FR2298956A1 - Procede pour l'obtention d'un fromage contenant du petit-lait - Google Patents
Procede pour l'obtention d'un fromage contenant du petit-laitInfo
- Publication number
- FR2298956A1 FR2298956A1 FR7601359A FR7601359A FR2298956A1 FR 2298956 A1 FR2298956 A1 FR 2298956A1 FR 7601359 A FR7601359 A FR 7601359A FR 7601359 A FR7601359 A FR 7601359A FR 2298956 A1 FR2298956 A1 FR 2298956A1
- Authority
- FR
- France
- Prior art keywords
- cheese
- whey
- milk
- obtaining
- containing small
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US54663575A | 1975-02-03 | 1975-02-03 | |
| US57350175A | 1975-05-01 | 1975-05-01 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2298956A1 true FR2298956A1 (fr) | 1976-08-27 |
| FR2298956B1 FR2298956B1 (it) | 1980-10-10 |
Family
ID=27068305
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7601359A Granted FR2298956A1 (fr) | 1975-02-03 | 1976-01-20 | Procede pour l'obtention d'un fromage contenant du petit-lait |
Country Status (14)
| Country | Link |
|---|---|
| JP (1) | JPS5918022B2 (it) |
| AR (1) | AR207610A1 (it) |
| CA (1) | CA1090195A (it) |
| CH (1) | CH618585A5 (it) |
| DE (1) | DE2603416A1 (it) |
| FR (1) | FR2298956A1 (it) |
| IE (1) | IE42226B1 (it) |
| IT (1) | IT1053472B (it) |
| MX (1) | MX3869E (it) |
| NL (1) | NL7600447A (it) |
| NO (1) | NO145125C (it) |
| NZ (1) | NZ179893A (it) |
| PH (1) | PH13211A (it) |
| SE (1) | SE428340B (it) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2414304A1 (fr) * | 1978-01-12 | 1979-08-10 | Stauffer Chemical Co | Viandes hachees et leurs diluants |
| FR2425809A1 (fr) * | 1978-05-18 | 1979-12-14 | Beatrice Foods Co | Precipite colloidal de petit-lait et composition alimentaire le contenant |
| FR2550059A1 (fr) * | 1983-08-03 | 1985-02-08 | Bel Fromageries | Procede de fabrication d'un fromage fondu affine |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4163069A (en) * | 1977-10-11 | 1979-07-31 | Stauffer Chemical Company | Non-fat dry milk substitute product |
| JPS5978644A (ja) * | 1982-10-26 | 1984-05-07 | Meiji Milk Prod Co Ltd | 乳質原料よりのカルシウムを主成分とする塩類を含有するカルシウム強化剤 |
| JPH0746965B2 (ja) * | 1985-09-05 | 1995-05-24 | ゼネラル・フ−ズ・コ−ポレイシヨン | 豆乳含有チ−ズ類似食品 |
| AT500272B1 (de) * | 2003-06-06 | 2006-11-15 | Ib Steiner Ingenieurbuero Fuer | Verfahren zum verbinden von basiselementen aus massivholz mit kunststoff |
-
1975
- 1975-12-19 IE IE2774/75A patent/IE42226B1/en unknown
-
1976
- 1976-01-01 AR AR261923A patent/AR207610A1/es active
- 1976-01-16 NL NL7600447A patent/NL7600447A/xx not_active Application Discontinuation
- 1976-01-20 MX MX762083U patent/MX3869E/es unknown
- 1976-01-20 FR FR7601359A patent/FR2298956A1/fr active Granted
- 1976-01-21 JP JP51005764A patent/JPS5918022B2/ja not_active Expired
- 1976-01-27 CA CA244,264A patent/CA1090195A/en not_active Expired
- 1976-01-30 NO NO760307A patent/NO145125C/no unknown
- 1976-01-30 DE DE19762603416 patent/DE2603416A1/de not_active Ceased
- 1976-01-30 IT IT47867/76A patent/IT1053472B/it active
- 1976-02-02 NZ NZ179893A patent/NZ179893A/xx unknown
- 1976-02-02 PH PH18033A patent/PH13211A/en unknown
- 1976-02-02 SE SE7601083A patent/SE428340B/xx unknown
- 1976-02-03 CH CH131876A patent/CH618585A5/de not_active IP Right Cessation
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2414304A1 (fr) * | 1978-01-12 | 1979-08-10 | Stauffer Chemical Co | Viandes hachees et leurs diluants |
| FR2425809A1 (fr) * | 1978-05-18 | 1979-12-14 | Beatrice Foods Co | Precipite colloidal de petit-lait et composition alimentaire le contenant |
| FR2550059A1 (fr) * | 1983-08-03 | 1985-02-08 | Bel Fromageries | Procede de fabrication d'un fromage fondu affine |
| EP0133402A1 (fr) * | 1983-08-03 | 1985-02-20 | Fromageries Bel | Procédé de fabrication d'un fromage fondu affiné |
Also Published As
| Publication number | Publication date |
|---|---|
| IE42226L (en) | 1976-08-03 |
| JPS51101165A (it) | 1976-09-07 |
| IT1053472B (it) | 1981-08-31 |
| PH13211A (en) | 1980-02-07 |
| MX3869E (es) | 1981-08-26 |
| AR207610A1 (es) | 1976-10-15 |
| NO760307L (it) | 1976-08-04 |
| NZ179893A (en) | 1978-04-03 |
| NO145125C (no) | 1982-01-20 |
| SE428340B (sv) | 1983-06-27 |
| NO145125B (no) | 1981-10-12 |
| JPS5918022B2 (ja) | 1984-04-25 |
| AU8793475A (en) | 1977-07-07 |
| IE42226B1 (en) | 1980-07-02 |
| CA1090195A (en) | 1980-11-25 |
| CH618585A5 (en) | 1980-08-15 |
| NL7600447A (nl) | 1976-08-05 |
| SE7601083L (sv) | 1976-08-04 |
| FR2298956B1 (it) | 1980-10-10 |
| DE2603416A1 (de) | 1976-08-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |