FR2424707A1 - Procede de deshydratation de tissus organiques notamment de denrees alimentaires - Google Patents

Procede de deshydratation de tissus organiques notamment de denrees alimentaires

Info

Publication number
FR2424707A1
FR2424707A1 FR7903669A FR7903669A FR2424707A1 FR 2424707 A1 FR2424707 A1 FR 2424707A1 FR 7903669 A FR7903669 A FR 7903669A FR 7903669 A FR7903669 A FR 7903669A FR 2424707 A1 FR2424707 A1 FR 2424707A1
Authority
FR
France
Prior art keywords
soln
esp
foods
impregnating
drying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7903669A
Other languages
English (en)
Inventor
Benjamin Hedley Baigent
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bush Boake Allen Ltd
Original Assignee
Bush Boake Allen Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bush Boake Allen Ltd filed Critical Bush Boake Allen Ltd
Publication of FR2424707A1 publication Critical patent/FR2424707A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/03—Drying raw potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Treatment Of Liquids With Adsorbents In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

PROCEDE DE DESHYDRATATION DE TISSUS ORGANIQUES, NOTAMMENT DE DENREES ALIMENTAIRES. LE PROCEDE EST CARACTERISE EN CE QUE L'ON IMPREGNE LE TISSU D'UNE SOLUTION AQUEUSE D'ANHYDRIDE CARBONIQUE OU D'UN PROGENITEUR DE CELUI-CI, QUE L'ON AMENE CETTE SOLUTION A DIFFUSER DANS LE TISSU ET QUE L'ON DESHYDRATE LE TISSU EN APPLIQUANT DE LA CHALEUR ETOU UNE PRESSION REDUITE, DANS UNE MESURE SUFFISANTE POUR LIBERER A L'INTERIEUR DU TISSU DE L'ANHYDRIDE CARBONIQUE PROVENANT DE LA SOLUTION ET AINSI INHIBER LA CONTRACTION DU TISSU. APPLICATION A LA CONSERVATION DES FRUITS ET LEGUMES.
FR7903669A 1978-02-13 1979-02-13 Procede de deshydratation de tissus organiques notamment de denrees alimentaires Withdrawn FR2424707A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB558278 1978-02-13

Publications (1)

Publication Number Publication Date
FR2424707A1 true FR2424707A1 (fr) 1979-11-30

Family

ID=9798825

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7903669A Withdrawn FR2424707A1 (fr) 1978-02-13 1979-02-13 Procede de deshydratation de tissus organiques notamment de denrees alimentaires

Country Status (19)

Country Link
AR (1) AR218522A1 (fr)
AU (1) AU529498B2 (fr)
BE (1) BE874095A (fr)
BG (1) BG30321A3 (fr)
BR (1) BR7900877A (fr)
DE (1) DE2905327A1 (fr)
DK (1) DK57979A (fr)
ES (1) ES477682A1 (fr)
FI (1) FI790463A (fr)
FR (1) FR2424707A1 (fr)
HU (1) HU180802B (fr)
IT (1) IT7967306A0 (fr)
NL (1) NL7901076A (fr)
NO (1) NO790452L (fr)
NZ (1) NZ189641A (fr)
PL (1) PL116449B1 (fr)
SE (1) SE7901214L (fr)
YU (1) YU32479A (fr)
ZA (1) ZA79611B (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2696077A1 (fr) * 1992-09-25 1994-04-01 France Sud Cce Ext Prod Gongel Procédé de prévention du développement de la mélanose chez les crustacés.
EP0695550A3 (fr) * 1994-08-05 1997-07-23 Aslan Arzneimittel Gmbh Produit pour renforcer l'organisme humain contenant des constituants du panais et des vitamines
FR2744880A1 (fr) * 1996-02-20 1997-08-22 Robuchon Joel Procede de preparation de carottes rapees et carottes rapees a l'oignon rouge obtenues selon ce procede

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8531031D0 (en) * 1985-12-17 1986-01-29 Unilever Plc Processing animal flesh
AUPM677594A0 (en) * 1994-07-12 1994-08-04 Daratech Pty Ltd Preservation of exposed underground plant structures

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1448512A (en) * 1918-09-27 1923-03-13 Benjamin George Hillard Method of dehydrating vegetable, animal, and other materials
GB480871A (en) * 1936-09-07 1938-03-02 Lorraine De Legumes Secs Decor Process for the production and treatment of dried and edible vegetable products such as dried peas, beans, lentils and the like
US2123134A (en) * 1937-01-06 1938-07-05 Sardik Inc Process of treating food materials
US2341152A (en) * 1941-03-19 1944-02-08 Moskovits Balint Process for the manufacture of dry vegetable products
DE836734C (de) * 1948-10-02 1952-04-17 Dr Richard Von Der Heide Verfahren zum Trocknen von Naehrmitteln aus Kartoffeln, Gemuese oder Obst
GB1004522A (en) * 1962-11-19 1965-09-15 Unilever Ltd Dehydration of vegetables
GB1045958A (en) * 1965-07-27 1966-10-19 Swift & Co Improvements in or relating to meat
GB1164445A (en) * 1965-09-24 1969-09-17 Robert Alexander Spencer Templ Improvements in or relating to Dehydration of Peas
US3833747A (en) * 1970-08-21 1974-09-03 J Cording Process for reducing the hygroscopicity of dehydrated fruits

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1448512A (en) * 1918-09-27 1923-03-13 Benjamin George Hillard Method of dehydrating vegetable, animal, and other materials
GB480871A (en) * 1936-09-07 1938-03-02 Lorraine De Legumes Secs Decor Process for the production and treatment of dried and edible vegetable products such as dried peas, beans, lentils and the like
US2123134A (en) * 1937-01-06 1938-07-05 Sardik Inc Process of treating food materials
US2341152A (en) * 1941-03-19 1944-02-08 Moskovits Balint Process for the manufacture of dry vegetable products
DE836734C (de) * 1948-10-02 1952-04-17 Dr Richard Von Der Heide Verfahren zum Trocknen von Naehrmitteln aus Kartoffeln, Gemuese oder Obst
GB1004522A (en) * 1962-11-19 1965-09-15 Unilever Ltd Dehydration of vegetables
GB1045958A (en) * 1965-07-27 1966-10-19 Swift & Co Improvements in or relating to meat
GB1164445A (en) * 1965-09-24 1969-09-17 Robert Alexander Spencer Templ Improvements in or relating to Dehydration of Peas
US3833747A (en) * 1970-08-21 1974-09-03 J Cording Process for reducing the hygroscopicity of dehydrated fruits

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2696077A1 (fr) * 1992-09-25 1994-04-01 France Sud Cce Ext Prod Gongel Procédé de prévention du développement de la mélanose chez les crustacés.
EP0695550A3 (fr) * 1994-08-05 1997-07-23 Aslan Arzneimittel Gmbh Produit pour renforcer l'organisme humain contenant des constituants du panais et des vitamines
FR2744880A1 (fr) * 1996-02-20 1997-08-22 Robuchon Joel Procede de preparation de carottes rapees et carottes rapees a l'oignon rouge obtenues selon ce procede

Also Published As

Publication number Publication date
ZA79611B (en) 1980-02-27
BG30321A3 (en) 1981-05-15
IT7967306A0 (it) 1979-02-13
ES477682A1 (es) 1980-10-01
BR7900877A (pt) 1983-02-16
DE2905327A1 (de) 1979-08-16
AU4418879A (en) 1979-08-23
FI790463A (fi) 1979-08-14
YU32479A (en) 1982-10-31
AU529498B2 (en) 1983-06-09
HU180802B (en) 1983-04-29
PL116449B1 (en) 1981-06-30
BE874095A (fr) 1979-08-13
SE7901214L (sv) 1979-08-14
NO790452L (no) 1979-08-14
AR218522A1 (es) 1980-06-13
DK57979A (da) 1979-08-14
PL213399A1 (pl) 1979-12-17
NL7901076A (nl) 1979-08-15
NZ189641A (en) 1980-08-26

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Legal Events

Date Code Title Description
RE Withdrawal of published application