IT995324B - CONSERVATION PROCEDURE FOR FRESH AGRICULTURAL PRODUCTS - Google Patents

CONSERVATION PROCEDURE FOR FRESH AGRICULTURAL PRODUCTS

Info

Publication number
IT995324B
IT995324B IT28811/73A IT2881173A IT995324B IT 995324 B IT995324 B IT 995324B IT 28811/73 A IT28811/73 A IT 28811/73A IT 2881173 A IT2881173 A IT 2881173A IT 995324 B IT995324 B IT 995324B
Authority
IT
Italy
Prior art keywords
agricultural products
fresh agricultural
conservation procedure
conservation
procedure
Prior art date
Application number
IT28811/73A
Other languages
Italian (it)
Original Assignee
Rhone Poulenc Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rhone Poulenc Sa filed Critical Rhone Poulenc Sa
Application granted granted Critical
Publication of IT995324B publication Critical patent/IT995324B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/10Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/708Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/708Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A23B2/712Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O in which an absorbent is placed or used

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Storage Of Harvested Produce (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)
IT28811/73A 1972-09-11 1973-09-11 CONSERVATION PROCEDURE FOR FRESH AGRICULTURAL PRODUCTS IT995324B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7232139A FR2198700B1 (en) 1972-09-11 1972-09-11

Publications (1)

Publication Number Publication Date
IT995324B true IT995324B (en) 1975-11-10

Family

ID=9104109

Family Applications (1)

Application Number Title Priority Date Filing Date
IT28811/73A IT995324B (en) 1972-09-11 1973-09-11 CONSERVATION PROCEDURE FOR FRESH AGRICULTURAL PRODUCTS

Country Status (9)

Country Link
JP (1) JPS5948610B2 (en)
BE (1) BE804688A (en)
BR (1) BR7306643D0 (en)
DE (1) DE2345805C2 (en)
ES (1) ES418674A1 (en)
FR (1) FR2198700B1 (en)
GB (1) GB1448145A (en)
IT (1) IT995324B (en)
NL (1) NL185749C (en)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2924914A1 (en) * 1978-06-22 1980-01-10 Transfresh Corp METHOD FOR EXTENDING THE STORAGE LIFE OF VEGETABLES
FR2559648B1 (en) * 1984-02-16 1988-07-08 Air Liquide PROCESS FOR THE PRESERVATION OF PERISHABLE VEGETABLE FOODSTUFFS
JPS60217857A (en) * 1984-04-13 1985-10-31 Ulvac Corp Storage of fruit and vegetable
JPS60217853A (en) * 1984-04-13 1985-10-31 Ulvac Corp Two-staged vacuum storage of fruit and vegetable
JPS618013U (en) * 1984-06-19 1986-01-18 株式会社 白元 fever bag
DE3444942A1 (en) * 1984-12-10 1985-05-15 Sauerstoffwerk Friedrich Guttroff GmbH, 6980 Wertheim Method and device for the long-term conservation of moist cereals
FR2595583B1 (en) * 1986-03-12 1988-07-01 Socar PROCESS FOR PRODUCING A GASEOUS MIXTURE CONTAINING AT LEAST OXYGEN AND NITROGEN, AND APPLICATION TO THE PACKAGING OF PERISHABLE FOODSTUFFS IN A MODIFIED ATMOSPHERE
JPS62224234A (en) * 1986-03-25 1987-10-02 Ulvac Corp Method for keeping freshness of vegetable stored in refrigerator
JPS62224236A (en) * 1986-03-25 1987-10-02 Ulvac Corp Vacuum storage of plant
JPS63245637A (en) * 1987-03-31 1988-10-12 Ulvac Corp Storage device for distributing perishable food such as vegetable, fruit or flowering plant
JP2538254B2 (en) * 1987-05-30 1996-09-25 日本真空技術株式会社 Agricultural product transportation container
JPS645448A (en) * 1987-06-30 1989-01-10 Ulvac Corp Method for retaining freshness of vegetable, fruit, flowering plant or the like
JPS645449A (en) * 1987-06-30 1989-01-10 Ulvac Corp Method for retaining freshness of vegetable, fruit, flowering plant or the like
WO1992002261A1 (en) * 1990-08-01 1992-02-20 Robert Gobran Mansour Method for preserving a plurality of items by creating an inert gas atmosphere in a closed circuit
FR2741240B1 (en) 1995-11-17 1998-02-06 Nature Frais METHOD FOR PREPARING AND PRESERVING POTATOES IN RAW AND PEELED STATE AND POTATOES THUS PREPARED AND PRESERVED
FR2791651B1 (en) * 1999-04-01 2001-06-22 Bel Fromageries PROCESS AND SYSTEM FOR PACKAGING MIXED NATURAL CRUST CHEESES
FR2813279B1 (en) 2000-08-28 2002-12-27 Bel Fromageries PROCESS AND SYSTEM FOR PACKAGING FLOWERED CROUT CHEESES
DE10257350A1 (en) * 2002-12-06 2004-06-24 Forschungszentrum Jülich GmbH Process for supplying gas to a double-walled follia chamber
US8025912B2 (en) * 2006-06-27 2011-09-27 Chiquita Brands Inc. Method for packaging bananas for ripening
US8029838B2 (en) 2006-06-27 2011-10-04 Chiquita Brands, Inc. Method for storing bananas during ripening
CN106135390A (en) * 2016-06-29 2016-11-23 中国农业机械化科学研究院 A kind of cherry fresh-keeping method of modified atmosphere packing

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB332209A (en) * 1929-02-16 1930-07-16 Edward Milani Improved process for preserving food products
US2955940A (en) * 1957-10-11 1960-10-11 Hodges Res & Dev Co Preservative treatment of vegetable produce
FR1397270A (en) * 1964-02-19 1965-04-30 Centre Nat Rech Scient Process for controlling the composition of the atmosphere in contact with products exchanging oxygen and carbon dioxide with the surrounding environment
US3450544A (en) * 1966-01-10 1969-06-17 United Fruit Co Method of packaging ripening perishable plant foods to prolong storage life
US3450543A (en) * 1966-01-10 1969-06-17 United Fruit Co Method of packaging perishable plant foods to prolong storage life
US3481100A (en) * 1966-11-23 1969-12-02 Anderson Bros Mfg Co Method and apparatus for packaging in protective atmosphere
FR1567996A (en) * 1967-12-29 1969-05-23

Also Published As

Publication number Publication date
NL7312130A (en) 1974-03-13
ES418674A1 (en) 1976-02-16
NL185749B (en) 1990-02-16
BR7306643D0 (en) 1974-07-11
GB1448145A (en) 1976-09-02
JPS4966434A (en) 1974-06-27
DE2345805C2 (en) 1984-08-16
FR2198700B1 (en) 1975-06-13
FR2198700A1 (en) 1974-04-05
JPS5948610B2 (en) 1984-11-28
BE804688A (en) 1974-03-11
NL185749C (en) 1990-07-16
DE2345805A1 (en) 1974-03-21

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