FR2290162A1 - Procede de preparation et de mise en conserves sous tubes de cremes de sardines, de maquereaux ou d'autres animaux marins specifiques, et produits obtenus - Google Patents

Procede de preparation et de mise en conserves sous tubes de cremes de sardines, de maquereaux ou d'autres animaux marins specifiques, et produits obtenus

Info

Publication number
FR2290162A1
FR2290162A1 FR7437031A FR7437031A FR2290162A1 FR 2290162 A1 FR2290162 A1 FR 2290162A1 FR 7437031 A FR7437031 A FR 7437031A FR 7437031 A FR7437031 A FR 7437031A FR 2290162 A1 FR2290162 A1 FR 2290162A1
Authority
FR
France
Prior art keywords
tubes
seasonings
sardine
mackerel
final
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7437031A
Other languages
English (en)
French (fr)
Other versions
FR2290162B3 (en, 2012
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PENNIELLO MAURICETTE
Original Assignee
PENNIELLO MAURICETTE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PENNIELLO MAURICETTE filed Critical PENNIELLO MAURICETTE
Priority to FR7437031A priority Critical patent/FR2290162A1/fr
Publication of FR2290162A1 publication Critical patent/FR2290162A1/fr
Application granted granted Critical
Publication of FR2290162B3 publication Critical patent/FR2290162B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
FR7437031A 1974-11-08 1974-11-08 Procede de preparation et de mise en conserves sous tubes de cremes de sardines, de maquereaux ou d'autres animaux marins specifiques, et produits obtenus Granted FR2290162A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7437031A FR2290162A1 (fr) 1974-11-08 1974-11-08 Procede de preparation et de mise en conserves sous tubes de cremes de sardines, de maquereaux ou d'autres animaux marins specifiques, et produits obtenus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7437031A FR2290162A1 (fr) 1974-11-08 1974-11-08 Procede de preparation et de mise en conserves sous tubes de cremes de sardines, de maquereaux ou d'autres animaux marins specifiques, et produits obtenus

Publications (2)

Publication Number Publication Date
FR2290162A1 true FR2290162A1 (fr) 1976-06-04
FR2290162B3 FR2290162B3 (en, 2012) 1977-08-12

Family

ID=9144773

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7437031A Granted FR2290162A1 (fr) 1974-11-08 1974-11-08 Procede de preparation et de mise en conserves sous tubes de cremes de sardines, de maquereaux ou d'autres animaux marins specifiques, et produits obtenus

Country Status (1)

Country Link
FR (1) FR2290162A1 (en, 2012)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2567370A1 (fr) * 1984-07-12 1986-01-17 Galand Jean Pierre Creme ou mousse d'escargots
FR2711895A1 (fr) * 1993-11-05 1995-05-12 Le Cor Jacques Préparation alimentaire à tartiner à base de coquilles Saint-Jaques et un procédé de fabrication d'une telle préparation.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2567370A1 (fr) * 1984-07-12 1986-01-17 Galand Jean Pierre Creme ou mousse d'escargots
FR2711895A1 (fr) * 1993-11-05 1995-05-12 Le Cor Jacques Préparation alimentaire à tartiner à base de coquilles Saint-Jaques et un procédé de fabrication d'une telle préparation.

Also Published As

Publication number Publication date
FR2290162B3 (en, 2012) 1977-08-12

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