FR2422344A1 - Produit comestible ainsi que procede et appareils pour sa fabrication - Google Patents

Produit comestible ainsi que procede et appareils pour sa fabrication

Info

Publication number
FR2422344A1
FR2422344A1 FR7902822A FR7902822A FR2422344A1 FR 2422344 A1 FR2422344 A1 FR 2422344A1 FR 7902822 A FR7902822 A FR 7902822A FR 7902822 A FR7902822 A FR 7902822A FR 2422344 A1 FR2422344 A1 FR 2422344A1
Authority
FR
France
Prior art keywords
edible product
manufacture
well
thread
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7902822A
Other languages
English (en)
Other versions
FR2422344B1 (fr
Inventor
Frank Brian Mercer
Maurice Stanley Jeffery
Keith Fraser Martin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mercer FB Ltd
Original Assignee
Mercer FB Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mercer FB Ltd filed Critical Mercer FB Ltd
Publication of FR2422344A1 publication Critical patent/FR2422344A1/fr
Application granted granted Critical
Publication of FR2422344B1 publication Critical patent/FR2422344B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Abstract

Produit comestible. Il est constitué par un filet à brins extrudés fait en une substance se prêtant à ce traitement (matières grasse, pâtes de céréales, etc). La pâte initiale, préparée en 3, est refoulée par 6 dans le dispositif chauffant 7, puis à travers la vanne 9 vers la tête 1 équipée de filières concentriques tournantes 2 qui débitent un filet tubulaire. Un mandrin axial peut permettre d'injecter par 8 dans ce filet un remplissage approprié pour réaliser un produit composite. Application à la confiserie.
FR7902822A 1978-01-31 1979-01-30 Produit comestible ainsi que procede et appareils pour sa fabrication Expired FR2422344B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3912/78A GB1604585A (en) 1978-01-31 1978-01-31 Edible product and method for making the same

Publications (2)

Publication Number Publication Date
FR2422344A1 true FR2422344A1 (fr) 1979-11-09
FR2422344B1 FR2422344B1 (fr) 1985-08-23

Family

ID=9767223

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7902822A Expired FR2422344B1 (fr) 1978-01-31 1979-01-30 Produit comestible ainsi que procede et appareils pour sa fabrication

Country Status (8)

Country Link
JP (1) JPS54163867A (fr)
AU (1) AU518944B2 (fr)
CA (1) CA1119876A (fr)
DE (1) DE2903091C2 (fr)
FR (1) FR2422344B1 (fr)
GB (1) GB1604585A (fr)
NZ (1) NZ189508A (fr)
ZA (1) ZA79313B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1024334B1 (nl) * 2017-05-09 2018-01-25 Kelkro Besloten Vennootschap Met Beperkte Aansprakelijkheid Werkwijzen voor het bereiden van verse kroketten

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS642635Y2 (fr) * 1984-12-26 1989-01-23
US4680191A (en) * 1985-02-05 1987-07-14 Frito-Lay, Inc. Cross-cut extrusion method
DE3515616A1 (de) * 1985-04-30 1986-10-30 Heinz Schaaf Nahrungsmittel-Extrusionstechnik, 6277 Bad Camberg Vorrichtung zum extrudieren von nahrungsmitteln
MY104334A (en) * 1987-10-02 1994-03-31 Nestle Sa Edible product and apparatus and process for its production
US5129315A (en) * 1987-10-02 1992-07-14 Nestec S.A. Apparatus for forming an array of extruded filaments
US5439695A (en) * 1992-09-29 1995-08-08 Nestec S.A. Isothermal preparation of chocolate products
GB9504686D0 (en) * 1995-03-08 1995-05-03 Nestle Sa Moulding of chocolate
US5695805A (en) * 1995-05-30 1997-12-09 General Mills, Inc. Multistrand twist cereal pieces
DK0776608T3 (da) * 1995-10-30 2002-06-10 Nestle Sa Chokoladeformning
JP4287323B2 (ja) * 2004-04-22 2009-07-01 株式会社日本製鋼所 ジャーキーの製造方法およびジャーキー製造用ダイス
DE102015212644A1 (de) 2015-07-07 2017-01-12 BSH Hausgeräte GmbH Heizvorrichtung für einen Nahrungsmitteldrucker

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2013003A (en) * 1931-07-31 1935-09-03 Loose Wiles Biscuit Co Cereal food
GB836555A (en) * 1955-11-09 1960-06-01 Plastic Textile Access Ltd Improvements relating to the production of net or netlike fabrics by extrusion methods
GB1171480A (en) * 1966-12-31 1969-11-19 Kellog Co Composite Food Product
GB1253103A (fr) * 1968-05-13 1971-11-10
GB1499802A (en) * 1973-11-02 1978-02-01 Mercer Ltd F B Protein food products
GB1586564A (en) * 1978-05-25 1981-03-18 Mercer Ltd F B Protein food products

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB969655A (fr) * 1960-12-28 1964-09-16 Societe Anonyme Rical
US3615675A (en) * 1967-07-31 1971-10-26 Frito Lay Inc Method for making center-filled puffed food product
JPS5261267A (en) * 1975-11-12 1977-05-20 Kameda Seika Co Ltd Method of producing rice confection

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2013003A (en) * 1931-07-31 1935-09-03 Loose Wiles Biscuit Co Cereal food
GB836555A (en) * 1955-11-09 1960-06-01 Plastic Textile Access Ltd Improvements relating to the production of net or netlike fabrics by extrusion methods
GB1171480A (en) * 1966-12-31 1969-11-19 Kellog Co Composite Food Product
GB1253103A (fr) * 1968-05-13 1971-11-10
GB1499802A (en) * 1973-11-02 1978-02-01 Mercer Ltd F B Protein food products
GB1586564A (en) * 1978-05-25 1981-03-18 Mercer Ltd F B Protein food products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1024334B1 (nl) * 2017-05-09 2018-01-25 Kelkro Besloten Vennootschap Met Beperkte Aansprakelijkheid Werkwijzen voor het bereiden van verse kroketten

Also Published As

Publication number Publication date
AU518944B2 (en) 1981-10-29
CA1119876A (fr) 1982-03-16
JPS54163867A (en) 1979-12-26
ZA79313B (en) 1980-02-27
DE2903091C2 (de) 1986-03-20
GB1604585A (en) 1981-12-09
AU4346979A (en) 1979-08-09
NZ189508A (en) 1981-07-13
FR2422344B1 (fr) 1985-08-23
DE2903091A1 (de) 1979-08-09

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Legal Events

Date Code Title Description
ST Notification of lapse