FR2290162B3 - - Google Patents
Info
- Publication number
- FR2290162B3 FR2290162B3 FR7437031A FR7437031A FR2290162B3 FR 2290162 B3 FR2290162 B3 FR 2290162B3 FR 7437031 A FR7437031 A FR 7437031A FR 7437031 A FR7437031 A FR 7437031A FR 2290162 B3 FR2290162 B3 FR 2290162B3
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7437031A FR2290162A1 (fr) | 1974-11-08 | 1974-11-08 | Procede de preparation et de mise en conserves sous tubes de cremes de sardines, de maquereaux ou d'autres animaux marins specifiques, et produits obtenus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7437031A FR2290162A1 (fr) | 1974-11-08 | 1974-11-08 | Procede de preparation et de mise en conserves sous tubes de cremes de sardines, de maquereaux ou d'autres animaux marins specifiques, et produits obtenus |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2290162A1 FR2290162A1 (fr) | 1976-06-04 |
| FR2290162B3 true FR2290162B3 (en, 2012) | 1977-08-12 |
Family
ID=9144773
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7437031A Granted FR2290162A1 (fr) | 1974-11-08 | 1974-11-08 | Procede de preparation et de mise en conserves sous tubes de cremes de sardines, de maquereaux ou d'autres animaux marins specifiques, et produits obtenus |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2290162A1 (en, 2012) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2567370B1 (fr) * | 1984-07-12 | 1989-08-18 | Galand Jean Pierre | Creme ou mousse d'escargots |
| FR2711895B1 (fr) * | 1993-11-05 | 1996-01-12 | Le Cor Jacques | Préparation alimentaire à tartiner à base de coquilles Saint-Jaques et un procédé de fabrication d'une telle préparation. |
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1974
- 1974-11-08 FR FR7437031A patent/FR2290162A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2290162A1 (fr) | 1976-06-04 |