BE859553A - PROCESS FOR OBTAINING FERMENTED MILKS OF THE YOGURTH TYPE AS WELL AS FRESH CHEESES AND "LABNE" TYPE CHEESES IN DEHYDRATED FORM - Google Patents

PROCESS FOR OBTAINING FERMENTED MILKS OF THE YOGURTH TYPE AS WELL AS FRESH CHEESES AND "LABNE" TYPE CHEESES IN DEHYDRATED FORM

Info

Publication number
BE859553A
BE859553A BE181601A BE181601A BE859553A BE 859553 A BE859553 A BE 859553A BE 181601 A BE181601 A BE 181601A BE 181601 A BE181601 A BE 181601A BE 859553 A BE859553 A BE 859553A
Authority
BE
Belgium
Prior art keywords
type
cheeses
yogurth
labne
well
Prior art date
Application number
BE181601A
Other languages
French (fr)
Original Assignee
Ibrahim Ibrahim E
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ibrahim Ibrahim E filed Critical Ibrahim Ibrahim E
Publication of BE859553A publication Critical patent/BE859553A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
BE181601A 1977-07-12 1977-10-10 PROCESS FOR OBTAINING FERMENTED MILKS OF THE YOGURTH TYPE AS WELL AS FRESH CHEESES AND "LABNE" TYPE CHEESES IN DEHYDRATED FORM BE859553A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7721563A FR2397156A2 (en) 1977-07-12 1977-07-12 Dehydrated yoghurt and other fermented milk products - prepd. by pasteurising, fermenting, cooling and spray drying

Publications (1)

Publication Number Publication Date
BE859553A true BE859553A (en) 1978-04-10

Family

ID=9193321

Family Applications (1)

Application Number Title Priority Date Filing Date
BE181601A BE859553A (en) 1977-07-12 1977-10-10 PROCESS FOR OBTAINING FERMENTED MILKS OF THE YOGURTH TYPE AS WELL AS FRESH CHEESES AND "LABNE" TYPE CHEESES IN DEHYDRATED FORM

Country Status (7)

Country Link
AU (1) AU2953977A (en)
BE (1) BE859553A (en)
DE (1) DE2745815A1 (en)
FR (1) FR2397156A2 (en)
IT (1) IT1087951B (en)
NL (1) NL7711065A (en)
PL (1) PL201426A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH644492A5 (en) * 1980-07-11 1984-08-15 Nestle Sa PROCESS FOR THE MANUFACTURE OF A PASTEURIZED POWDER CHEESE.
EP0180441B1 (en) * 1984-10-30 1989-08-09 H.M.O. Nominees Pty. Ltd. Manufacture of cheese flavour powder
FR2598889B1 (en) * 1986-05-20 1990-12-21 Dietetique Cie Gle PROCESS FOR THE MANUFACTURE OF MILK YOGURT FERMENTATION PRODUCTS IN THE DRY CONDITION, AND PRODUCTS OBTAINED.
CN110881523A (en) * 2019-11-07 2020-03-17 黄冈师范学院 Fingered citron, Chinese yam and poria cocos yoghourt and preparation method thereof

Also Published As

Publication number Publication date
FR2397156A2 (en) 1979-02-09
NL7711065A (en) 1979-01-16
IT1087951B (en) 1985-06-04
AU2953977A (en) 1979-04-26
PL201426A1 (en) 1979-12-03
DE2745815A1 (en) 1979-01-25

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