IT1001475B - Composizione costituita da una granellina colorata per decora zione di dolci da cuocersi al forno - Google Patents

Composizione costituita da una granellina colorata per decora zione di dolci da cuocersi al forno

Info

Publication number
IT1001475B
IT1001475B IT20457/72A IT2045772A IT1001475B IT 1001475 B IT1001475 B IT 1001475B IT 20457/72 A IT20457/72 A IT 20457/72A IT 2045772 A IT2045772 A IT 2045772A IT 1001475 B IT1001475 B IT 1001475B
Authority
IT
Italy
Prior art keywords
desserts
cooked
decoration
oven
composition containing
Prior art date
Application number
IT20457/72A
Other languages
English (en)
Original Assignee
Ferrero A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero A filed Critical Ferrero A
Priority to IT20457/72A priority Critical patent/IT1001475B/it
Priority to US329305A priority patent/US3911155A/en
Application granted granted Critical
Publication of IT1001475B publication Critical patent/IT1001475B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
IT20457/72A 1972-02-10 1972-02-10 Composizione costituita da una granellina colorata per decora zione di dolci da cuocersi al forno IT1001475B (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT20457/72A IT1001475B (it) 1972-02-10 1972-02-10 Composizione costituita da una granellina colorata per decora zione di dolci da cuocersi al forno
US329305A US3911155A (en) 1972-02-10 1973-02-05 Method for decorating raw doughs of confectionary products to be baked

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT20457/72A IT1001475B (it) 1972-02-10 1972-02-10 Composizione costituita da una granellina colorata per decora zione di dolci da cuocersi al forno

Publications (1)

Publication Number Publication Date
IT1001475B true IT1001475B (it) 1976-04-20

Family

ID=11167229

Family Applications (1)

Application Number Title Priority Date Filing Date
IT20457/72A IT1001475B (it) 1972-02-10 1972-02-10 Composizione costituita da una granellina colorata per decora zione di dolci da cuocersi al forno

Country Status (2)

Country Link
US (1) US3911155A (it)
IT (1) IT1001475B (it)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4020188A (en) * 1975-11-28 1977-04-26 Forkner John H Cooked dough having a frozen dessert filling and method therefor
US4171380A (en) * 1978-04-17 1979-10-16 Forkner John H Cooked dough envelope having frozen filling and method therefor
US4342787A (en) * 1980-01-07 1982-08-03 General Foods France S.A. Dessert preparation
DD284156A5 (de) * 1989-04-12 1990-11-07 ����������@�K@�K@�������k�� Verfahren zur herstellung von roestbiskuiterzeugnissen
US5162119A (en) * 1991-04-09 1992-11-10 Nabisco, Inc. Printing and forming apparatus for making printed baked goods
JP3184532B2 (ja) * 1992-09-30 2001-07-09 ザ・ピルズベリー・カンパニー 予備焙焼電子レンジ調理用ペスタ系
WO1996004799A1 (en) * 1994-08-12 1996-02-22 The Quaker Oats Company Low fat, low density multigrain biscuit
EP2173178A2 (en) 2007-07-23 2010-04-14 Kellogg Company Process for adhering food particulates to dough and related food items
WO2011090654A2 (en) * 2009-12-29 2011-07-28 French David A Confectionary product and method of manufacture and use
US20190159508A1 (en) * 2017-11-29 2019-05-30 Frito-Lay North America, Inc. Method of Coating Food Products
AU2020249182A1 (en) * 2019-03-28 2021-11-11 Sakari Pty Ltd An improved cooked product, dough or batter and dough or batter making process

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1588444A (it) * 1967-10-21 1970-04-10
US3767823A (en) * 1971-06-24 1973-10-23 Armour & Co Preparation of toaster sandwich

Also Published As

Publication number Publication date
US3911155A (en) 1975-10-07

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