FR2353229A1 - Procede de fabrication de patisseries glacees et produits obtenus par sa mise en oeuvre - Google Patents
Procede de fabrication de patisseries glacees et produits obtenus par sa mise en oeuvreInfo
- Publication number
- FR2353229A1 FR2353229A1 FR7635757A FR7635757A FR2353229A1 FR 2353229 A1 FR2353229 A1 FR 2353229A1 FR 7635757 A FR7635757 A FR 7635757A FR 7635757 A FR7635757 A FR 7635757A FR 2353229 A1 FR2353229 A1 FR 2353229A1
- Authority
- FR
- France
- Prior art keywords
- pastry
- ice
- implementation
- manufacturing
- products obtained
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/288—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US05/636,134 US4020188A (en) | 1975-11-28 | 1975-11-28 | Cooked dough having a frozen dessert filling and method therefor |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2353229A1 true FR2353229A1 (fr) | 1977-12-30 |
Family
ID=24550577
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7635757A Withdrawn FR2353229A1 (fr) | 1975-11-28 | 1976-11-26 | Procede de fabrication de patisseries glacees et produits obtenus par sa mise en oeuvre |
Country Status (6)
Country | Link |
---|---|
US (1) | US4020188A (fr) |
JP (1) | JPS5276459A (fr) |
CA (1) | CA1082978A (fr) |
DE (1) | DE2650175C3 (fr) |
FR (1) | FR2353229A1 (fr) |
GB (1) | GB1536888A (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2497067A1 (fr) * | 1980-12-30 | 1982-07-02 | Paris Gds Moulins | Procede de preparation d'un produit alimentaire formant sandwich, dispositif pour la mise en oeuvre de ce procede, et produit ainsi obtenu |
Families Citing this family (60)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2701765A1 (de) * | 1977-01-18 | 1978-07-20 | Matthias Schmidt | Honigwaffel |
US4171380A (en) * | 1978-04-17 | 1979-10-16 | Forkner John H | Cooked dough envelope having frozen filling and method therefor |
US4207348A (en) * | 1978-12-21 | 1980-06-10 | International Multifoods Corporation | Food item and method of preparation |
US4283424A (en) * | 1979-08-06 | 1981-08-11 | The Quaker Oats Company | Frozen pizza crust and pizza suitable for microwave cooking |
DE3329992A1 (de) * | 1983-04-14 | 1984-10-18 | Gerd Menhorn | Verfahren zur herstellung eines formhaltekoerpers fuer ein bei waermeeinwirkung mechanisch instabiles lebensmittel und ein nach dem verfahren hergestellter formhaltekoerper |
JPS6095873U (ja) * | 1983-12-06 | 1985-06-29 | フジパン株式会社 | 外周が閉じられた二重サンドイツチ |
JPS61124339A (ja) * | 1984-11-16 | 1986-06-12 | フアイン・フ−ズ研究協同組合 | 料理パイの製造方法 |
AT388278B (de) * | 1984-12-06 | 1989-05-26 | Haas Franz Waffelmasch | Verfahren zur herstellung eines gefuellten knusprigen waffelproduktes aus einem einzelnen, im wesentlichen ebenen waffelfladen |
JPS61103130U (fr) * | 1984-12-14 | 1986-07-01 | ||
US4789552A (en) * | 1985-03-06 | 1988-12-06 | David Speakman | Frozen edible product and method for making the same |
JPS62502099A (ja) * | 1985-03-06 | 1987-08-20 | ザ ジヨンストン カンパニイ | 冷凍食品組成物およびその製法ならびにマイクロ波エネルギ−を使用してこの組成物を調理する方法 |
GB8506672D0 (en) * | 1985-03-14 | 1985-04-17 | United Biscuits Ltd | Food products |
IT1187155B (it) * | 1985-04-01 | 1987-12-16 | Italgel Spa | Procedimento e impianto per il confezionamento di un nuovo dolce monoporzione a base di crema gelata e fan di spagna |
US4693899A (en) * | 1985-05-22 | 1987-09-15 | Leon Hong | Method for preparing filled cooked dough product |
US4822627A (en) * | 1985-10-03 | 1989-04-18 | International Fried Ice Cream | Frozen confection suitable for deep frying |
GB2186475B (en) * | 1986-02-18 | 1990-01-24 | Stokes Bomford Limited | Food preparation method |
DE8613590U1 (de) * | 1986-05-20 | 1986-07-31 | adidas Sportschuhfabriken Adi Dassler Stiftung & Co KG, 8522 Herzogenaurach | Rehabilitationsschuh |
ATE117876T1 (de) * | 1989-10-02 | 1995-02-15 | Unilever Nv | Nahrungsmittel. |
GB2248541B (en) * | 1990-10-12 | 1994-04-27 | Billcrest Prod Ltd | A food product |
DE69210824T3 (de) * | 1991-07-18 | 2010-06-24 | General Mills Marketing Inc. (n.d.Ges.d. Staates Delaware), Minneapolis | Mit hefen getriebene gekühlte teigwaren |
FR2680635B1 (fr) * | 1991-09-02 | 1997-05-30 | Sofraco | Confiserie composite a croquer a base de produit glace et son procede d'obtention. |
US5957040A (en) | 1992-08-12 | 1999-09-28 | Feola; Anthony V. | Continuously operational high volume frozen confection dispensing machine |
FR2717658B1 (fr) * | 1994-03-25 | 1996-04-26 | Dominique Closs | Brioche au caramel. |
GB2288719B (en) * | 1994-04-19 | 1998-04-08 | Jeffery Keith Parker | Food product |
WO1997015198A1 (fr) * | 1995-10-23 | 1997-05-01 | Unilever N.V. | Produit alimentaire composite dote d'une barriere contre l'humidite |
US6156356A (en) * | 1996-06-03 | 2000-12-05 | King; K. Michael | Pizza pop-up toaster product |
WO1998020743A1 (fr) * | 1996-11-15 | 1998-05-22 | Kellogg Company | Pain eclair |
GB2323263A (en) * | 1997-03-20 | 1998-09-23 | Steven Walter James | Filled pastry products |
US5977531A (en) * | 1997-07-15 | 1999-11-02 | Pfister; Dennis M. | Microwave induced thermal inversion packaging |
DE69725594T2 (de) * | 1997-12-18 | 2004-04-29 | Société des Produits Nestlé S.A. | Beschichteter Konfektartikel und Verfahren zur Herstellung |
CA2265962A1 (fr) * | 1998-05-08 | 1999-11-08 | Societe Des Produits Nestle S.A. | Friandises composees a la creme glacee et processus de fabrication connexe |
AU752916B2 (en) * | 1998-08-11 | 2002-10-03 | Japan Tobacco Inc. | Frozen pie dough showing good puffiness |
US6136358A (en) | 1998-11-24 | 2000-10-24 | Lamb-Weston, Inc. | Process for preparing parfried, frozen potato strips |
US6406731B1 (en) * | 2000-02-29 | 2002-06-18 | Luigino's Inc. | Frozen filled yeast-leavened bread product and a method for making the product |
US20020039612A1 (en) * | 2000-08-21 | 2002-04-04 | Charles Gambino | Frozen filled waffle |
AU2003225229A1 (en) * | 2002-04-29 | 2003-11-17 | Kdc Foods, Inc. | Frozen microwaveable bakery products |
KR100441653B1 (ko) * | 2002-07-31 | 2004-07-27 | 홍영식품 주식회사 | 롤 케익형 아이스크림의 제조방법 |
US20040137125A1 (en) * | 2003-01-15 | 2004-07-15 | Alberto Faks | Runny chocolate souffle dessert |
US20080260926A1 (en) * | 2003-04-29 | 2008-10-23 | First Products, Inc. | Frozen Microwavable Bakery Products |
DE102004027727A1 (de) * | 2004-06-07 | 2005-12-22 | Goetz-Schülling, Ellen | Fleisch, zerkleinert, abgeformt, vorgegart, (Hamburger) in rohen Teig dann gebacken |
US7638153B2 (en) * | 2004-10-14 | 2009-12-29 | Shuford Iv Robert | Cake making method |
DE202005014177U1 (de) | 2005-09-08 | 2005-11-17 | Seda S.P.A., Arzano | Doppelwandiger Becher |
US8304008B2 (en) * | 2005-09-14 | 2012-11-06 | Bellisio Foods, Inc. | Frozen filled yeast-leavened bread product and a method for making the product |
US7794774B2 (en) * | 2005-11-07 | 2010-09-14 | The Quaker Oats Company | Long shelf-life high moisture content cereal products |
ATE484459T1 (de) * | 2005-11-18 | 2010-10-15 | Seda Spa | Becher mit deckel |
NL1030898C2 (nl) * | 2006-01-11 | 2007-07-12 | Uniq Sandwiches B V | Broodsnacks met verlengde houdbaarheid. |
CA2646328A1 (fr) * | 2006-04-20 | 2007-11-01 | First Products, Inc. | Produits congeles a base de pate pouvant etre cuits au four a micro-ondes |
US20070254071A1 (en) * | 2006-04-28 | 2007-11-01 | David Michael & Co., Inc. | Method of making a frozen food product |
US8335587B2 (en) * | 2006-05-08 | 2012-12-18 | Anthony V. Feola | Frozen confection machine |
US9060531B2 (en) | 2007-10-31 | 2015-06-23 | Corporativo Internacional Mexicano, S. De R.L. De C.V. | Laminated baked snack bar |
ES2368186T3 (es) * | 2007-11-16 | 2011-11-15 | Unilever N.V. | Procedimiento para preparar dulces congelados recubiertos. |
ES2401023B1 (es) * | 2011-05-13 | 2014-02-19 | Panadería Rial, S.L. | Procedimiento de elaboración de una pizza rellena de helado. |
GB2510474B (en) * | 2012-12-06 | 2018-06-13 | Kraft Foods R & D Inc | Chocolate product |
WO2015031515A1 (fr) | 2013-08-27 | 2015-03-05 | Feola Anthony V | Machine de confiserie glacée |
CA2875273A1 (fr) | 2013-10-30 | 2015-04-30 | Louis G. Klause | Procedes de preparation d'une friandise congelee stratifiee pour consommation a la main, et friandises connexes |
US10548336B2 (en) * | 2015-05-01 | 2020-02-04 | Idea Boxx, Llc | Adapter and filling nozzle for selectively dispensing soft serve product |
US20170013846A1 (en) * | 2015-07-17 | 2017-01-19 | Kristie Barrow | Edible Compositions and Methods of Making Same |
US10219521B1 (en) * | 2018-07-11 | 2019-03-05 | Yu Jane Huang | Food bun with formed cavity |
CN110754506A (zh) * | 2019-01-24 | 2020-02-07 | 黄玉珍 | 空腔食物包点 |
FR3142869A1 (fr) * | 2022-12-12 | 2024-06-14 | Atlantique Alimentaire | Procédé de fabrication de tartes à texture lisse |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1445187A (en) * | 1922-06-26 | 1923-02-13 | Earney B Vaughan | Process of producing a frozen confection |
US1511878A (en) * | 1923-04-30 | 1924-10-14 | Gargay William | Confection |
US2092160A (en) * | 1935-07-05 | 1937-09-07 | Hawerlander Adolf | Doughnut and method of making same |
US2404177A (en) * | 1942-03-05 | 1946-07-16 | Richard P Jetschmann | Pastry |
US2668117A (en) * | 1950-08-10 | 1954-02-02 | Bucci Joseph | Method of making frozen pizza |
JPS4510857Y1 (fr) * | 1966-07-06 | 1970-05-16 | ||
IT1001475B (it) * | 1972-02-10 | 1976-04-20 | Ferrero A | Composizione costituita da una granellina colorata per decora zione di dolci da cuocersi al forno |
JPH059951U (ja) * | 1991-07-23 | 1993-02-09 | ブラザー工業株式会社 | 給紙用吸盤のクリーニング装置 |
-
1975
- 1975-11-28 US US05/636,134 patent/US4020188A/en not_active Expired - Lifetime
-
1976
- 1976-10-21 GB GB43707/76A patent/GB1536888A/en not_active Expired
- 1976-10-30 DE DE2650175A patent/DE2650175C3/de not_active Expired
- 1976-11-22 JP JP51140633A patent/JPS5276459A/ja active Pending
- 1976-11-26 FR FR7635757A patent/FR2353229A1/fr not_active Withdrawn
- 1976-11-26 CA CA266,681A patent/CA1082978A/fr not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2497067A1 (fr) * | 1980-12-30 | 1982-07-02 | Paris Gds Moulins | Procede de preparation d'un produit alimentaire formant sandwich, dispositif pour la mise en oeuvre de ce procede, et produit ainsi obtenu |
Also Published As
Publication number | Publication date |
---|---|
JPS5276459A (en) | 1977-06-27 |
CA1082978A (fr) | 1980-08-05 |
US4020188A (en) | 1977-04-26 |
DE2650175C3 (de) | 1979-06-21 |
GB1536888A (en) | 1978-12-29 |
DE2650175B2 (de) | 1978-09-14 |
DE2650175A1 (de) | 1977-06-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |