ株式会社 Food and drink
US6635290B1 (en) * 1999-03-17 2003-10-21 Furman Foods, Inc. Shelf stable kit for making chili
WO2000056139A2 (en) * 1999-03-25 2000-09-28 Cargill, Incorporated Method and composition for the prevention of struvite in fish
US6893675B1 (en) 2000-06-23 2005-05-17 Afp Advanced Food Products Llc Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions
PT1406504T (en) 2001-06-25 2017-01-19 Afp Advanced Food Products Llc Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3328178A (en) * 1964-01-27 1967-06-27 Alderton Gordon Method of sterilizing
GB1211349A (en) * 1967-01-30 1970-11-04 Cerebos Foods Ltd Packaging of foodstuffs
US3454406A (en) * 1967-04-14 1969-07-08 Us Agriculture Process for sterilizing foods and other materials
JPS5543851B2 (en) * 1972-06-14 1980-11-08
JPS5116931A (en) * 1974-07-31 1976-02-10 Tokyo Shibaura Electric Co Saamarupurintano injiseigyosochi
JPS58860B2 (en) * 1975-06-09 1983-01-08 日清製粉株式会社 How to do it
JPS5811182B2 (en) * 1975-08-08 1983-03-01 ナカハラ リヨウスケ Housou Mensei Zouhou
JPS5227212A (en) * 1975-08-26 1977-03-01 Nec Corp Still picture file control system
JPS5290642A (en) * 1976-01-21 1977-07-30 Kikuo Wakita Enhancing method of preservetivity of cooked noodle without utilizing synthetic pasteurizing agent
JPS533545A (en) * 1976-06-25 1978-01-13 Kaito Kagaku Kougiyou Kk Retorting method of packaged boiled rice

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995021544A1 (en) * 1994-02-11 1995-08-17 Unilever Plc Ambient stable food product

Also Published As

Publication number Publication date
NL7904131A (en) 1979-11-28
CA1131982A (en) 1982-09-21
GB2023996B (en) 1982-08-11
GB2023996A (en) 1980-01-09
GB2038611B (en) 1982-07-07
JPS54154540A (en) 1979-12-05
JPS5811831B2 (en) 1983-03-04
GB2038611A (en) 1980-07-30
DE2921041A1 (en) 1979-11-29
FR2426622B1 (en) 1984-12-07

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Legal Events

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ST Notification of lapse