FR2282235B1 - - Google Patents

Info

Publication number
FR2282235B1
FR2282235B1 FR7525817A FR7525817A FR2282235B1 FR 2282235 B1 FR2282235 B1 FR 2282235B1 FR 7525817 A FR7525817 A FR 7525817A FR 7525817 A FR7525817 A FR 7525817A FR 2282235 B1 FR2282235 B1 FR 2282235B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7525817A
Other versions
FR2282235A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of FR2282235A1 publication Critical patent/FR2282235A1/fr
Application granted granted Critical
Publication of FR2282235B1 publication Critical patent/FR2282235B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
FR7525817A 1974-08-21 1975-08-20 Procede pour preparer un produit sec pour des preparations alimentaires a dissolution instantanee, et produits obtenus Granted FR2282235A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2439993A DE2439993C3 (de) 1974-08-21 1974-08-21 Verfahren zur Herstellung eines stärkehaltigen, agglomerierten Trockenproduktes für Lebensmittelzubereitungen

Publications (2)

Publication Number Publication Date
FR2282235A1 FR2282235A1 (fr) 1976-03-19
FR2282235B1 true FR2282235B1 (fr) 1979-05-18

Family

ID=5923678

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7525817A Granted FR2282235A1 (fr) 1974-08-21 1975-08-20 Procede pour preparer un produit sec pour des preparations alimentaires a dissolution instantanee, et produits obtenus

Country Status (24)

Country Link
JP (1) JPS5444728B2 (fr)
AR (1) AR206719A1 (fr)
AT (1) AT349291B (fr)
AU (1) AU497654B2 (fr)
BE (1) BE832598A (fr)
CA (1) CA1066120A (fr)
CH (1) CH612074A5 (fr)
CS (1) CS186715B2 (fr)
DE (1) DE2439993C3 (fr)
ES (1) ES440352A1 (fr)
FI (1) FI59527C (fr)
FR (1) FR2282235A1 (fr)
GB (1) GB1470646A (fr)
HK (1) HK50877A (fr)
IE (1) IE42562B1 (fr)
IT (1) IT1041973B (fr)
MY (1) MY7800035A (fr)
NL (1) NL185495C (fr)
NO (1) NO144312C (fr)
PH (1) PH12228A (fr)
PL (1) PL98237B1 (fr)
SE (1) SE421043B (fr)
YU (1) YU39328B (fr)
ZA (1) ZA755362B (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2026837A (en) * 1978-07-31 1980-02-13 Cpc International Inc Starch containing food products
ATE2643T1 (de) * 1978-12-07 1983-03-15 Unilever Nv Verfahren zur herstellung eines raumtemperaturstabilen, staerke enthaltenden konzentrats.
DE2966378D1 (en) * 1979-11-23 1983-12-08 Gen Foods Corp Dry clouding agent and dry beverage mix including it
DE3102592A1 (de) * 1980-01-28 1982-01-07 House Food Industrial Co., Ltd., Higashi-Osaka, Osaka Poroeses saccharidgranulat, verfahren zu seiner herstellung und seine verwendung
DE3501237A1 (de) * 1985-01-16 1986-07-31 Fa. Dr. August Oetker, 4800 Bielefeld Verfahren zur anlagerung von feinst vermahlenen verdickungs- und/oder geliermittel-partikeln an traegerstoff und einer gesteuerten loeslichkeit der einzelnen stoffe
DE4442989A1 (de) * 1994-12-02 1996-06-05 Henkel Kgaa Pulverförmiger Klebstoff
EP1269863A1 (fr) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Bouillon sous forme de pastilles
EP1269864A1 (fr) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Bouillon sous forme de pastilles
EP1269862A1 (fr) * 2001-06-20 2003-01-02 Société des Produits Nestlé S.A. Bouillon en poudre
AR069570A1 (es) * 2007-12-10 2010-02-03 Cooperatie Avebe U A Metodo para la preparacion de almidon aglomerado
DE102015201069A1 (de) * 2014-02-14 2015-08-20 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Instantmischung, insbesondere für Softeis, und Verfahren zur Herstellung
EP3773009A1 (fr) * 2018-04-06 2021-02-17 Société des Produits Nestlé S.A. Procédé de préparation d'une poudre de sel-amidon ayant des propriétés de liaison

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE623769A (fr) *
US3100909A (en) * 1961-01-30 1963-08-20 Roto Dry Corp Agglomerated food product and method for making the same
US3515591A (en) * 1967-04-10 1970-06-02 Gen Foods Corp Cold water-dispersible starch composition and method for making same
FR1576124A (fr) * 1968-08-02 1969-07-25

Also Published As

Publication number Publication date
SE7509316L (sv) 1976-02-22
IT1041973B (it) 1980-01-10
MY7800035A (en) 1978-12-31
JPS5151533A (fr) 1976-05-07
AU8414575A (en) 1977-02-24
FI752352A (fr) 1976-02-22
DE2439993A1 (de) 1976-03-04
GB1470646A (en) 1977-04-14
NL7509008A (nl) 1976-02-24
BE832598A (fr) 1975-12-16
NO752890L (fr) 1976-02-24
CS186715B2 (en) 1978-12-29
JPS5444728B2 (fr) 1979-12-27
ZA755362B (en) 1976-07-28
CH612074A5 (en) 1979-07-13
NO144312C (no) 1981-08-12
YU212675A (en) 1982-02-28
DE2439993B2 (de) 1981-04-23
AU497654B2 (en) 1978-12-21
FI59527C (fi) 1981-09-10
AT349291B (de) 1979-03-26
NL185495C (nl) 1990-05-01
SE421043B (sv) 1981-11-23
ATA643875A (de) 1978-08-15
NO144312B (no) 1981-05-04
DE2439993C3 (de) 1982-01-28
NL185495B (nl) 1989-12-01
PH12228A (en) 1978-11-29
FI59527B (fi) 1981-05-29
AR206719A1 (es) 1976-08-13
CA1066120A (fr) 1979-11-13
HK50877A (en) 1977-10-07
YU39328B (en) 1984-10-31
IE42562B1 (en) 1980-09-10
ES440352A1 (es) 1977-03-01
PL98237B1 (pl) 1978-04-29
IE42562L (en) 1976-02-21
FR2282235A1 (fr) 1976-03-19

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