AU4346979A - Extruded edible net - Google Patents

Extruded edible net

Info

Publication number
AU4346979A
AU4346979A AU43469/79A AU4346979A AU4346979A AU 4346979 A AU4346979 A AU 4346979A AU 43469/79 A AU43469/79 A AU 43469/79A AU 4346979 A AU4346979 A AU 4346979A AU 4346979 A AU4346979 A AU 4346979A
Authority
AU
Australia
Prior art keywords
extruded edible
net
edible net
extruded
edible
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU43469/79A
Other versions
AU518944B2 (en
Inventor
Maurice Stanley Jeffery
Keith Fraser Martin
Frank Brian Mercer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mercer FB Ltd
Mondelez UK Holdings and Services Ltd
Original Assignee
Cadbury Schweppes Ltd
Mercer FB Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Schweppes Ltd, Mercer FB Ltd filed Critical Cadbury Schweppes Ltd
Publication of AU4346979A publication Critical patent/AU4346979A/en
Application granted granted Critical
Publication of AU518944B2 publication Critical patent/AU518944B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Formation And Processing Of Food Products (AREA)
AU43469/79A 1978-01-31 1979-01-18 Extruded edible net Ceased AU518944B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB391278 1978-01-31
GB3912/78A GB1604585A (en) 1978-01-31 1978-01-31 Edible product and method for making the same

Publications (2)

Publication Number Publication Date
AU4346979A true AU4346979A (en) 1979-08-09
AU518944B2 AU518944B2 (en) 1981-10-29

Family

ID=9767223

Family Applications (1)

Application Number Title Priority Date Filing Date
AU43469/79A Ceased AU518944B2 (en) 1978-01-31 1979-01-18 Extruded edible net

Country Status (8)

Country Link
JP (1) JPS54163867A (en)
AU (1) AU518944B2 (en)
CA (1) CA1119876A (en)
DE (1) DE2903091C2 (en)
FR (1) FR2422344B1 (en)
GB (1) GB1604585A (en)
NZ (1) NZ189508A (en)
ZA (1) ZA79313B (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS642635Y2 (en) * 1984-12-26 1989-01-23
US4680191A (en) * 1985-02-05 1987-07-14 Frito-Lay, Inc. Cross-cut extrusion method
DE3515616A1 (en) * 1985-04-30 1986-10-30 Heinz Schaaf Nahrungsmittel-Extrusionstechnik, 6277 Bad Camberg DEVICE FOR EXTRUDING FOOD
NZ226405A (en) * 1987-10-02 1991-09-25 Nestle Sa Food product: lattice structure of parallel chocolate filaments
US5129315A (en) * 1987-10-02 1992-07-14 Nestec S.A. Apparatus for forming an array of extruded filaments
US5439695A (en) * 1992-09-29 1995-08-08 Nestec S.A. Isothermal preparation of chocolate products
GB9504686D0 (en) * 1995-03-08 1995-05-03 Nestle Sa Moulding of chocolate
US5695805A (en) * 1995-05-30 1997-12-09 General Mills, Inc. Multistrand twist cereal pieces
ATE213591T1 (en) * 1995-10-30 2002-03-15 Nestle Sa CHOCOLATE MOLDS
JP4287323B2 (en) * 2004-04-22 2009-07-01 株式会社日本製鋼所 Jerky manufacturing method and jerky manufacturing die
DE102015212644A1 (en) 2015-07-07 2017-01-12 BSH Hausgeräte GmbH Heating device for a food printer
BE1024334B9 (en) * 2017-05-09 2018-06-06 Kelkro Bvpa Methods for preparing fresh croquettes

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2013003A (en) * 1931-07-31 1935-09-03 Loose Wiles Biscuit Co Cereal food
GB836555A (en) * 1955-11-09 1960-06-01 Plastic Textile Access Ltd Improvements relating to the production of net or netlike fabrics by extrusion methods
GB969655A (en) * 1960-12-28 1964-09-16 Societe Anonyme Rical
GB1171480A (en) * 1966-12-31 1969-11-19 Kellog Co Composite Food Product
US3615675A (en) * 1967-07-31 1971-10-26 Frito Lay Inc Method for making center-filled puffed food product
US3541946A (en) * 1968-05-13 1970-11-24 Quaker Oats Co Apparatus for continuously producing a center filled puffed cereal product
GB1499802A (en) * 1973-11-02 1978-02-01 Mercer Ltd F B Protein food products
JPS5261267A (en) * 1975-11-12 1977-05-20 Kameda Seika Co Ltd Method of producing rice confection
GB1586564A (en) * 1978-05-25 1981-03-18 Mercer Ltd F B Protein food products

Also Published As

Publication number Publication date
CA1119876A (en) 1982-03-16
FR2422344A1 (en) 1979-11-09
FR2422344B1 (en) 1985-08-23
ZA79313B (en) 1980-02-27
JPS54163867A (en) 1979-12-26
GB1604585A (en) 1981-12-09
AU518944B2 (en) 1981-10-29
DE2903091C2 (en) 1986-03-20
DE2903091A1 (en) 1979-08-09
NZ189508A (en) 1981-07-13

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