GB2252713A - Preparations for treating fruit - Google Patents

Preparations for treating fruit

Info

Publication number
GB2252713A
GB2252713A GB9206805A GB9206805A GB2252713A GB 2252713 A GB2252713 A GB 2252713A GB 9206805 A GB9206805 A GB 9206805A GB 9206805 A GB9206805 A GB 9206805A GB 2252713 A GB2252713 A GB 2252713A
Authority
GB
United Kingdom
Prior art keywords
sucrose ester
protect
viscosity modifier
ascorbic acid
foam control
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB9206805A
Other versions
GB9206805D0 (en
GB2252713B (en
Inventor
Kenneth James
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SURFACE SYSTEMS INT
Original Assignee
SURFACE SYSTEMS INT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB898922777A external-priority patent/GB8922777D0/en
Application filed by SURFACE SYSTEMS INT filed Critical SURFACE SYSTEMS INT
Priority to GB9206805A priority Critical patent/GB2252713B/en
Publication of GB9206805D0 publication Critical patent/GB9206805D0/en
Publication of GB2252713A publication Critical patent/GB2252713A/en
Application granted granted Critical
Publication of GB2252713B publication Critical patent/GB2252713B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor

Abstract

A preparation for treating apples and pears to protect them against Scald and citrus and other fruits to protect them against cold damage comprises an aqueous solution of a composition comprising sucrose ester(s) and at least one anti-oxidant selected from natural and synthetic agents including tocopherols, ascorbic acid, esters of gallic acid, vitamin E, butylated hydroxy toluene (BHT), butylated hydroxyanisole (BHA), and 6-O-Palmitol-L-ascorbic acid. The sucrose ester(s), composition comprises 50-80 % sucrose ester(s) 5-20 % foam control agent and 15-30 % viscosity modifier. The sucrose ester(s) preferably have a chain length of C<12> to C<18>, the preferred foam control agents are mono-diglycerides and the preferred viscosity modifier is sodium carboxymethyl cellulose.
GB9206805A 1989-10-10 1992-03-27 Preparations for treating fruit Expired - Fee Related GB2252713B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB9206805A GB2252713B (en) 1989-10-10 1992-03-27 Preparations for treating fruit

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB898922777A GB8922777D0 (en) 1989-10-10 1989-10-10 Preparations for treating fruit
PCT/GB1990/001548 WO1991005479A1 (en) 1989-10-10 1990-10-09 Preparations for treating fruit
GB9206805A GB2252713B (en) 1989-10-10 1992-03-27 Preparations for treating fruit

Publications (3)

Publication Number Publication Date
GB9206805D0 GB9206805D0 (en) 1992-05-27
GB2252713A true GB2252713A (en) 1992-08-19
GB2252713B GB2252713B (en) 1993-04-21

Family

ID=26296023

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9206805A Expired - Fee Related GB2252713B (en) 1989-10-10 1992-03-27 Preparations for treating fruit

Country Status (1)

Country Link
GB (1) GB2252713B (en)

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2790721A (en) * 1953-01-26 1957-04-30 Ohio Commw Eng Co Method of preserving food products
US3479191A (en) * 1965-07-30 1969-11-18 Archer Daniels Midland Co Method for coating dehydrated food
JPS4832344B1 (en) * 1968-08-24 1973-10-05
US3997674A (en) * 1975-02-25 1976-12-14 Tsukihoshi Kasei Kabushiki Kaisha Preservation of agricultural products
JPS5320453A (en) * 1976-08-11 1978-02-24 Tomita Pharma Method of maintaining freshness of unripe fruit
FR2371149A1 (en) * 1976-11-17 1978-06-16 Gist Brocades Nv FRUIT AND VEGETABLE TREATMENT PROCESS
US4207347A (en) * 1978-08-23 1980-06-10 Eterna-Pak Fat based preservative coating and method for preserving foods
JPS561845A (en) * 1979-06-18 1981-01-10 Kao Corp Fluid suspension composition
EP0275710A1 (en) * 1986-12-31 1988-07-27 Faustino P. Obrero Method for treating fruit to inhibit browning
EP0375240A2 (en) * 1988-12-21 1990-06-27 The Procter & Gamble Company Polyol polyesters as a protective moisture barrier for foods

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2790721A (en) * 1953-01-26 1957-04-30 Ohio Commw Eng Co Method of preserving food products
US3479191A (en) * 1965-07-30 1969-11-18 Archer Daniels Midland Co Method for coating dehydrated food
JPS4832344B1 (en) * 1968-08-24 1973-10-05
US3997674A (en) * 1975-02-25 1976-12-14 Tsukihoshi Kasei Kabushiki Kaisha Preservation of agricultural products
JPS5320453A (en) * 1976-08-11 1978-02-24 Tomita Pharma Method of maintaining freshness of unripe fruit
FR2371149A1 (en) * 1976-11-17 1978-06-16 Gist Brocades Nv FRUIT AND VEGETABLE TREATMENT PROCESS
US4207347A (en) * 1978-08-23 1980-06-10 Eterna-Pak Fat based preservative coating and method for preserving foods
JPS561845A (en) * 1979-06-18 1981-01-10 Kao Corp Fluid suspension composition
EP0275710A1 (en) * 1986-12-31 1988-07-27 Faustino P. Obrero Method for treating fruit to inhibit browning
EP0375240A2 (en) * 1988-12-21 1990-06-27 The Procter & Gamble Company Polyol polyesters as a protective moisture barrier for foods

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
Chemical Abstracts,vol.88.no.25.19.Jun.78.p.583.abs.188522r & JP A 53020453. *
Chemical Abstracts.vol.94.no.15.Apr.81.p.553.abs.119780k & JP A 56001845 *
FSTA Patent 74-04-T0207,AN.74019965 & JP B 48032344 (TANABE SEIYAKU CO.LTD.1973 *

Also Published As

Publication number Publication date
GB9206805D0 (en) 1992-05-27
GB2252713B (en) 1993-04-21

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19941009