BG30321A3 - Method for dehydration of organic fabric - Google Patents
Method for dehydration of organic fabricInfo
- Publication number
- BG30321A3 BG30321A3 BG042471A BG4247179A BG30321A3 BG 30321 A3 BG30321 A3 BG 30321A3 BG 042471 A BG042471 A BG 042471A BG 4247179 A BG4247179 A BG 4247179A BG 30321 A3 BG30321 A3 BG 30321A3
- Authority
- BG
- Bulgaria
- Prior art keywords
- tissue
- temperature
- carbon dioxide
- dehydration
- saturation
- Prior art date
Links
- 230000018044 dehydration Effects 0.000 title abstract 2
- 238000006297 dehydration reaction Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 239000004744 fabric Substances 0.000 title 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 6
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract 3
- 239000001569 carbon dioxide Substances 0.000 abstract 3
- 239000000243 solution Substances 0.000 abstract 2
- 206010033546 Pallor Diseases 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 230000002401 inhibitory effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/03—Drying raw potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/06—Blanching
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Treatment Of Fiber Materials (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
- Treatment Of Liquids With Adsorbents In General (AREA)
Abstract
Метод за дехидриране на органична тъкан, включващ прилагане на топлина и/или понижено налягане върху тъканта, характеризиращ се с това, че преди дехидрирането и при желание след бланширане или предварителна обработка тъканта контактува с воден разтвор, съдържащ от 1,5 обема до насищане с въглероден двуокис или 0,1 тегл. Процент до насищане с източник на въглероден двуокис, разтворът дифундира в тъканта, която след това се поддържа при температура между стайна температура и 200'с и за предпочитане при температура между 120 и 140'с при по съществено атмосферно налягане, като температурата е достатъчна при преобладаващите условия на налягане да дехидрира тъканта и да се освободи газообразният въглероден двуокис от разтвора в тъканта, чрез което се инхибира свиването на тъканта. Патентните претенции са формулирани в 3 точки.A method of dehydrating organic tissue comprising applying heat and/or reduced pressure to the tissue, characterized in that prior to dehydration and optionally after blanching or pretreatment, the tissue is contacted with an aqueous solution containing from 1.5 volumes to saturation with carbon dioxide or 0.1 wt. Percent to saturation with a source of carbon dioxide, the solution diffuses into the tissue which is then maintained at a temperature between room temperature and 200°C and preferably at a temperature between 120 and 140°C at substantially atmospheric pressure, the temperature being sufficient at the prevailing pressure conditions to dehydrate the tissue and release carbon dioxide gas from solution in the tissue, thereby inhibiting tissue shrinkage. The patent claims are formulated in 3 points.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB558278 | 1978-02-13 |
Publications (1)
Publication Number | Publication Date |
---|---|
BG30321A3 true BG30321A3 (en) | 1981-05-15 |
Family
ID=9798825
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BG042471A BG30321A3 (en) | 1978-02-13 | 1979-02-13 | Method for dehydration of organic fabric |
Country Status (19)
Country | Link |
---|---|
AR (1) | AR218522A1 (en) |
AU (1) | AU529498B2 (en) |
BE (1) | BE874095A (en) |
BG (1) | BG30321A3 (en) |
BR (1) | BR7900877A (en) |
DE (1) | DE2905327A1 (en) |
DK (1) | DK57979A (en) |
ES (1) | ES477682A1 (en) |
FI (1) | FI790463A (en) |
FR (1) | FR2424707A1 (en) |
HU (1) | HU180802B (en) |
IT (1) | IT7967306A0 (en) |
NL (1) | NL7901076A (en) |
NO (1) | NO790452L (en) |
NZ (1) | NZ189641A (en) |
PL (1) | PL116449B1 (en) |
SE (1) | SE7901214L (en) |
YU (1) | YU32479A (en) |
ZA (1) | ZA79611B (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB8531031D0 (en) * | 1985-12-17 | 1986-01-29 | Unilever Plc | Processing animal flesh |
FR2696077B1 (en) * | 1992-09-25 | 1994-11-25 | France Sud Cce Ext Prod Gongel | Method for preventing the development of melanosis in crustaceans. |
AUPM677594A0 (en) * | 1994-07-12 | 1994-08-04 | Daratech Pty Ltd | Preservation of exposed underground plant structures |
DE4427756A1 (en) * | 1994-08-05 | 1996-02-08 | Aslan Arzneimittel Gmbh | Means for strengthening the human, especially the male organism |
FR2744880B1 (en) * | 1996-02-20 | 1999-09-17 | Robuchon Joel | PROCESS FOR THE PREPARATION OF GRILLED CARROTS AND RED ONION GRILLED CARROTS OBTAINED BY THIS PROCESS |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1448512A (en) * | 1918-09-27 | 1923-03-13 | Benjamin George Hillard | Method of dehydrating vegetable, animal, and other materials |
GB480871A (en) * | 1936-09-07 | 1938-03-02 | Lorraine De Legumes Secs Decor | Process for the production and treatment of dried and edible vegetable products such as dried peas, beans, lentils and the like |
US2123134A (en) * | 1937-01-06 | 1938-07-05 | Sardik Inc | Process of treating food materials |
US2341152A (en) * | 1941-03-19 | 1944-02-08 | Moskovits Balint | Process for the manufacture of dry vegetable products |
DE836734C (en) * | 1948-10-02 | 1952-04-17 | Dr Richard Von Der Heide | Process for drying foodstuffs from potatoes, vegetables or fruits |
GB1004522A (en) * | 1962-11-19 | 1965-09-15 | Unilever Ltd | Dehydration of vegetables |
GB1045958A (en) * | 1965-07-27 | 1966-10-19 | Swift & Co | Improvements in or relating to meat |
GB1164445A (en) * | 1965-09-24 | 1969-09-17 | Robert Alexander Spencer Templ | Improvements in or relating to Dehydration of Peas |
US3833747A (en) * | 1970-08-21 | 1974-09-03 | J Cording | Process for reducing the hygroscopicity of dehydrated fruits |
-
1979
- 1979-02-12 NL NL7901076A patent/NL7901076A/en not_active Application Discontinuation
- 1979-02-12 DK DK57979A patent/DK57979A/en unknown
- 1979-02-12 SE SE7901214A patent/SE7901214L/en not_active Application Discontinuation
- 1979-02-12 BE BE0/193401A patent/BE874095A/en not_active IP Right Cessation
- 1979-02-12 NO NO790452A patent/NO790452L/en unknown
- 1979-02-12 ZA ZA79611A patent/ZA79611B/en unknown
- 1979-02-12 FI FI790463A patent/FI790463A/en unknown
- 1979-02-13 AU AU44188/79A patent/AU529498B2/en not_active Ceased
- 1979-02-13 HU HU79BU918A patent/HU180802B/en unknown
- 1979-02-13 BR BR7900877A patent/BR7900877A/en unknown
- 1979-02-13 BG BG042471A patent/BG30321A3/en unknown
- 1979-02-13 NZ NZ189641A patent/NZ189641A/en unknown
- 1979-02-13 IT IT7967306A patent/IT7967306A0/en unknown
- 1979-02-13 ES ES477682A patent/ES477682A1/en not_active Expired
- 1979-02-13 FR FR7903669A patent/FR2424707A1/en not_active Withdrawn
- 1979-02-13 DE DE19792905327 patent/DE2905327A1/en not_active Withdrawn
- 1979-02-13 YU YU00324/79A patent/YU32479A/en unknown
- 1979-02-13 PL PL1979213399A patent/PL116449B1/en unknown
- 1979-02-18 AR AR275482A patent/AR218522A1/en active
Also Published As
Publication number | Publication date |
---|---|
NL7901076A (en) | 1979-08-15 |
ZA79611B (en) | 1980-02-27 |
AU529498B2 (en) | 1983-06-09 |
IT7967306A0 (en) | 1979-02-13 |
BR7900877A (en) | 1983-02-16 |
NO790452L (en) | 1979-08-14 |
FI790463A (en) | 1979-08-14 |
HU180802B (en) | 1983-04-29 |
YU32479A (en) | 1982-10-31 |
DE2905327A1 (en) | 1979-08-16 |
AR218522A1 (en) | 1980-06-13 |
AU4418879A (en) | 1979-08-23 |
NZ189641A (en) | 1980-08-26 |
FR2424707A1 (en) | 1979-11-30 |
ES477682A1 (en) | 1980-10-01 |
BE874095A (en) | 1979-08-13 |
PL116449B1 (en) | 1981-06-30 |
DK57979A (en) | 1979-08-14 |
PL213399A1 (en) | 1979-12-17 |
SE7901214L (en) | 1979-08-14 |
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