FR2298956A1 - PROCESS FOR OBTAINING A CHEESE CONTAINING SMALL-MILK - Google Patents

PROCESS FOR OBTAINING A CHEESE CONTAINING SMALL-MILK

Info

Publication number
FR2298956A1
FR2298956A1 FR7601359A FR7601359A FR2298956A1 FR 2298956 A1 FR2298956 A1 FR 2298956A1 FR 7601359 A FR7601359 A FR 7601359A FR 7601359 A FR7601359 A FR 7601359A FR 2298956 A1 FR2298956 A1 FR 2298956A1
Authority
FR
France
Prior art keywords
cheese
whey
milk
obtaining
containing small
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7601359A
Other languages
French (fr)
Other versions
FR2298956B1 (en
Inventor
Pei Kung Chang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stauffer Chemical Co
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of FR2298956A1 publication Critical patent/FR2298956A1/en
Application granted granted Critical
Publication of FR2298956B1 publication Critical patent/FR2298956B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts

Abstract

A cheese preparation is produced by emulsifying cheese in the presence of a cheese emulsifier and a partially soluble modified whey solids product. The whey solids product is obtained by precipitation. The precipitation is performed either by adding a divalent metal ion to the cheese whey solution and adjusting the pH to 6-8.5 at a temperature below 60 DEG C or adjusting the pH of raw cheese whey, which contains at least 20% acidic cheese whey, to 6-8.
FR7601359A 1975-02-03 1976-01-20 PROCESS FOR OBTAINING A CHEESE CONTAINING SMALL-MILK Granted FR2298956A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US54663575A 1975-02-03 1975-02-03
US57350175A 1975-05-01 1975-05-01

Publications (2)

Publication Number Publication Date
FR2298956A1 true FR2298956A1 (en) 1976-08-27
FR2298956B1 FR2298956B1 (en) 1980-10-10

Family

ID=27068305

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7601359A Granted FR2298956A1 (en) 1975-02-03 1976-01-20 PROCESS FOR OBTAINING A CHEESE CONTAINING SMALL-MILK

Country Status (14)

Country Link
JP (1) JPS5918022B2 (en)
AR (1) AR207610A1 (en)
CA (1) CA1090195A (en)
CH (1) CH618585A5 (en)
DE (1) DE2603416A1 (en)
FR (1) FR2298956A1 (en)
IE (1) IE42226B1 (en)
IT (1) IT1053472B (en)
MX (1) MX3869E (en)
NL (1) NL7600447A (en)
NO (1) NO145125C (en)
NZ (1) NZ179893A (en)
PH (1) PH13211A (en)
SE (1) SE428340B (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2414304A1 (en) * 1978-01-12 1979-08-10 Stauffer Chemical Co MINCED MEAT AND THEIR THINNERS
FR2425809A1 (en) * 1978-05-18 1979-12-14 Beatrice Foods Co Stabiliser, thickening agent etc. for food - consists of non-proteinaceous colloidal whey ppte. prepd. by increasing pH of whey and heating
FR2550059A1 (en) * 1983-08-03 1985-02-08 Bel Fromageries PROCESS FOR THE MANUFACTURE OF A MATURED PROCESSED CHEESE

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4163069A (en) * 1977-10-11 1979-07-31 Stauffer Chemical Company Non-fat dry milk substitute product
JPS5978644A (en) * 1982-10-26 1984-05-07 Meiji Milk Prod Co Ltd Preparation of salt consisting essentially of calcium from milky raw material
JPH0746965B2 (en) * 1985-09-05 1995-05-24 ゼネラル・フ−ズ・コ−ポレイシヨン Cheese-like food containing soymilk
AT500272B1 (en) * 2003-06-06 2006-11-15 Ib Steiner Ingenieurbuero Fuer PROCESS FOR CONNECTING BASE ELEMENTS FROM SOLID WOOD WITH PLASTIC

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2414304A1 (en) * 1978-01-12 1979-08-10 Stauffer Chemical Co MINCED MEAT AND THEIR THINNERS
FR2425809A1 (en) * 1978-05-18 1979-12-14 Beatrice Foods Co Stabiliser, thickening agent etc. for food - consists of non-proteinaceous colloidal whey ppte. prepd. by increasing pH of whey and heating
FR2550059A1 (en) * 1983-08-03 1985-02-08 Bel Fromageries PROCESS FOR THE MANUFACTURE OF A MATURED PROCESSED CHEESE
EP0133402A1 (en) * 1983-08-03 1985-02-20 Fromageries Bel Process for preparing a matured process cheese

Also Published As

Publication number Publication date
JPS51101165A (en) 1976-09-07
SE7601083L (en) 1976-08-04
MX3869E (en) 1981-08-26
PH13211A (en) 1980-02-07
CH618585A5 (en) 1980-08-15
NZ179893A (en) 1978-04-03
SE428340B (en) 1983-06-27
CA1090195A (en) 1980-11-25
DE2603416A1 (en) 1976-08-05
NO760307L (en) 1976-08-04
AU8793475A (en) 1977-07-07
NO145125C (en) 1982-01-20
IE42226B1 (en) 1980-07-02
AR207610A1 (en) 1976-10-15
NO145125B (en) 1981-10-12
FR2298956B1 (en) 1980-10-10
JPS5918022B2 (en) 1984-04-25
IT1053472B (en) 1981-08-31
IE42226L (en) 1976-08-03
NL7600447A (en) 1976-08-05

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Legal Events

Date Code Title Description
ST Notification of lapse