IT1087951B - METHOD FOR OBTAINING FERMENTED MILK YOGURT TYPE AS WELL AS FRESH CHEESE AND "LEBAN" TYPE CHEESE IN DEHYDRATED FORM AND PRODUCT SO OBTAINED. - Google Patents
METHOD FOR OBTAINING FERMENTED MILK YOGURT TYPE AS WELL AS FRESH CHEESE AND "LEBAN" TYPE CHEESE IN DEHYDRATED FORM AND PRODUCT SO OBTAINED.Info
- Publication number
- IT1087951B IT1087951B IT2840377A IT2840377A IT1087951B IT 1087951 B IT1087951 B IT 1087951B IT 2840377 A IT2840377 A IT 2840377A IT 2840377 A IT2840377 A IT 2840377A IT 1087951 B IT1087951 B IT 1087951B
- Authority
- IT
- Italy
- Prior art keywords
- type
- cheese
- leban
- product
- well
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/086—Cheese powder; Dried cheese preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7721563A FR2397156A2 (en) | 1977-07-12 | 1977-07-12 | Dehydrated yoghurt and other fermented milk products - prepd. by pasteurising, fermenting, cooling and spray drying |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1087951B true IT1087951B (en) | 1985-06-04 |
Family
ID=9193321
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT2840377A IT1087951B (en) | 1977-07-12 | 1977-10-07 | METHOD FOR OBTAINING FERMENTED MILK YOGURT TYPE AS WELL AS FRESH CHEESE AND "LEBAN" TYPE CHEESE IN DEHYDRATED FORM AND PRODUCT SO OBTAINED. |
Country Status (7)
Country | Link |
---|---|
AU (1) | AU2953977A (en) |
BE (1) | BE859553A (en) |
DE (1) | DE2745815A1 (en) |
FR (1) | FR2397156A2 (en) |
IT (1) | IT1087951B (en) |
NL (1) | NL7711065A (en) |
PL (1) | PL201426A1 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH644492A5 (en) * | 1980-07-11 | 1984-08-15 | Nestle Sa | PROCESS FOR THE MANUFACTURE OF A PASTEURIZED POWDER CHEESE. |
EP0180441B1 (en) * | 1984-10-30 | 1989-08-09 | H.M.O. Nominees Pty. Ltd. | Manufacture of cheese flavour powder |
FR2598889B1 (en) * | 1986-05-20 | 1990-12-21 | Dietetique Cie Gle | PROCESS FOR THE MANUFACTURE OF MILK YOGURT FERMENTATION PRODUCTS IN THE DRY CONDITION, AND PRODUCTS OBTAINED. |
CN110881523A (en) * | 2019-11-07 | 2020-03-17 | 黄冈师范学院 | Fingered citron, Chinese yam and poria cocos yoghourt and preparation method thereof |
-
1977
- 1977-07-12 FR FR7721563A patent/FR2397156A2/en active Pending
- 1977-10-07 NL NL7711065A patent/NL7711065A/en not_active Application Discontinuation
- 1977-10-07 IT IT2840377A patent/IT1087951B/en active
- 1977-10-10 BE BE181601A patent/BE859553A/en unknown
- 1977-10-10 AU AU29539/77A patent/AU2953977A/en active Pending
- 1977-10-10 PL PL20142677A patent/PL201426A1/xx unknown
- 1977-10-12 DE DE19772745815 patent/DE2745815A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
BE859553A (en) | 1978-04-10 |
PL201426A1 (en) | 1979-12-03 |
DE2745815A1 (en) | 1979-01-25 |
NL7711065A (en) | 1979-01-16 |
FR2397156A2 (en) | 1979-02-09 |
AU2953977A (en) | 1979-04-26 |
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