IT995324B - CONSERVATION PROCEDURE FOR FRESH AGRICULTURAL PRODUCTS - Google Patents
CONSERVATION PROCEDURE FOR FRESH AGRICULTURAL PRODUCTSInfo
- Publication number
- IT995324B IT995324B IT2881173A IT2881173A IT995324B IT 995324 B IT995324 B IT 995324B IT 2881173 A IT2881173 A IT 2881173A IT 2881173 A IT2881173 A IT 2881173A IT 995324 B IT995324 B IT 995324B
- Authority
- IT
- Italy
- Prior art keywords
- agricultural products
- fresh agricultural
- conservation procedure
- conservation
- procedure
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
- A23L3/3427—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O in which an absorbent is placed or used
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Storage Of Harvested Produce (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Packages (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7232139A FR2198700B1 (en) | 1972-09-11 | 1972-09-11 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT995324B true IT995324B (en) | 1975-11-10 |
Family
ID=9104109
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT2881173A IT995324B (en) | 1972-09-11 | 1973-09-11 | CONSERVATION PROCEDURE FOR FRESH AGRICULTURAL PRODUCTS |
Country Status (9)
| Country | Link |
|---|---|
| JP (1) | JPS5948610B2 (en) |
| BE (1) | BE804688A (en) |
| BR (1) | BR7306643D0 (en) |
| DE (1) | DE2345805C2 (en) |
| ES (1) | ES418674A1 (en) |
| FR (1) | FR2198700B1 (en) |
| GB (1) | GB1448145A (en) |
| IT (1) | IT995324B (en) |
| NL (1) | NL185749C (en) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2924914A1 (en) * | 1978-06-22 | 1980-01-10 | Transfresh Corp | METHOD FOR EXTENDING THE STORAGE LIFE OF VEGETABLES |
| FR2559648B1 (en) * | 1984-02-16 | 1988-07-08 | Air Liquide | PROCESS FOR THE PRESERVATION OF PERISHABLE VEGETABLE FOODSTUFFS |
| JPS60217857A (en) * | 1984-04-13 | 1985-10-31 | Ulvac Corp | Storage of fruit and vegetable |
| JPS60217853A (en) * | 1984-04-13 | 1985-10-31 | Ulvac Corp | Two-staged vacuum storage of fruit and vegetable |
| JPS618013U (en) * | 1984-06-19 | 1986-01-18 | 株式会社 白元 | fever bag |
| DE3444942A1 (en) * | 1984-12-10 | 1985-05-15 | Sauerstoffwerk Friedrich Guttroff GmbH, 6980 Wertheim | Method and device for the long-term conservation of moist cereals |
| FR2595583B1 (en) * | 1986-03-12 | 1988-07-01 | Socar | PROCESS FOR PRODUCING A GASEOUS MIXTURE CONTAINING AT LEAST OXYGEN AND NITROGEN, AND APPLICATION TO THE PACKAGING OF PERISHABLE FOODSTUFFS IN A MODIFIED ATMOSPHERE |
| JPS62224234A (en) * | 1986-03-25 | 1987-10-02 | Ulvac Corp | Method for keeping freshness of vegetable stored in refrigerator |
| JPS62224236A (en) * | 1986-03-25 | 1987-10-02 | Ulvac Corp | Vacuum storage of plant |
| JPS63245637A (en) * | 1987-03-31 | 1988-10-12 | Ulvac Corp | Storage device for distributing perishable food such as vegetable, fruit or flowering plant |
| JP2538254B2 (en) * | 1987-05-30 | 1996-09-25 | 日本真空技術株式会社 | Agricultural product transportation container |
| JPS645449A (en) * | 1987-06-30 | 1989-01-10 | Ulvac Corp | Method for retaining freshness of vegetable, fruit, flowering plant or the like |
| JPS645448A (en) * | 1987-06-30 | 1989-01-10 | Ulvac Corp | Method for retaining freshness of vegetable, fruit, flowering plant or the like |
| WO1992002261A1 (en) * | 1990-08-01 | 1992-02-20 | Robert Gobran Mansour | Method for preserving a plurality of items by creating an inert gas atmosphere in a closed circuit |
| FR2741240B1 (en) | 1995-11-17 | 1998-02-06 | Nature Frais | METHOD FOR PREPARING AND PRESERVING POTATOES IN RAW AND PEELED STATE AND POTATOES THUS PREPARED AND PRESERVED |
| FR2791651B1 (en) * | 1999-04-01 | 2001-06-22 | Bel Fromageries | PROCESS AND SYSTEM FOR PACKAGING MIXED NATURAL CRUST CHEESES |
| FR2813279B1 (en) | 2000-08-28 | 2002-12-27 | Bel Fromageries | PROCESS AND SYSTEM FOR PACKAGING FLOWERED CROUT CHEESES |
| DE10257350A1 (en) * | 2002-12-06 | 2004-06-24 | Forschungszentrum Jülich GmbH | Process for supplying gas to a double-walled follia chamber |
| US8025912B2 (en) * | 2006-06-27 | 2011-09-27 | Chiquita Brands Inc. | Method for packaging bananas for ripening |
| US8029838B2 (en) | 2006-06-27 | 2011-10-04 | Chiquita Brands, Inc. | Method for storing bananas during ripening |
| CN106135390A (en) * | 2016-06-29 | 2016-11-23 | 中国农业机械化科学研究院 | A kind of cherry fresh-keeping method of modified atmosphere packing |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB332209A (en) * | 1929-02-16 | 1930-07-16 | Edward Milani | Improved process for preserving food products |
| US2955940A (en) * | 1957-10-11 | 1960-10-11 | Hodges Res & Dev Co | Preservative treatment of vegetable produce |
| FR1397270A (en) * | 1964-02-19 | 1965-04-30 | Centre Nat Rech Scient | Process for controlling the composition of the atmosphere in contact with products exchanging oxygen and carbon dioxide with the surrounding environment |
| US3450543A (en) * | 1966-01-10 | 1969-06-17 | United Fruit Co | Method of packaging perishable plant foods to prolong storage life |
| US3450544A (en) * | 1966-01-10 | 1969-06-17 | United Fruit Co | Method of packaging ripening perishable plant foods to prolong storage life |
| US3481100A (en) * | 1966-11-23 | 1969-12-02 | Anderson Bros Mfg Co | Method and apparatus for packaging in protective atmosphere |
| FR1567996A (en) * | 1967-12-29 | 1969-05-23 |
-
1972
- 1972-09-11 FR FR7232139A patent/FR2198700B1/fr not_active Expired
-
1973
- 1973-08-29 BR BR664373A patent/BR7306643D0/en unknown
- 1973-09-03 NL NL7312130A patent/NL185749C/en not_active IP Right Cessation
- 1973-09-10 BE BE135518A patent/BE804688A/en not_active IP Right Cessation
- 1973-09-10 JP JP48101265A patent/JPS5948610B2/en not_active Expired
- 1973-09-10 GB GB4250073A patent/GB1448145A/en not_active Expired
- 1973-09-11 DE DE19732345805 patent/DE2345805C2/en not_active Expired
- 1973-09-11 IT IT2881173A patent/IT995324B/en active
- 1973-09-11 ES ES418674A patent/ES418674A1/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5948610B2 (en) | 1984-11-28 |
| GB1448145A (en) | 1976-09-02 |
| NL185749B (en) | 1990-02-16 |
| JPS4966434A (en) | 1974-06-27 |
| DE2345805C2 (en) | 1984-08-16 |
| BE804688A (en) | 1974-03-11 |
| FR2198700A1 (en) | 1974-04-05 |
| NL185749C (en) | 1990-07-16 |
| FR2198700B1 (en) | 1975-06-13 |
| DE2345805A1 (en) | 1974-03-21 |
| NL7312130A (en) | 1974-03-13 |
| ES418674A1 (en) | 1976-02-16 |
| BR7306643D0 (en) | 1974-07-11 |
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