FR2371149A1 - Procede de traitement de fruits et legumes - Google Patents

Procede de traitement de fruits et legumes

Info

Publication number
FR2371149A1
FR2371149A1 FR7734609A FR7734609A FR2371149A1 FR 2371149 A1 FR2371149 A1 FR 2371149A1 FR 7734609 A FR7734609 A FR 7734609A FR 7734609 A FR7734609 A FR 7734609A FR 2371149 A1 FR2371149 A1 FR 2371149A1
Authority
FR
France
Prior art keywords
treatment
fruit
treatment process
optionally
relates
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7734609A
Other languages
English (en)
Other versions
FR2371149B1 (fr
Inventor
Hong Sheng Tan
Dirk Aart Smink
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gist Brocades NV
Original Assignee
Gist Brocades NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gist Brocades NV filed Critical Gist Brocades NV
Publication of FR2371149A1 publication Critical patent/FR2371149A1/fr
Application granted granted Critical
Publication of FR2371149B1 publication Critical patent/FR2371149B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

L'invention concerne les industries alimentaires. Elle a pour objet un procédé de traitement des fruits et légumes visant à améliorer leur durée de conservation utile et/ou réduire leur perte d'humidité par traitement au moyen d'une solution ou suspension aqueuse d'un ou plusieurs esters de saccharose d'acides gras, et éventuellement par séchage. Le procédé est appliqué par préférence au traitement des bananes, aubergines, citrons, oranges, ananas, poivrons, concombres, aulx et kiwis, éventuellement en association avec un traitement au moyen de natamycine.
FR7734609A 1976-11-17 1977-11-17 Procede de traitement de fruits et legumes Granted FR2371149A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB47952/76A GB1593856A (en) 1976-11-17 1976-11-17 Process for the treatment of fruit and vegetables

Publications (2)

Publication Number Publication Date
FR2371149A1 true FR2371149A1 (fr) 1978-06-16
FR2371149B1 FR2371149B1 (fr) 1980-08-22

Family

ID=10446831

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7734609A Granted FR2371149A1 (fr) 1976-11-17 1977-11-17 Procede de traitement de fruits et legumes

Country Status (14)

Country Link
US (1) US4338342A (fr)
JP (1) JPS5841814B2 (fr)
BE (1) BE860872A (fr)
DE (1) DE2751394C2 (fr)
DK (1) DK506177A (fr)
ES (1) ES464226A1 (fr)
FR (1) FR2371149A1 (fr)
GB (1) GB1593856A (fr)
IE (1) IE45944B1 (fr)
IL (1) IL53148A (fr)
IT (1) IT1116799B (fr)
LU (1) LU78534A1 (fr)
NL (1) NL168119C (fr)
PT (1) PT67182B (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1991005479A1 (fr) * 1989-10-10 1991-05-02 Surface Systems International Limited Preparations pour le traitement de fruits
GB2252713A (en) * 1989-10-10 1992-08-19 Surface Systems Int Preparations for treating fruit
EP0513922A1 (fr) * 1991-05-17 1992-11-19 Gist-Brocades N.V. Enroulage pour produits agricoles et alimentaires pour prévenir la croissance des moisissures

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS561845A (en) * 1979-06-18 1981-01-10 Kao Corp Fluid suspension composition
US4460610A (en) * 1982-03-23 1984-07-17 A. Duda & Sons, Inc. Coated fruit juice impregnated plantains
US4670275A (en) * 1984-09-13 1987-06-02 Dna Plant Technology Corporation Prolonging the shelf life of fresh root vegetables
US4771571A (en) * 1986-12-31 1988-09-20 Nabisco Brands, Inc. Method for treating pineapple to prevent pineapple fruit diseases
US4857344A (en) * 1986-12-31 1989-08-15 Del Monte Corporation Method for treating pineapple to inhibit browning
US4834790A (en) * 1986-12-31 1989-05-30 Del Monte Corporation Method of treating pineapples to inhibit opening of the pineapple flowers
US5547693A (en) * 1994-03-02 1996-08-20 The Regents Of The University Of California Method of preserving natural color on fresh and minimally processed fruits and vegetables
PT678241E (pt) * 1994-04-11 2000-04-28 Dsm Nv Suspensoes estaveis de natamicina
US6589580B1 (en) 1999-05-03 2003-07-08 Kraft Foods Holdings, Inc. Method and apparatus for application of surface treatment to food products
EP2140760A3 (fr) * 1999-11-24 2010-03-17 3M Innovative Properties Company Désinfectants pour graines, fruits et légumes
US20050058673A1 (en) 2003-09-09 2005-03-17 3M Innovative Properties Company Antimicrobial compositions and methods
AU2004270258A1 (en) * 2003-09-09 2005-03-17 3M Innovative Properties Company Antimicrobial compositions and methods
CA2538119C (fr) * 2003-09-09 2013-05-14 3M Innovative Properties Company Compositions antimicrobiennes concentrees, et procedes
WO2006099232A2 (fr) * 2005-03-10 2006-09-21 3M Innovative Properties Company Lingette antimicrobienne pour animaux domestiques et procedes associes
AU2006223136A1 (en) 2005-03-10 2006-09-21 3M Innovative Properties Company Antimicrobial compositions comprising esters of hydroxycarboxylic acids
US20060229364A1 (en) * 2005-03-10 2006-10-12 3M Innovative Properties Company Antiviral compositions and methods of use
WO2006099325A2 (fr) 2005-03-10 2006-09-21 3M Innovative Properties Company Methodes destines au traitement d'infections de l'oreille
BRPI0608690B8 (pt) 2005-03-10 2021-05-25 3M Innovative Properties Co uso de uma composição antimicrobiana
ES2278536B1 (es) * 2006-01-30 2008-06-01 Mousala, S.L. Recubrimientos y tratamientos de superficie para quesos y pipas (de girasol) con esteres de los acidos grasos palmitico y laurico con sacarosa.
EP1980162A1 (fr) * 2006-01-30 2008-10-15 Mousala, S. L. Recouvrements et traitements de surface pour fromages et graines (de tournesol et de courge) avec des esters d'acides gras palmitique, laurique et stéarique avec saccharose
NL1031774C2 (nl) * 2006-05-09 2007-11-12 Leye Agrotrade B V De Werkwijze en inrichting voor het aanbrengen van een coating op fruit en/of groenten.
US20080075793A1 (en) * 2006-09-21 2008-03-27 Dunshee Wayne K Antiviral compositions and methods of use
TW200939956A (en) * 2008-03-26 2009-10-01 Riken Agent for controlling post-harvest disease and method for controlling post-harvest disease
KR20110118680A (ko) 2009-02-13 2011-10-31 바이엘 크롭사이언스 아게 과일과 야채의 유통기한을 연장하기 위한 숙시네이트 탈수소효소 억제제의 용도
WO2012095486A1 (fr) * 2011-01-12 2012-07-19 Dsm Ip Assets B.V. Réduction de perte de poids de fruits
JP5917499B2 (ja) * 2011-05-02 2016-05-18 ライオン株式会社 パナキサジオール含有組成物
US10400128B2 (en) 2013-03-14 2019-09-03 Oregon State University Nano-cellulose edible coatings and uses thereof
WO2018144482A1 (fr) * 2017-01-31 2018-08-09 Oregon State University Enrobages de produits alimentaires
ES2705378A1 (es) * 2017-09-22 2019-03-22 Decco Worldwide Post Harvest Holdings B V Metodo para el tratamiento y control de fisiopatias de postcosecha de frutas mediante recubrimientos comestibles.
FR3110337B1 (fr) * 2020-05-19 2024-09-20 Xeda International Nouveau procede de traitement des fruits et legumes
WO2022080444A1 (fr) * 2020-10-14 2022-04-21 三菱ケミカル株式会社 Composition, produit alimentaire enrobé, procédé de fabrication d'un produit alimentaire enrobé, procédé de formation d'un enrobage, et procédé d'expédition d'un produit alimentaire
WO2023039176A1 (fr) * 2021-09-09 2023-03-16 Apeel Technology, Inc. Composés et formulations pour revêtements protecteurs sur des produits tels que des produits agricoles
WO2023150072A1 (fr) 2022-02-01 2023-08-10 Sinclair David A Compositions et procédés de conservation de matière végétale
WO2024204456A1 (fr) * 2023-03-27 2024-10-03 三菱ケミカル株式会社 Procédé de régulation du degré de maturation de fruits et légumes pourvus d'un film de revêtement

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1308234A (en) * 1969-05-29 1973-02-21 Dai Nippon Sugar Mfg Co Ltd Process for the production of sucrose esters of fatty acids
DE2412374A1 (de) * 1973-03-16 1974-09-19 Tate & Lyle Ltd Verfahren zum herstellen eines oberflaechenaktiven produktes
FR2263707A1 (fr) * 1974-03-13 1975-10-10 Moon Star Chemical Corp
DE2546716A1 (de) * 1974-10-17 1976-04-29 Tate & Lyle Ltd Verfahren zum herstellen eines oberflaechenaktiven produktes

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB778627A (en) * 1954-05-20 1957-07-10 Monsanto Chemicals Improvements relating to the preservation of fruit and other products
US3471303A (en) * 1966-03-07 1969-10-07 Archer Daniels Midland Co Edible coating compositions and method for coating food
JPS5136328B2 (fr) * 1971-12-30 1976-10-07
JPS4954524A (fr) * 1972-09-29 1974-05-27
JPS517953B2 (fr) * 1973-12-25 1976-03-12
DE2505428C3 (de) * 1975-02-08 1981-04-09 Müller's Mühle Müller GmbH & Co KG, 4650 Gelsenkirchen Verwendung einer Emulsion zur Erzeugung eines Glasurüberzuges auf geschälten Erbsen
US3997674A (en) * 1975-02-25 1976-12-14 Tsukihoshi Kasei Kabushiki Kaisha Preservation of agricultural products
JPS51106731A (fr) * 1975-03-17 1976-09-21 Riken Vitamin Oil Co Ltd

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1308234A (en) * 1969-05-29 1973-02-21 Dai Nippon Sugar Mfg Co Ltd Process for the production of sucrose esters of fatty acids
DE2412374A1 (de) * 1973-03-16 1974-09-19 Tate & Lyle Ltd Verfahren zum herstellen eines oberflaechenaktiven produktes
FR2263707A1 (fr) * 1974-03-13 1975-10-10 Moon Star Chemical Corp
DE2546716A1 (de) * 1974-10-17 1976-04-29 Tate & Lyle Ltd Verfahren zum herstellen eines oberflaechenaktiven produktes

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1991005479A1 (fr) * 1989-10-10 1991-05-02 Surface Systems International Limited Preparations pour le traitement de fruits
GB2252713A (en) * 1989-10-10 1992-08-19 Surface Systems Int Preparations for treating fruit
GB2252713B (en) * 1989-10-10 1993-04-21 Surface Systems Int Preparations for treating fruit
EP0513922A1 (fr) * 1991-05-17 1992-11-19 Gist-Brocades N.V. Enroulage pour produits agricoles et alimentaires pour prévenir la croissance des moisissures

Also Published As

Publication number Publication date
IE45944B1 (en) 1983-01-12
NL7712533A (nl) 1978-05-19
NL168119B (nl) 1981-10-16
GB1593856A (en) 1981-07-22
IL53148A (en) 1981-10-30
DK506177A (da) 1978-05-18
ES464226A1 (es) 1978-07-01
US4338342A (en) 1982-07-06
IT1116799B (it) 1986-02-10
PT67182B (en) 1979-03-22
BE860872A (fr) 1978-05-16
PT67182A (en) 1977-11-01
NL168119C (nl) 1982-03-16
IL53148A0 (en) 1977-12-30
JPS5841814B2 (ja) 1983-09-14
JPS5362855A (en) 1978-06-05
LU78534A1 (fr) 1979-06-13
DE2751394C2 (de) 1986-04-17
IE45944L (en) 1978-05-17
DE2751394A1 (de) 1978-05-18
FR2371149B1 (fr) 1980-08-22

Similar Documents

Publication Publication Date Title
FR2371149A1 (fr) Procede de traitement de fruits et legumes
Ding et al. Inhibition of loquat enzymatic browning by sulfhydryl compounds
MX168333B (es) Metodo para incrementar la permeabilidad del agua y para transportar sustancias naturales o sinteticas a traves de la membrana superficial de frutas y vegetales cosechadas
ES2025050B3 (es) Prolongacion de la vida del apio fresco cortado.
DE3870080D1 (de) Verfahren und einrichtung zur kontinuierlichen konservierung von stueckprodukten.
GB1223940A (en) Process for preparing a food product
CA1330902C (fr) Procede servant a preserver la couleur des legumes verts
US2857282A (en) Inhibition of enzymes in plant tissue
ZA202212447B (en) New process of treatment of fruit and vegetables
FR2057355A5 (en) Cysteine and 2-amino-3-thiopropionic acidas vegetable prese
RU2004117214A (ru) Фунгицидная композиция, содержащая пириметанил и, по меньшей мере, производное фосфористой кислоты, и ее применение для борьбы с болезнями растений
DE3688357D1 (de) Verlaengerung der aufbewahrungsdauer fuer wurzelgemuese.
RU2102901C1 (ru) Способ обработки яблок при производстве компота
RU93034789A (ru) Способ снятия кожи с пищевых продуктов, таких, как рыба, фрукты или овощи, и устройство для его осуществления
Noor et al. Ascorbic acid prolongs. The post-harvest life of persimmon
RU2156565C1 (ru) Способ обработки растениеводческой продукции перед закладкой на хранение
RU2127968C1 (ru) Способ обработки растениеводческой продукции перед закладкой на хранение
SU412878A1 (fr)
Pandey et al. Chemical regulation of ripening in mango
RU2157063C1 (ru) Способ обработки растениеводческой продукции перед закладкой на хранение
JPH02234638A (ja) 植物の鮮度保持剤
RU2160009C2 (ru) Икра овощная
Kumari et al. Drying characteristics of pointed gourd slices
RU1796121C (ru) Способ замораживани грибов типа шампиньонов
Kader et al. Effects of ethylene on horticultural commodities during postharvest handling

Legal Events

Date Code Title Description
ST Notification of lapse